Buckeye Restaurant

A kind of out of the way hidden gem. The Ladies wanted to enjoy a nice dinner together during the week. The atmosphere was very nice and the staff was very welcoming. The drinks were excellent and the Filet Mignon was delicious, tender and perfectly cooked. We were all full by the end of the main course so I can't comment on dessert. Maybe next time. Highly recommended!

Not everyone realizes what Randy does for this community.The annual fishing contest at Walton Lake exists mainly due to Randy. It has provided many a child with wonderful memories. The Rotary Club of Georgetown owes much to Randy's support.Thank you Randy's and Patti!

HIGHLY RECOMMEND... We learned during our visit (recommended by a friend) that Patty and Randy have owned this little gem for 25 years and the food is some of the best we have have ever had. Everything was fresh and very tasty. The steak was an excellent cut of meat and Randy cooked it perfectly. It really was mouth watering. The Scampi was also delicious. Patty makes the corn chowder (which comes with the meal) and we literally ate every drop, it was so perfectly prepared. Salad (also included in the meal) that was cold and crispy and yummy. And the drinks were great too. And although short staffed post-pandemic, they managed (with the help of their amazing waitress) to pull off a truly wonderful meal. We will definitely be back.

5:00 PM, nobody is sitting in the restaurant but our party of four was sent away with the option returning at 7:30. Excuse me, the restaurant is empty, how do you turn away business? Never going back.

They are my favorite prime rib of all times!!! Nice proportions, you get salad soup bread prime rib and a side, it is a mom and pop restaurant and I would say they both are excellent cooks, great ambiance thank you for the great meals we will be back!!

We have made Buckeye a "must go" for every time we're in the area, if they're open, we're going. Unbelievable experience every time we go, they're very welcoming and their food is always the best. The restaurant has a bit of a ski lodge vibe but the staff also make you feel like you're home for a family dinner. I have nothing but praise for them and their hospitality. They are best enjoyed with a reservation made as far in advance as possible.

Very good and make a reservation a few days ahead for the prime rib, I found out the hard way

Oh how I miss wonderful evenings with Randy and Patti in the bar then sitting down to a great ribeye.The one reason why I regret moving to SoCal.

A wonderful place for a nice evening out to dinner! The service is very comforting and warm. Food is beyond delicious! Best place in town!

Always great good and company with owners Patty and Randy. Home made soups are excellent as is the prime rib on weekends. We love the small town atmosphere with mainly friendly locals just hanging out.