"The food was awesome so delicious place is clean and service is always wonderful this is my 2nd time coming. This is gonna be my regular place to come too!!!"
"We go to the Saigon Alley by our house Natomas area ! Came here the food is just as good .Ambiance is great !Service was on point Will be back anytime in the downtown area"
Shrimp Tempura, spicy crab meat topped w/ masago & unagi sauce
$12.00
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"Woohoo the best Mexican joint in Folsom. Whenever, someone visits, I will take them here.On weekdays they have lunch specials. I always get the carnitas plate - extra well done for their meat and sub the veggies in for extra rice. My friends order the burritos and would always have enough to bring homeI also order a side of flan. The chips are insanely good!On my lazy days I DoorDash La Fiesta for brunch and it still hits the spot so well.If you're in town, you gotta try this place . Super authentic and affordable!Next to fed ex on East bidwell."
"I was craving orange chicken and didn't want to venture far, so I decided to give Peace Cuisine a try based on some recommendations. Was it the best I've ever had? No, but it definitely satisfied my craving, and the generous portions were enough for two to three meals.The service exceeded my expectations for a quick pickup spot, and my order was ready in no time. There's a decent amount of space for dining in, and a few people were enjoying their meals there when I stopped by. If I'm in the mood for a similar fix, I'll definitely be back!"
"One of the best Chinese food in North Sacramento! Although service was slow because there was a lot of take out orders, the food was worth it. My favorite was the perking pork - the flavor and tenderness of the meat was amazing! I always order the ying yang fried rice that's not on the menu and it hits the spot every-time. It's a small restaurant so seating is limited. The portion on the honey walnut shrimp is a bit skimp, but it's still delicious!"
"I had an amazing dinner at Fat's Asia Bistro on Eureka Road. When I visited for the first time, I was struck by how cozy andinviting. The interior is warm lighting, stylish decor, and a layout that makes it feel both intimate and lively at the same time. They have palm trees inside looks really real though. The customer service was top-notch as always. Thestaff was incredibly friendly, attentive, and made sure we had everything we needed without being annoying. It's refreshing to dine somewhere special like fats. Now, let's talk about the food, absolutely delicious! We tried the honey walnut Chicken, orange chicken , and the Imperial rice, and every dish was packed with flavor. The portions were generous, andeverything tasted fresh andwell-prepared. It is definitely most delicious Asian food I've ever tried. What surprised me most was thepricing-for the quality and portion sizes, it's a great deal compared to other places in the area. Overall, this place is one of a kind. Greatambiance, excellent service, andincredible food at reasonable prices. I have been coming back for about 13 years."
"The garlic shrimp on Wednesdays and Sundays are a highlight of my week! Love this place! The Salmon poke is a hitter every time!"
"Wildly a mixed bag. Ordered from the premium AYCE menu and out of the things that I tried, my fave was the boneless short ribs; fairly succulent and not heavy-handed on marinade sweetness. Appetizer-wise, the cheese corn was deliciously super buttery. Pleasantly surprised on the king oyster mushroom; sliced like meat and the salt and pepper on it went a long way. Wished more Korean BBQ places offered this. Also appreciated that there is a notable amount of non-marinated meats available. The thick pork belly, pork jowl, and top blade steak were all decently tender.Now for the bad. The bulgogi tasted way off; bland(!!) and the meat itself tasted old. The mung bean sprout side dish (sukjunamul-muchim) was strikingly really salty. The veggie banchan generally was below-average (on the not-fresh, mushy side).Understaffed. Infrequent server appearances (though he seemed a bit swamped). No offering of changing the grill plate at all and I had to turn off the grill myself after being done with cooking."
