Ruchi Bangladeshi Cuisine
Ruchi Bangladeshi Cuisine
With seasoned fries and a can drink
with seasoned fries and a can drink
with seasoned fries and a can drink
Pomfert (Fish with Bones) Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Mildly spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic baash-moti rice flavored with cardamom, cumin, and bay leaves.
Bangladeshi fish special Rui Mas fish cooked with onions, tomato, cauliflower, and potato in a curry sauce.
Bangladesh fish special, Ilish fish cooked with onion, tomato mustard seeds, and other spices in curry sauce.
Sliced tondoori chicken breast sauteed in sweet and spicy ginger garlic sauce.
Bean wafers, thin and crispy bangladeshi snack.
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots and mildly spiced herbs.
Chopped up vegetable shingaara on a bed of garbanzo beans; served with spicy mint-yogurt and tamarind sauce and chopped cilantro. Sprinkled with chaat moshol-la on top.
Chicken 65 is a spicy, deep-fried appetizer with chicken slices marinated with garlic and ginger;stir-fried and slightly sauteed with green chili, curry leaves and special sauce.
Fresh sliced onion slices prepared with chick-pea flour, whole coriander, garlic, ginger and other spices.
Cauliflower florets dipped in corn starch batter; mixed with soy sauce, peeled tomato and chopped garlic-ginger.
Chicken cubes marinated in herbs and spiced with ginger, onion and other spices.
Ground chicken marinated in herbs and spiced with ginger, onion and other spices.
Lamb cubes marinated in herbs and spiced with ginger, onion and other spices.
Ponir (homemade cheese) cooked in ginger-garlic sauce with onions and bell pepper.
Dark meat chicken marinated in ginger-garlic-chili sauce and battered and fried.
Peeled shrimp, sauteed in a korai (bangladeshi wok) with onions and special spicy herbs and served with fluffy puri bread.
Mild soup with moshoor daal (orange lentils) only.
Chicken tikka, romaine lettuce, cilantro, cucumber, red onions, tomatoes, carrots and almonds and vinaigrette dressing.
Garbanzo beans, feta cheese, sliced onions, cucumbers, carrots and tomatoes with lime juice dressing.
Half-chicken marinated in a spicy-yogurt sauce. Cut into 4 pieces. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Boneless cubed chicken breast marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Served with mint chutney on a sizzling platter with bell pepper and grilled onion. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Lamb kabab with grilled tomato, green bell pepper and onions. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Boneless lamb cubes marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Ground lamb marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Peeled jumbo shrimp marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Salmon filet marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
An assortment of tondoori specialties, including four different tondoori items:chicken tondoori, chicken tikka, lamb boti kabab and shrimp tondoori. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
chicken kabob cooked in tondoor in a malai sauce
Ponir cheese marinated in special sauce with yogurt, peeled tomato and herbs. A tondoori is a clay oven fired by charcoal. It is used for baking bread and grilling. This clay oven seals in the flavor of meats conserving the characteristically spicy taste after a 24 hour marinade. Served with mint chutney on a sizzling platter with bell pepper and grilled onion. Served with baashmoti polao rice.
Succulent pieces of boneless white meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice. There are different styles of Chicken tikka Moshol-la. If there is a specefic way you like it, please let us know.
Chicken tikka prepared in a wok with grilled onions, turmeric, ginger, garlic and spices. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Chicken tikka prepared with vinegar and aloo (potatoes) in a spicy sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions and spicy green chili. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
A boneless chicken tandoori with grilled onion in tamarind sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Succulent pieces of boneless dark meat chicken. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Homemade cheese strips marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
A boneless cubed lamb marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Peeled shrimp marinated in tondoori sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
A chicken tikka, lamb tikka, shrimp tikka, and salmon tikka in tikka moshol-la sauce. Marinated in tondoori sauce and grilled in tondoori clay oven. Cooked again in a flavorful cream sauce with peeled tomato, kasoori methi (fenugreek) and herbs. Served with baashmoti polao rice.
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Baashmoti rice dish sauteed in fortified butter, with grilled onions, green peas and golden raisins. Served with baashmoti polao rice.
