Sabaraba's

This place is really good! Has outdoor seating only with a few tables with umbrella included. You order at a window and the food took about 10 minutes to be ready. We got a chicken schwarma pita and the schwarma laffa. Both were very large for the price and excellent tasting. We also got a side of fries and they were crispy and seasoned well. We will definitely be back soon!

As a Falafel addict I often look for it at every place I visit. And boy, good falafel is hard to find, even decent ones are in short supply. So imagine how happy I was to find one that matches the taste of falafel back home.The falafel is freshly made upon order, the Israeli salad was fantastic, the hummus and tahini were spot on!Definitely recommend it to those craving a good falafel!The girls at the truck were nice. The service was fast and efficient. All in all an excellent experience.

I had a falafel sandwich. It was gross. I would swear, swear that if that was truly tahini, it was made with mayonnaise. It was gross and tasted terrible. It was the worst tahini I've ever had. Also not sure what kind of oil they use for frying, but it sure gave the falafel a funky taste. If you're a true Middle Eastern food aficionado, then this place is not for you.I've tried this place two or three times. Never going back......

I visited the Sandy Springs location yesterday and ordered the falafel laffa. For a food truck, it took way longer than I thought it should have taken (I waited at least 15 minutes, maybe longer.) When I picked up the order, I had to return to ask to have it cut in half, as it is large and unwieldy to eat any other way. The falafel pieces were mushy. The falafels need to be crunchy on the outside. These were definitely not. The salad and pickles added no texture, or zing, they were just as tired and blah as the rest of it. The sauce was flavorless. It could have benefited from some sort of a hot sauce, maybe offered on the side. Disappointing.

Let's put it like this: I'm part Greek AND Jewish and have lived in a lot of major cities where getting very good, very legit and fairly-priced gyros/shawarma is part of the landscape.And let's put it like this: I went to Sabaraba's with my Israeli pal that I often go out to eat gyros/shawarma.So, now that I've established my unquestionable qualifications, lol, I can confidently say Sabaraba's is indeed very good, VERY legit and fairly priced. I can also say that I've NEVER been somewhere that does BOTH gyros and shawarma...usually, it depends on the restaurateur's ethnicity, because although these are similar dishes, there are also some crucial differences. However, Sabaraba's definitely knows what those differences are, so, regardless of how you lean on the gyros/shawarma scale, you'll be quite satisfied.

Sabaraba's is a kiosk in the parking lot. You order at the kiosk and they announce when your order is ready. It took awhile, but it is worth the wait for fresh food. Seating is common patio area outside. My pita schwarama was good and tasty. See pics of my order and part of the menu. Came here based on a recommendation, and would recommend if you want to grab some fresh made food. My only complaint was the server made some mistake with my credit card swiping it twice causing it to be rejected/flagged, which was hassle to get corrected. I was able to pay with another card.

Mediterranean craving satisfied. My partner and I ordered a gyro plate, falafel plate, seasoned fries, and baba ganoush -TASTE: 4/5 - highlights were the lamb & beef mix in the gyro, falafel, and seasoned fries; truly could not stop eating the fries. Loved the sides of tzatziki, harissa mayo, and harissa ketchup. The Israeli salad and baba ganoush were alright TEXTURE: 4/5 - the fries and falafel were fried really nicely, and the hummus was thick and smooth PRICE: 5/5 - our total came out to $37, which was amazingSERVING SIZE: 4/5 - pleasantly surprised that the falafel plate came w 8 pieces of falafel! We took home about half of the foodSERVICE: 4/5 - we were the second party there when we arrived at 6pm on a Monday. Placed our order and got our food only 10min later ATMOSPHERE: 4/5 - bright shipping container/kiosk w 8-10 picnic tables. Can appreciate the owner's love of real Israeli street foodTAKEOUT: 5/5 - the gyro and falafel entrees came on paper plates w plastic lids that had ventilation holesPARKING: 5/5 - plenty of parking in the Parkside Shopping Center plaza

So good! Reminded me of the middle eastern food I'd get back home in Illinois. Great size portions for your buck. Had the chicken plate and can say I'll be back.

Hands down the best falafel in Atlanta. Probably the southeast. Fresh ingredients. Friendly service. Good prices. Unique environment. Simple menu done well. I am so glad I stopped and gave it a chance. I will be coming back. And bringing friends!

I am embarrassed for the cities of Atlanta Sandy Springs and Chamblee that this food takes up space in these municipalities and masquerades under the name of Middle Eastern.Maybe we could call it Middle Earth food if denizens of that realm had no access to quality ingredients including seasonings.Ordered a Chicken Shawarma plate which is usually a safe choice. Comparing it to the same menu item at any number of Middle Eastern restaurants it falls short. In my mind I am thinking of Middle Eastern Bakery, Ameers, and Mediterranean Grill.... You might know others...and they would all come out well in this comparison. Tasting the chicken, salad, bread, humus, tzatziki and tahini sauces, They were all shockingly inferior. To be fair the chicken was ok but maybe just in comparison to everything else.I felt like I was at a corporate chain restaurant and they were dumbing down the deliciousness that imbues food from Lebanon, Syria, Israel, Palestine, Egypt and Turkey. It was convenient for me but after one taste I would drive another 8 miles in brutal Atlanta traffic for something (anything?) better.After eating the same thing my wife commented "I've never had tzatziki so bad I'd rather not have it at all". And she loves almost all versions of that yogurt cucumber sauce.