"Bun lemongrass stir fry (chicken)My meal was amazing! This is a yummy plate for sure it's a cold salad I got the chicken option but you can also get shrimp for an additional charge. I will add that the reason I gave it a 4 stars is my husbands pho lacked flavor, the broth was not very special to us. Stick with the cold salads and rolls/spring rolls. :)"
"WOW! WOW! WOW! Yes, Fat's Asia Bistro is very "WOW" worthy! And after an incredible lunch with the Girl Friends, I feel compelled to sing its praises! It has definitely been a minute since my last visit to this beautiful restaurant! Before Covid, for sure. Why has it taken this long to return? I plead the Fifth:) On point customer service, fabulous food and drinks in such elegant surroundings. I arrived before my Sacramento girlfriends! They are actually the ones who selected Fat's for our much needed gettogether and food date. And I thank them for that. It was the reacquaintance I needed to put Fat's back on my dining and happy hour circuit.Greeted so warmly by Ben, who was the ultimate one-band man, welcoming committee! He patiently let me look around to decide upon the perfect place to conduct "girl" business over drinks and food! He even suggested the best of the best tables for that very important agenda:). After peeking outside at some nicely shaded tables and the main dining room, I decided upon a high top table in the bar where no patrons had yet landed. Such a show stopper of a bar! Gorgeous. As I sat, Whitney, the bartender, was there in a flash. The great customer service just keeps on coming! There is no need to look at the drink menu. When I am at any of the "Fat's" restaurant locations, one of the award winning Mai Tai's is always in order. Always! I enjoyed watching Whitney mix up her potion for me as she was the front and center entertainment. And it was wonderful! Exotically delicious! Thank you, Whitney!The Girls arrived ready for drinks and food! Again, our lovely bartender and server, Whitney, was table side and taking drink requests. A bottle of Sauvignon Blanc was ordered and in no time arrived on ice! The chicken pot stickers were chosen as an appetizer, and we were on our way!So, I have reviewed the 5-star ambiance and customer service. Let us talk food! Menu highlights include Chinese, Asian Fusion, and Seafood staples. There are so many items from which to choose! Those starter chicken and spring onion pot stickers were delicious. They hit the spot with the just perfect temperature, glass of SB. Our main meal order consisted of stir fry Garlic Green Beans, Mongolian Baby Back Ribs, and Hong Kong Special Chow Mein. All three dishes were superb! Hot! Fresh! Delicious! 5-plus stars! The ribs were mouth-watering. Wok-tossed with a Mongolian glaze. So meaty. We were licking the glaze off our fingers:). The presentation was beautiful. Without asking, Whitney brought us steamy, wet cloth napkins, which we gladly accepted and appreciated. The green beans were garlicky and cooked to perfection. The sauce was addictive. Yum! The HK Special chow mein consisted of shrimp, scallops, chicken, barbecued pork, and vegetables over soft pan-friend noodles . So satisfying! This is food I remember loving before Covid. My dining experience today reminded me of what I have been missing. There is a Happy Hour, which I look forward to returning to soon! My favorite Mai Tai is on HH list! Woohoo! And should you have room for dessert, we all know about the famous banana cream pie.This is a classy, upscale restaurant with first-class servers and spectacular inside architectural features. The food is simply not to be missed! While casual is the dress code, it just feels like you should be dressed to the nines as they say. Even the restrooms are lovely and so clean. Someone is doing a magnificent job managing Fat's Asia Bistro!Thanks, again, Ben and Whitney, for the wonderful customer service. See you soon!"
"This is my second time eating their pho but the first time I had it delivered so I didn't experience the restaurant then. This time I called in my order for takeout and it was ready quickly! When I walked in the restaurant the staff smiled warmly at me and were friendly and welcoming. I ordered the rare beef and flank steak pho and it was fresh and delicious! A perfect dish for a cold rainy day. I appreciate how well they packaged everything separately so I was able to put it together myself when I got home and it was still fresh. I recommend Pho Hang and will be back."
"This place has THE best shumai and egg tarts that I've ever had. First time here today and I will definitely come back whenever someone I know is in town and we crave for dumplings! Service was so sweet and efficient, and I just can't get over how delicious the shumai was. They were huge, and you would get a shrimp in every bite! I loved living the cart experience and the tea was so soothing and complemented the egg tarts very well. Definitely one of my favorites here and can't wait to be back!The only thing I wouldn't order again was the Xiao Long Bao as I found them to be dry, which isn't good for a soup dumpling. But the other items on the menu were delicious!Ambiance was good. We came right at opening so it started off quiet but it didn't take long for people to come pouring in. The service was excellent!"
Dimitri A.
Dec 21, 2024
I always have a good time when I come here. I've been a frequent here from before they were in this building. All I can say is that I've enjoyed them back then, and I still enjoy them now.The reason I like this place is because when I have a craving for Sushi, I know I'm gonna get my fill every time. I've tried most of the items on the dinner menu (which I'm kinda surprised the price jacked up so much...), but that's only because you get to eat as much as you want. I'm a big eater, so putting down at least 50 rolls is light work.The place is casual, but I've seen people come in dressed up as well. Pretty chill spot but the seats are a little uncomfortable. I think they do that on purpose so people don't spend too long in there lol.The service was good. It was completely full in there, but the workers were able to get the food out quickly.All of the rolls were amazing, fresh, tasty, and presentable. I just really love this place!I'll be back again in a while. I got my sushi fix lol.