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
Prepared with cubed onions, topped with fresh sliced tomatoes and lemon juice in chefs special sauce. Served with baashmoti polao rice.
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Rich creamy curry with Coconut sauce, cream, spices served with baashmoti rice
Super spicy curry with Bangladesh famous Naga Morich ghost pepper. it will be sreved with baasmati rice
Our famous super spicy curry containing Bangladesh famous Naga Morich pepper, green chili, chopped tomato, garlic and other amazing spices. served with baasmati rice.
Chef special creamy curry with mixed fruit, cashew, and spices served with baasmati rice.
Beef prepared in a creamy spinach sauce with Ponir cubes, garlic, tomato, onions and spices served with Baasmati rice.
Beef prepared with chopped spinach, garlic, onions, tomato and indian spices. served with baasmati rice
Beef prepared in a lentil curry sauce with spicy, sweet and sour flavors served with baasmati rice.
Beef prepared in a curry sauce with red chili powder, garlic, onion, with a touch of coconut. served with baasmati rice.
Mildly spiced curry with turmeric, cumin, ginger, garlic, tomato, coriander served with baasmati rice.
Beef Curry preapred with vinegar and sliced potatoes in a spicy sauce served with baasmati rice.
Beef curry prepared in a Wok style with Caramelized onions, turmericm ginger, and garlic served with baasmati rice.
Beef curry prepared with spicy mixed pickle, onions and tomato. served with baasmati rice.
Beef prepared in a sweet, sour and spicy curry sauce. served with baasmati rice.
Beef curry prepared with sliced tomato, onions, red chili and kasoori methi. served with baasmati rice
Beef cooked in chef special creamy curry sauce with ripe mango puree, cashews and indian spices. served with baasmati rice.
Beef sauteed with Lemon juice, Onion, Bell peppers, and indian spices served with baasmati rice.
Beef curry prepared with lemon juice, tomato, bell pepper with chef special sauce served with baasmati rice.
Beef prepared in a very light sauce with chef special spices. served with baasmati rice.
Chef special ripe creamy mango curry sauce.
Special curry cooked with Mustard seed oil, spicy mixed pickle, tomato, and onions.
Spicy Bangladeshi Pepper the Naga Morich cooked with tomato, garlic, onions in a spicy curry sauce.
Spicy Bangladesh pepper called the Naga Morich, Cooked in a spicy curry sauce.
Curry prepared with spices garlic, onion, tomato, and touch of coconut.
A lentil curry prepared sweet and sour with spices.
Chef Special curry prepared with mixed fruit and spices in a cream sauce.
Curry prepared with sour and sweet flavors.
Special bengali curry prepared with lemon juice, onion,bell pepper, tomato, and spices.
Curry prepared with Lemon juice and potatoes in a spicy curry sauce.
Creamy Coconut Curry cooked with spices
Curry cooked with Mustard oil, sliced tomatoes, methi leaves, and garlic.
Curry preapared with onions, tomatoes, bell pepper and lemon juice.
Curry prepared wok style with caramelized onions, ginger, garlic and other spices.
Creamy spinach curry sauce with Goat meat and cube ponir.
Goat prepared in spinach, garlic, tomato and other spices
Spiced curry with turmeric, ginger, garlic, corainder and cumin in a special curry sauce.
Chef's special Bangladeshi dish, Goat stew prepared with onions, garlic, ginger and spices.
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil, and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chef's special sauce. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Chefs shrimp curry special cooked with onions, tomatoes, curry leaves, and many spices.
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chefs special sauce. Served with baashmoti polao rice.
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Cooked with chef's special ripe mango sauce and yogurt. Served with baashmoti polao rice.
Cooked with bangladeshi mustard oil and spicy mixed pickle with tomatoes, onions and bell pepper. Served with baashmoti polao rice.
Spicy bangladeshi dish with green chili, chopped tomato, garlic and other spices in chefs special sauce. Served with baashmoti polao rice.
Super spicy bangladeshi dish with naga morich achaar (spicy pickled green chili), garlic and other spices and herbs. Served with baashmoti polao rice.
