Rumorosa

Rumorosa is an onsite restaurant at Sheraton San Diego Hotel & Marina. It is basically their main spot to eat for most meals. The menu changes from meal to meal. I did not partake in breakfast, but I did enjoy a lunch and snacked on a few things from the dinner menu.My first experience here was for a staff lunch. One of my things about restaurants is that I have an allergy that isn't common so that limits what I can have. When I told this to our server he went back to the kitchen to see if that was in any of the foods and came back to me and went over the menu with me. What I am allergic to is one a lot of things or in a lot of things, and everything on this menu for lunch had that item in some way.After looking everything over the server said that they would be able to prepare a good old cheeseburger and fries as it wouldn't have any of what I can't have. I thought that was a nice touch to accommodate me with something to eat even though it was not listed on the menu.The burger patties were flavorful and filling, toppings were fresh, and the fries were crisp. It was a good meal for a quick lunch and I was pleased that they were able to make me something to enjoy.As for the menu for later in the day, I didn't go too hard as it was late when we got here and I wanted to just get something not so heavy since I was going to be heading to bed soon.I went with their Caesar Salad and it was the right amount of food for a late night snack. Fresh Romaine lettuce, garlic croutons, parm, and caesar dressing. Just the right amount and made for a great light meal.The best thing about this, if you can drown out the noise with it being so close to the lobby area, is the view. The restaurant looks out over the marina and given the right time of day, you get a gorgeous view. Every so often you get hit with the sea breeze when the doors open and you kind of have a bit of an escape.

Food was good, nice atmosphere. However, the service was excellent, in particular Adriana. Adriana is like a breath of fresh air. Every time I ate in the bar I was greeted with a warm and welcoming smile. She is friendly and professional. I hope your company treats you as well as you treat your customers. Best wishes,Kevin

Great food, phenomenal service!!Thank you to Jasmine for taking care us.The General Manager, Lorraine was also wonderful as she made sure we were having the best experience.I highly recommend checking out this restaurant whenever you're in San Diego!

This is an amazing bar in the lobby of the Sheraton San Diego hotel and Marina. I ordered an Espresso Martini. It was the star of the show for me. Adriana made this & let me tell you the flavors were so amazing. Her customer service was above & beyond as well. A cut about the rest. Visit this place and enjoy.

I just sat down hoping for a nice beer but Rumorosa has no beer on tap! And their bottled beer are limited to corporate beers like Bud, Coors and Michelob, Modello, etc. Really? They had a few other choices in cans and I got a can of Perro del Mar. The only vegetarian entrée was roasted cauliflower... for $34! You should get a year supply of cauliflower for that!I opted for a kale salad for $16. The dressing was lemon avocado and tasted pretty good. But the kale tasted and looked more like mixed greens so not sure if they ran out of kale?Service was very slow. And my can of beer was served without a glass and it wasn't cold!

Went for breakfast and highly recommend, presentation is nice that you dont want to eat or even touch the food they served. Service and ambiance is amazing, very classy!

Rumorosa is the main restaurant located on the ground level of the renovated Sheraton San Diego Hotel & Marina on Harbor Island. On the evening I showed up for dinner, there must have been an on-site convention as there was a large crowd of people gathered around the lobby bar which was slightly elevated above the dining room. Views of the marina were expansive from that area which could seat over 150 diners.The style of cuisine was a fusion of California and Baja influences. As the signature eatery of the property, the prices were not cheap. For example on the lunch menu, a half dozen Crispy Wings glazed with agave chipotle and spicy escabeche would set you back $18!! Street Tacos with different proteins served on heirloom corn tortillas with the same spicy escabeche cost $8 each. Mindful of the sticker shock, I looked at the dinner offerings carefully. My selections were the Fried Tetela as an appetizer and the Roasted Airline Breast for an entree.The tetela was the Oaxacan version of a samosa. There were three triangle-shaped corn masa pastries filled with chorizo, potatoes, oaxaca, avocado mousse, cotija, and salsa casera. The potatoes made this appetizer quite filling by itself. The main dish was roasted chicken served with mole divorciado, mole negro, mole rosa, roasted ajonjolí, and pickled onions. It was all about three moles as the roasted chiles were sweetened with chocolate to give earthy flavors. The acidity of the pickled onions helped cut through the thickness of the sauces.With so many folks at the bar, I think there might have been only one other party seated for dinner. That allowed the waitstaff to devote extra attention to my table and the menu questions I had. While the food quality was good, I couldn't help but keep my rating of Rumorosa below four stars because of the hotel-influenced pricing.

My bf and I had breakfast at this restaurant. The first impression was excellent as we were greeted by this wonderful host. She was so welcoming and just a perfect person as a host. As for the server, he was okay. He wasn't so attentive and just seemed he was ready to go home. I ordered a pancake and wanted some butter but he never came to check on us and I finally asked for it when he brought over our check even though we were still eating. My churro pancake was delicious and the mezcal syrup was very different and I actually really liked it.On the other hand, my bf's eggs Benedict wasn't it. Presentation was nice but that was about it. Disappointed because egg was overcooked and not runny at all. And they just put a little bit of hollandaise sauce.

Quick stop before attending a wedding and I received excellent service from beginning to end. Thank you Abaid for the wonderful service and delicous recommendations! I ordered the Baja style fish and citrus poached rock shrimp ceviche and the seafood was so fresh. Definitely would recommend stopping by and enjoy the beautiful view as well!

Work around the area and decided to stop by for some breakfast. Adrian G recommended the breakfast burrito and it did not disappoint at all. The service and atmosphere of the place is amazing, I will definitely be coming back more often!