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Tresla G.
Feb 6, 2025
Delicious per usual! Saigon Alley is quickly becoming one of my favorite restaurants throughout the city. I can visit Lst the midtown location, Laguna Blvd Elk Grove location, or the Truxel Natomas locations; and be good at all three. The service today was good. But, the food was delicious! Hats off to the chef that worked in Midtown, L street today around 5pm. 02/05/2025! The Saigon chicken wings were fried to perfection! It was my first time trying the Taro Fries and they were delicious! I loved the extra $1 dipping sauce it was worth every bite! Cool, chill vibe. Really great music and a midweek happy hour environment!
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Beth H.
Dec 5, 2024
Wow I was searching for something to eat in this area. My mom and I come over here shopping quite a bit. We wanted to try something new when I found this place Now I have an even bigger reason to come over than HomeGoods. Lots of laughs. You really can't beat the lunch specials. When it cost you less than it does at McDonald's or Burger King and you get more food and healthier food you wonder how the fast food places stay in biz.My mom shrimp was awesome. It came with five flour tortillas, rice beans, and a salad. The chili Verde is tart and spicy pinto beans with a ton of amazing cheese and the enchiladas were awesome. They offered us a sample of the chili Verde, which I thought was a nice touch so that you really enjoy what you get. generous portions and one of the best parts of this restaurant is the incredible salsa bar which you can serve at your disposal along with fresh chips. We will be back
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Emily M.
Jan 6, 2025
Ehh I personally didn't think it was worth the money despite the big portions. I've had better tasting Chinese fast food restaurants that give you options for a two item combo, including your choice of chow mein or fried rice (or both). I ordered the orange chicken dinner special that comes with an egg drop soup and a cream cheese wonton, plus I ordered a side of eggrolls. The only thing that was good was the chow mein. The orange chicken wasn't anything special and had that rough, overcooked texture. Not sure if I'm willing to try again.
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Phil Y.
Sep 25, 2024
CF or PF? They sounded alike. I don't know anything about the Chinese food in Sacramento, but, I gave them a try on a recent business trip. They didn't disappoint. I ordered a seafood pan fried noodle and a hand sheared chicken with jellyfish by phone. The seafood pan fried noodles came with shrimp, squid and bok choy. It had plenty of sauce. The hand sheared chicken came with juicy chicken pieces atop a bed of jellyfish and garnished with green onions. Both dishes made for a good dinner. Service was good. The guy taking my order on the phone spoke both Chinese and English. They food was ready when I arrived. It was a good place. I think they were better than the other PF place for my taste buds.
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Micki M.
Sep 21, 2024
Getting caught up on my reviews and Fats is a place we enjoy coming to. Love that their Happy Hour goes on during the weekends when it's difficult to get everyone to meet before it ends. The food, drinks, and service has always been great. Love their garlic noodles and their dumplings are also a hit . I love their Har Gow. Also Love their outdoor patio when it gets too crowded inside. I don't know why we seem to forget to include Fats in our rotation but I highly recommend..
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Talisa A.
Feb 16, 2025
Pretty good poke, I liked the yuzu ponzu sauce! I got a medium rice bowl with two servings of salmon.
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Andrew T.
Jan 23, 2025
This place is definitely spacious and modern. Workers are friendly, and the service was great. They even have robot servers. The food didn't take too long to come out either. The meat here is pretty good quality. The salt and pepper fried chicken wings were not dry and were very tasty. The cheese corn and the side dishes were decent. I like how this place has the vents to take away the smoke. Definitely would come back here again if I was in the area.
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"First time here, was a Saturday evening, Wow! Greeted by a beautiful singing Voice. There's a talented solo vocalist here on Saturdays apparently. Every Saturday evening. I will absolutely come here on a Saturday next time. It was such a treat! So then the appetizers came and I was even more delighted. Yay! Beautiful tender Beef Heart in light pesto with these crazy good potatoes, and I don't even eat potatoes usually. This place will be My Exception! Super yummy. Creamy and flavorful potatoes with beef heart. I could eat this every darn day. The white fish ceviche was so tangy citrus and refreshing. Lots of beautiful onions and nothing was overwhelming, just beautiful and fresh. Then comes a clean feeling beef stew with rice and a seafood paella. Also yummy. I feel the Paella is poorly named and should be readdressed as a Seafood Risotto. It's not like a flavorful Spanish paella, but more of a mellow creamy risotto. Very nice texture. The appetizers were so filling. We had to take most of the entrees home. Oh, did I mention the garlicky herb butter they serve with the house bread rolls. Too good! Salty Herby butter and tastes like a soft pillow of potato bread roll. Mmmmm."