Prepared with whole red chili, garlic, other spices and a touch of coconut. Served with baashmoti polao rice.
Prepared with a spicy, sour and sweet curry sauce with lentils. Served with baashmoti polao rice.
Chefs specialty item prepared in a cream sauce with fresh sliced bananas, dried pineapples, lichee and almonds. Served with baashmoti polao rice.
Prepared in persian style with sweet, sour and hot spices. Served with baashmoti polao rice.
Sauteed with vinegar, fresh garlic, ginger, tomatoes, onions, mixed bell peppers and other vegetables. Served with baashmoti polao rice.
Prepared with vinegar and aloo (potatoes) in a spicy sauce. Served with baashmoti polao rice.
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream and fortified butter. Served with baashmoti polao rice.
Prepared with sliced tomatoes, bell pepper, onions, red chili sauce and kasoori methi (fenugreek) with other herbs. Served with baashmoti polao rice.
Prepared with cubed onions, topped with fresh sliced tomatoes, lemon juice in chef's special sauce. Served with baashmoti polao rice.
Prepared in an Indian wok (korai) with grilled onions, turmeric, ginger, garlic and other spices. Served with baashmoti polao rice.
Prepared in a creamy sauce with shaak (spinach) and ponir with garlic, tomatoes, onion and Indian spices. Served with baashmoti polao rice.
Prepared with chopped shaak (spinach), roasted garlic, tomatoes, onion and other Indian spices. Served with baashmoti polao rice.
Mildly spiced with turmeric, onion, ginger, garlic, coriander and cumin in a special curry sauce. Served with baashmoti polao rice.
Chopped shaak (spinach) prepared in a light cream sauce with cubed ponir (cheese), green peasand and ginger and garlic. Served with baashmoti polao rice.
Chopped shaak (spinach) cooked with roasted garlic, onion, tomatoes and chefs special blend of herbs. Served with baashmoti polao rice.
Chopped shaak (spinach) and aloo (potatoes) cooked with roasted garlic, onion and tomatoes.
Chopped shaak (spinach) prepared in a delightfully light cream sauce with cubed ponir (cheese). Served with baashmoti polao rice.
Chopped shaak (spinach) prepared in a light cream sauce with aloo (potatoes), and cubed ponir (cheese). Served with baashmoti polao rice.
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato and etc. Served with baashmoti polao rice.
Mixed vegetable cooked in a light yellow cream sauce with chefs special selection of herbs. Served with baashmoti polao rice.
Ponir (homemade cheese) cooked in a light yellow cream sauce with chefs special selection of herbs.
Cauliflower florets sauted with grilled onion, tomatoes and ginger in mildly spiced tondoori sauce. Served with baashmoti polao rice.
Cauliflower florets and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
Potatoes with sauteed begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of spices. Served with baashmoti polao rice.
Green peas and aloo (potatoes) sauted in a cream sauce with grilled onion, turmeric, ginger, garlic and cumin. Served with baashmoti polao rice.
Masoor daal (lentils) and aloo (potatoes) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
Spicy cubed aloo (potatoes) sauted with onion, turmeric, ginger, garlic, cumin and other spices. Served with baashmoti polao rice.
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
Moshoor daal (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables. Served with baashmoti polao rice.
Ginger infused black lentils in a buttery, creamy and makhani sauce. Served with baashmoti polao rice.
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
Masoor daal (lentils) and sliced mushroom cooked with turmeric, tomatoes, onions and topped with roasted garlic. Served with baashmoti polao rice.
Fresh sliced mushroom and potatoes sauted with grilled onion, turmeric, ginger, garlic and cumin in a mild sauce. Served with baashmoti polao rice.
Fresh sliced mushroom and sauted chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs.
Sliced mushroom and chopped shaak (spinach) cooked with garlic, onion, tomatoes and special blend of herbs. Served with baashmoti polao rice.
Sauted chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes and herbs. Served with baashmoti polao rice.
Skinless pureed roasted begoon (eggplant) with garlic, onion, tomatoes and chefs special blend of herbs and spices. Served with baashmoti polao rice.
