Sabores Del Plata

Food is fantastic, I triedRiceSeasoned friesPicanha Both empanadasChimichurri is fantastic.Place is quietThe plate of cheese too and bread all good, but the best was the service, José is the best of the best service I had in Atlanta, well deserved tip.Can't wait to go back

This place Ive been wanting to go to for over 20 years. Even though I drive by a lot it just never happened. So the other day I went. It was full except for 1 table. It seems to be a busy place and clientele mostly Latino. I ordered the Entrana. I know you can never expext any Uruguayan or Argentine restaurant to be as good as down there. The beef does not get enough green grass, and good grass is just one of the reasons. The dish was good. I opted not to get the fries as they dont use sea salt. I have no idea why but I asked if its sea salt and waiter was honest and he said no. Sea salt makes fries so much better. I may go back for a Chivito, Uruguays national sandwich! I have a second home and across the street is a big Uruguayan restaurant and I asked for one there and the didnt even know what it was. Granted that is far from here but just shows dont expect the same. Here though the waiter knew the food. For those that dont travel you should like this place.

You can find Sabores Del Plata at 6200 Buford Hwy, Norcross, GA 30071 - this is the stretch of Buford Hwy that has major construction so much of the center is blocked - you may need to make a U-turn depending on which direction you're traveling - just an FYI. The parking lot is a bit of a mess as there are many businesses - coming during slightly off-hours is best.Sabores Del Plata is an Uruguayan-style steakhouse - that means meat and a lot of it, as the restaurant's signature dishes. The interior is low and a bit dark, perfect for the consumption of massive amounts of protein. I met with Laura C. to try the place out (as an aside, I couldn't make Daniel B.'s UYE when he had it here years ago). We arrived slightly before the lunch rush so seated immediately. The place filled up quickly so we placed our orders right away.We started with a couple of empanadas, which went quickly. I preferred the beef over the ham.For entries I ordered the choripan filled with delicious sausage. Laura got the Bandeja del Plata with vegetables and mashed potatoes (which sounded intriguing to her). Neither Laura or I was a fan of the potatoes although I'm sure others would like it.We finished up with the Chaja cake - three layers of caramel, peaches and cream. We both liked it a lot.Service was good with prompt staff and quick refills. In all a good experience - next time I'm getting a "death by meat" plate though. The Churrasco looks devine.

I had been wanting to try this place for months after seeing a food review on YouTube. I'm sad to say that I was let down by the taste of the food I had ordered to go. I ordered the PARRILLADA PARA for 1 with fritas (French fries). To start the fritas were cold and just tasted like they came from the freezer. The meat selection (Parrillada) smelled really bad. There were 4 of them that I had never tasted before (chitterlings, argentine sausage, blood sausage and sweetbreads). I think the reason why is because they are an acquired taste. They didn't taste good at all and I think they were the cause of the bad smell coming from the to go box. The sirloin steak was like sawing a leg off a cow and chewing leather. My dog would have even had a problem chewing it if I fed it to her. The chicken was tender but not really seasoned well with little salt and pepper. It did have a nice smokiness. The short ribs were probably the most flavorful but again chewing leather and sawing a leg off of a cow. The chimichurri was very oily and I could have greased my body with it. It's all you taste. The service was nice but I got it to go so there wasn't much to expect. Overall I was just really disappointed. I won't be returning.

Delicious meats. Cooked well. Tried Sangria, cappuccino and grilled skirt Steak. Service was quick and drinks came out first. Downfall was a little loud, but it was peak time.

Service staff were very efficient...that is as far as is it went. Ordered large Parrillada and it was expensive and uneatable. Almost needed a chain saw to cut the meat...management needs to step up and pay attention to the quality of meat they source. Zero ambiance and it was uncomfortably hot...

What a feast ! We ordered food that we thought was enough for 4 and turned out to be enough for 8 !!!! Portions are big and super tasty ! We liked EVERYTHING we ordered ! This is a nice place and service was great. Ambiance was good overall and we had a great experience. Price was reasonable for sure. I am definitely coming back here next time I am in town. !

I LOVE Sabores Del Plata! I definitely recommend this place to anyone wanting great quality meats and food! The location is great with many parking spots available. It is located in a plaza with many other businesses so that is definitely a plus. Inside is very open and clean. The service was amazing as well. Upon entering we were immediately seated and asked for drinks. Our server was very knowledgeable and answered any questions we had on the menu. He was very friendly as well! The food here is so quality and authentic. There are so many options without it being overwhelming. We tried the Asado de Tira along with the Rusa and Cesar salad.

The worst food ever.The worst service too.The food had no flavor.Empanadas had meat and a little piece of egg.Manager stated that she was right and I was wrong. The worst service ever received in a food establishment.

Sabores del Plata took me back to a bodegón in Buenos Aires, with excellent and friendly service, delicious food, and an excellent bartender!