"They crushed it. Food was great. Service was great. So grateful we found this spot. Order lots."
"I've been wanting to try a special omakase dinner for the longest time, and when I saw that Azayaka was serving it at a reasonable price, I was all over it. You can make a reservation through their webpage and save some dough since it is cheaper than a walk-in. Also, the walk-in is not guaranteed seating, so if you are set on omakase at a certain time, make sure to do the reservation. You have to make a 50% deposit to secure the reservation. It's a nice simple restaurant without a lot of fancy decor, which shows me they are all about the food. Once you tell them you have your reservation they will guide you to place settings at the bar.I posted a picture of their winter omakase menu. It had some amazing exotic dishes that I never thought I'd be trying. The first and foremost was the grilled shirako (google it). I've heard of it before, and I admit it didn't sound like something I wanted to eat, but I was gonna try everything and get the full experience. Lo and behold it was actually quite tasty and the texture was rich and creamy. It was mild and a little smokey flavored. A very unique experience indeed. The second exotic item I had was the monkfish liver. It also had a smokey flavor and a rich texture. I was glad I had a chance to experience it. The omakase included 8 pieces of nigiri, and they were all excellent and super fresh and of the highest quality. My favorites being the torched A5 wagyu with truffle on top and the torched otoro (fatty tuna) of course. Other highlights included a grilled lamb chop with kiwi jam. That was super fantastic and I can remember all the flavors distinctly. OMG the hand roll! It was just incredible, so fresh and tasty, it was the best hand roll I've ever had "hands down". I've never tried chazuki before and it was a really nice end to the meal. It had abalone that was not tough but chewy enough like abalone should be. The rice had some sear to it with smokey goodness. Dessert was a multi layer cake that was really light and delectable. The chef was really cool, friendly, and pleasant. He explained things and answered questions and it was a treat to see him create every tasty morsel. I had high expectations going in and boy was I satisfied and more. I'm looking forward to coming back for the spring menu and even coming to dine here for their regular menu. I was impressed and highly recommend it to everyone."
"One of the few Mexican restaurants that my wife enjoyed. We ordered the chicken quesadilla, a combo plate and the birria tacos. We all loved it. Service was great. The restaurant was clean. The decor inside was nice. We will be back."
"Our go to Chinese restaurant either dine in or DoorDash. Beef Broccoli, Chow Mein, Fried Rice, Almond Chicken, Sweet and Sour pork, etc. etc. Everything is delicious !!!"
"We made a stop on our way to Reno at this little spot. My husband has the pad Thai and I had the yellow curry..the food is delicious and the hostess was so friendly and prompt. A few more people came in, including regulars. The restaurant is very clean and welcoming. It was a lovely little find. The spring rolls were made in what looked like a tortilla, not rice paper . They were still very good. The peanut sauce was nicely flavored and overpowered by peanut butter"
"Delicious authentic and relatively more affordable Cantonese food in Land Park neighborhood of Sac.Food:Wonton soup - 4/5 - wonton fillings could be improvedBeef chow fun - 5/5 - excellent with the smoky wok flavor, highly recommended Seafood chow fun - 5/5 - delicious gravy and generous seafood portionDuong Chau/Yang Chow fried rice - 4/5 - very good but have had better elsewhereSalted fish and chicken fried rice - 5/5 - excellent, highly recommended Walnut shrimp - 5/5 - outstanding, highly recommended Shrimp/prawn in lobster sauce - 4/5 - not generous with shrimp but instead too much sauce and substitute Salt & pepper deep fried fish fillet - 5/5 Lobster ginger & scallion - 5/5 - fresh and delectable; all time favorite style to eat lobsterLobster sampan salt & pepper - 5/5 - love this other version so crispy and saltyHouse pan fried noodle - 4/5 - very good but definitely have had superior versions elsewhereYam leaves - 4/5Water spinach in garlic sauce - 4/5 Ambience:Small to medium sized basic designService:No complaints"
