Back Bistro

We stopped at the Back Bistro recently for lunch. I don't work in the area anymore, so it had been a long time since my last visit. It was again, a fantastic experience. While I had a great glass of wine, next time I go, it will be later in the day to enjoy their extensive bourbon selection.Our order consisted of a Cheese Burger, Steak & Potatoes and Mac n Cheese. The Burger (& fries) was made with House ground short rib and bistro filet, backed by Tillamook cheddar cheese, aioli and a soft grilled ciabatta bun. Very Special. My Steak was grilled on fondant potatoes with garlic aioli, balsamic reduction. I added prawns for a surf n turf. Absolutely delicious and I will order again. Our Mac n Cheese was also good enough to make a meal on its own.Service was top notch and the atmosphere while comfortable ..... with a classy, upscale vibe. I will go out of my way to return to this bistro sooner than later.

Disappointing Valentines Day Dinner. Arrived for an early reservation and was seated right away. Then, it was no less than 20 minutes before a server finally came to our table. And this is after I flagged down bus persons twice asking for our server. Finally, they pulled someone off another station and she came to serve us. Got a couple cocktails and ordered dinner. Cocktails came up quickly (thanks for that!) but then the first course of the Prix Fixe three course meal came out immediately after the cocktail was served. Who wants to eat shrimp scampi with angel hair pasta with their Old Fashioned? Then, they dropped off the second course hastily and I had to interrupt and ask for a glass of wine. So, we were ignored and then quickly pushed through the food mill.It's nearly $100 per person for the Prix Fixe Valentines meal (with a glass of wine). I expected more. We typically really enjoy the Back Bistro but they disappointed us - we will eat at home next Valentine's Day. I will say that other tables around us seemed to get good attentive service. I suppose maybe we just drew the short straw on this night.

I visited Back Bistro on a Tuesday afternoon after work. I'd been there before to host a group of 30 empowering women (and one man), and the experience left a positive impression. This time, I was looking for a quiet spot to grab lunch before heading home to work some more.Upon arrival, I was greeted warmly by Trevor, who seated me promptly and even complimented my clean Vans--a small but appreciated gesture for a former sneakerhead like me.For my meal, I ordered the Steak and Blue Cheese Salad, Crispy Pork Belly, and a half-ounce of Old Fitzgerald 19-Year with an ice cube. Here's how it all went: * Steak and Blue Cheese Salad: This dish surprised me in the best way. I'm not usually one for fruit in my salads, but the apple added a fresh, pleasant touch. Since I don't like blue cheese, I swapped it for parmesan, which worked beautifully. The portion size was perfect for one, and I'd absolutely order it again. * Crispy Pork Belly: Unfortunately, this dish didn't quite hit the mark. While the crispiness was spot on, the overwhelming fattiness coated my mouth, leaving an unpleasant buttery sensation. The pork meat itself was dry, and the sauce didn't balance the flavors as well as I'd hoped. I'd suggest experimenting with a soy-based sauce--perhaps something with minced garlic, chili pepper, cilantro, and soy for a salty complement to the richness. * Old Fitzgerald 19-Year: A definite win. My only hiccup was with the ice. I requested a small piece to serve with the bourbon, but Trevor delivered a large cube on the side. This was likely a misunderstanding on my part, and Trevor's attentiveness and effort more than made up for it.Back Bistro is located in the Palladio near the movie theater, offering a cozy and inviting ambiance. The restaurant features indoor and outdoor seating, with a fire pit for chilly days. Inside, the bar area is the first thing you see--a welcoming space I would've gravitated to if I hadn't needed to work after lunch.Trevor stood out for his kind and attentive service. One moment that resonated was when I asked his colleague for a to-go box, and Trevor stepped in a second later to check if I needed one. When the box arrived, he offered to box up my food without hesitation, showing initiative and thoughtfulness. It's these small touches that elevate the dining experience.Back Bistro remains a solid choice for good food, great bourbon, and warm service. While there's room for improvement with some dishes, the overall experience--enhanced by Trevor's hospitality--makes me want to return.

We've been here a few times meeting friends for lunch and dinner. This is also a great place for dates as well. This place is upbeat and friendly. The bar area is cool. We waited about 10 minutes for them to get us seated together. Time passed quickly while in awe with the decor. ;)Our waiter was cordial and gave us recommendations on customer favorites. He brought us menus and waters while we checked out the menu and specials. Our food was tasty! The pork belly was delicious. The bacon cheeseburger was good as well. They even made my fries extra crispy and soft on the inside! YUM!My friend went for the steak, mashed potatoes, and brussel sprouts. My other friend enjoyed a lamb burger. Overall, a great place for good food with family and friends. Ample parking. Clean bathrooms. Excellent service and all other staff members were friendly as well. Competitive pricing and great happy hour menu.

Went here for bourbon tasting and dinner. Never had much interest in bourbon prior to this but they had a great selection and I really enjoyed it! Quality makes all the difference. The food was really good. Lots of options to choose from. The staff is also very helpful and provides good service.

Back Bistro, I think I love you guys. The food was so delicious and the atmosphere was so inviting. I came here for a birthday brunch and I must say I was impressed with everything this place has to offer. This restaurant is great for all occasions.,Quick bites, dinners with friends or even for romance. I can't wait to come back. Oh and did I mention this place also has memberships available.

We love to go to Back Bistro. Their service, food and ambiance is awesome! They are located in the Palladio next to the movie theaters so the location is perfect. My favorite dinner is the Braised Short Ribs (did not get a picture) but shared a picture of the Old Fashioned and the Goat Cheese Fritters. They also have a make your own Old Fashioned and have a great brunch as well!

Great service, good atmosphere. The gnocchi and macaroni were absolutely horrible. Gnocchi's were assaulted by too many artichoke hearts and very to little to no seasoning. The "sauce" was essentially artichoke water and a dried tomato slice. The gnocchi itself felt like I was eating play-doh...(if one was to ever eat play-doo of course). It stuck on rough of my mouth and I had to remove it with a wire brush (jk). My wife thought she had Covid due to the lack of flavor. But one sip of the overly sugared Margarita reassured her that she was not ill.Good price point for the happy hour items but please remove the pasta dishes....or improve them exponentially.

First off, customer service was excellent from host to server, busser, and bar. Everyone was very polite and welcoming! Now to the food, the prawns and scallops was cooked very well. Moist and flavorful. Risotto that accompany it was okay, I had better. The wife love the pairing of the sea bass with the sweet savory rice. I tried some and agree with her.Environment is nice, not too dark, spacious and a beautiful bar. Outdoor sitting is available as well with heat lamps.Overall, food and customer service is great. We enjoyed it and would come again. Thanks!

Did you know it was here by the movie theaters? No? Me neither but happy to have stumbled upon it. The place was packed when we went there so its no secret amongst the locals. Its got that fine dining feel but at reasonable prices for the ambiance and atmosphere. The chicken parm had a great crust and the sauce was sweet but well balanced. The brussel sprouts were tasty with the light balsamic drizzle. Back bistro is great for special occasions such as birthdays and anniversaries as well.