"Want a place that's on the river (like actually ON the river) with a chill vibe, but is still good and busy? This is! We've been coming here for years... my guy even longer since he's been here since 1986... and it never disappoints. We popped in yesterday evening on our way to the beach house for one beverage and a bite to eat to keep our tummies full on the way to Monterey... BEST evening we've ever had there -and we've had some good ones!Went down to the lower floating bar area and Lein (I hope I spelled his name correctly) was unbelievably awesome! He was both bartending and being a server... and a lot of ppl in other establishments could learn a thing or two from him. He was super friendly, totally on his game, kept following up with us, etc. And his section was busy! We (and neighboring tables) absolutely LOVED having reggae music playing... the natural surroundings alone call for that style of music to just help you chill. They had Rebelution playing when we arrived and, when we noted that, several other people joined in saying how awesome that was.On to the food... I always take pics, but was so hungry from a loooooong day, that I just forgot. Will take one next time. But, I will say, the wedge salad was the best we've ever had! It's the balsamic drizzle that gives it a perfect tang. And even though I usually leave the bacon off, the way they cook it is perfect! Not hard and overcooked like most places, but perfectly chewy, yet not fatty. It was absolutely delicious and will be a destination salad, for sure.Looking fwd to coming back, sitting at Lein's "Bar Barge" (as we are now calling it!), listening to reggae and ordering more food. Wanna try several other items on the menu... and will take pics.Love and peace to all the great staff"
"Ordered some take out and it was amazing. The restaurant is nice if you decide to sit and enjoy but I was entertaining guests and this time for we got delivery. We ordered the Family Dinner Option B and added a Pork Fried Rice. The food is always delicious and plentiful. I will definitely be working my way through the other dinner options but the ones we had were on point. The Mongolian Beef was especially tasty, the Mandarin Chicken was sweet and had just a perfect hint of spice, the chicken chow mien was decent and fresh. The soup was really good. Perfect for then cold rainy day we ordered it."
"Some of the best Cajun Customer Service in Sacramento. The food was delicious. Great portions. They accommodated myself as an extravagant eater who needs extra limes and things like that. It was very clean and they were on top of their serving management. There was only two servers and about 10 tables were full and not once that I have to wait or gather their attention. Although it was a bit pricey, I would say it was worth it."
"Our favorite go to restaurant is West Sacramento. As busy as they get you can always find parking. Either in there tiny lot or across the street, street parking.Last year during football season we were happily surprised that they had the Raiders Game playing. It was blacked out at our house and since we don't have the red ticket, we couldn't watch it. This is good to know that we can come here to watch all the Raiders games in the future. Good food and football all in one place.The last time we went there I got 3 street tacos with carnitas. They were delicious. They have a little salsa bar and my favorite is the sour cream salas, it's the white one. I love it and I add a little to my tacos and it's perfect.Each guest gets a small bowl of chips and then they can help themselves to the salsa bar. They have a wide selection of salsas. From extra spicy to mild. I usually go for the non spicy ones such as pico de gallo or the sour cream based salsa.The time before last I had a bean burrito, with cheese, no meat or rice or lettuce or tomato. They do a good job on their bean burritos. The tortilla is percent amount of softness, it folds just right so the beans don't leak out. They put the perfect amount of goody cheese in their burritos so it matches up with the beans.Seating is generous. Most tables are set up in sets of 4 or 6 quads. There is always plenty of seating. Even in there busiest times, Sunday Afternoons.You can also order to go by phone. We've seen many people pick up there orders while we have dined in. This is something you should consider doing for Cinco De Mayo. They are packed that day. We actually left due to the line was so long. That was the only time we experienced such a long line. Usually the line is a breeze and they make the food up quickly so there is never a long wait for you food.They have cameras in the parking lot and screens in the restaurant so you can watch your car as you eat. We've never had any issues with our car and we've never seen any sketchy people around the restaurant."
"Looking for something close ( walking distance) to Mercy General Hospital. Found this little place. Clean , fast service. Fresh hot chips and yummy salsa bar. Wanted something easy grab and go so ordered a few burritos to take back to the hospital. I recommend this place for sure."
"Food was amazing and so was the staff! Ribeye steak sandwich, baked cannelloni, minestrone soup, and teramasu for dessert. People were complaining on Facebook about this place and they are wrong."
"Really good food! amazing service. Seems like there's been a positive change to the business lately.Would recommend"
"This is my favorite poke place whenever I'm in the Rancho area. I don't live near it and try to visit once a month when we go to the office. If I lived close by, I would be scared of my mercury levels because I'd eat at Poke Cube at least twice a week.Last year, during election season, I picked the location to drop off my ballot that was closest to Poke Cube because I was craving it.I love their online ordering feature so that I can pick it up during lunch but the times I decided to just order in person, I've always found that the staff are friendly, patient, and great. I have no complaints regarding service or food! I found the establishment to always be clean and well stocked with take out utensils. Whoever manages this place is doing a great job. :)Ok, the poke! The fish is fresh and I've never found myself disappointed with the quality. I am a fresh fish snob and I'm annoyingly picky with my raw fish consumption. Yes, I've been to Japan twice so that's why I'm cursed. But Poke Cube cures me. I trust their fish! I've been ordering from Poke Cube on a consistent basis for a couple years now. It's such a treat for the times that we're in the office and I have something yummy to look forward to eating at lunchtime. In terms of their protein, I've tried their tako (octopus), shrimp, tofu, spicy salmon, and spicy tuna. I've never had an issue with any of their toppings and have had 2 scoops of the crab salad before. If I had a friend who has never had poke before, I will gladly yap about this place!Parking is easy. Never had an issue. All in all, I highly recommend this place! My coworker talked about Poke Cube, I tried it out, and I don't think I'll ever stop visiting unless I moved to Mars."
"Omg I love this place, been coming here for many years. They give so much food it's ridiculous lol . You get more for your bucks!!! New management too so they give little perks when you're there.."
"The service is very good. It's a standard Chinese buffet with decent food. Nothing bad to note but also nothing outstanding"
"A return visit to my FAV poke restaurant. While the indoor seating has been reduced to only 3 tables, the service (poke maker) and quality of the protein still remains top notch IMHO. Upon my arrival the server was finishing up preparing a To-Go order. Watching him meticulously place the final topping ... I knew I was in for a perfectly made bowl. Indeed it was. 5 protein bowl w 2 scoops of ahi tuna, yellowtail, octopus & clams over a bed of soba noodles n salad. My Go-To poke restaurant. Thank you!."
"I have been going to Kaveri for a decade plus, so when it changed to Namaste Sacramandu I was skeptical. I have to admit it's just as good if not better. I would rate the food slightly higher quality that Kaveri had been which was pretty good.Go there you will not be disappointed"
"They give you a lot of food and the lunch combo is best deal under $10. Heavy fried food and dipping sauce is tasty. Many people go here for the crab. Not us though."
"While staying in a hotel in the area, I used my handy Yelp app feature to find Ray's. It is .7 miles from my hotel. Quick service. Clean (but small, seats 15-ish) dining/order area. Well-lit parking lot. I highly recommend the Akakan Cod. Tender fish cooked up crunchy. Flaky white meat. I walked in at 8 p.m. on Wednesday night, ordered to-go, and was on my way within 15 minutes. If it's been around since '74... there's probably a reason."
"New favorite place!!!I have yet to get a bad meal from them.I try something different every time I have gone and each time I find something new and wonderful to try. The basil fried rice is so flavorful. I was shocked that rice could have such wonderful taste. I mean it's rice, try it!Busy place service is good."
"We celebrated Chinese New Year with my family here. We went on February 2, 2025 at 11:30am. Gung Hay Fat Choy. We were a party of 10. The parking lot is just the right size. We all found parking. We had reservations so we were seated immediately. The staff was very pleasant. I was surprised the place wasn't packed. I expected it overflowing with people, being on a Sunday and during Chinese New Year. It is not a dim sum restaurant, so maybe that is why it wasn't packed. We were given mango juice upon arriving and the standard pot of tea. We ordered off of the banquet menu and got a array of seafood. We started off with crab soup. It was really good. My cousin had 2 bowls. We had fried lobster. I wouldn't get it again as it was hard to get it out of the shell. We had prawns. I didn't eat any because it still had it's legs attached. It's just not my thing. We had a whole fried fish. My cousin deboned it so it was easy to scoop out. That was a treat. Usually we just work around the bones and don't get all the meat. There was shrimp fried rice. That was really good. It also made good left overs. There was a traditional tofu and noodle dish that everyone loved. They ended with mango buns. Those were delicious. I would return just for them. Overall it was a good spread. I highly recommend this place for a larger group/banquet. By the time we left the tables had filled up. We just arrived early."