Sauted chickpeas mixed with roasted begoon (eggplant), with garlic, onion, tomatoes and herbs. Served with baashmoti polao rice.
Green peas and homemade ponir (cheese) prepared in a special creamy tomato sauce with methi leaves. Served with baashmoti polao rice.
Fresh sliced dharosh (okra) sauted with ginger, garlic, tomatoes, grilled onion and other spices. Served with baashmoti polao rice.
potato balls cooked in a creamy malai sauce.
No Egg. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
Special mixed biriyani with vegetable, lamb, lamb and shrimp. Cooked with baashmoti rice and special biryani spices. Served with onions, tomato and cucumber.
Cooked with baashmoti rice and special biryani spices. Served with tomato, cucumber and hard-boiled egg.
Unleavened white flour hand rolled flat bread fresh baked in tondoori clay oven with a touch of butter.
With cheese.
With chopped green chili.
Stuffed with chopped onion.
With ground lamb.
With a medley of fruits.
Stuffed with cheese, onion, garlic and cilantro.
Flat bread skillet fried with butter.
Soft flat bread baked on the skillet.
Baked in tondoori oven.
Soft and fluffy hand-rolled white flour bread.
Spicy.
Mint Chutney Sauce
Tamarind Chutney Sauce
Bangladeshi pressed cottage cheese disc in sweetened cream sauce with pistachios.
Sponged pastry in flavored honey syrup.
Extra baashmoti rice
side order of tikka moshola sauce
side order of korma sauce
Fried Cauliflower
Chicken Vindaloo and Bullet Naan
Lamb Pathia
interior
Chicken Sheek Kabab
curry, food
Mixed Tondoori Platter
interior
Interior
Naan, chicken Tikka masala, veggie somosa
Exterior
Delivery order: Rice, Chicken Tikka Moshol-la, Garlic Naan, Shingaarar Chaat, Chicken 65
Interior
Exterior
Lamb Kashmiri, Mixed Tondoori Platter, Aloo Kopi
Chicken Tikka Moshol-la and Garlic Naan
Interior
Interior
Chicken Tikka Vindaloo
food, pizza
outside
John B.
Sep 7, 2024
Rucci Bangladeshi Cuisine is an absolute gem in Chamblee!We stopped by for dinner and were blown away by the flavors and hospitality. We started with the Garlic Naan, which was perfectly soft, buttery, and packed with garlic goodness--an excellent complement to everything we ordered.The Chicken 65 was a standout, with just the right amount of spice and crispness. It was bursting with flavor and seasoned to perfection! For our main, we tried the Mixed Tandoori, and it did not disappoint. The meat was tender and had that perfect smoky tandoor taste. You could tell the spices were freshly ground, making every bite an explosion of flavors.The staff was incredibly welcoming and attentive, making the whole experience even more enjoyable. We can't wait to come back and explore more of the menu. If you're looking for authentic Bangladeshi food in the area, this is the place to be!And the ultimate bonus is BYOB with no corkage fee!Highly recommend!
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Melanie H.
Aug 7, 2024
With all of the good reviews of this establishment we were looking forward to giving it a try. Unfortunately, the dishes we tried didn't live up to the hype. We ordered the Chicken Vindaloo, Shaak Ponir, and Bullet Naan. We've never had Bullet Naan before, and the description on the menu read "with chopped green chili". We can appreciate a little heat so we figured we'd give it a try. What a mistake! The naan is completely filled with the hottest uncooked green chili we couldn't take more than a few bites. I wish our sever would've given us fair warning because we ended up wasting it. Unnecessarily spicy is pretty much how I would sum up the other two dishes we had as well. I can understand the Vindaloo having some spice, but the Shaak Ponir should not have been spicy at all. The food was lacking the depth of flavor we're accustomed to with Indian/Bangladeshi food. Our server was pleasant for most of the service until she asked if we needed a to go container and we said no. She seemed to be offended and treated us differently after that. She went from being attentive to making us wait forever for the check, then waiting forever for her to pick it up.
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Joyita B.
Apr 25, 2024
It's interesting. I can see how this place can have a very polarizing opinion on it. It's cute , small and homely. The servers are super nice and friendly. They guide you through the menu elaborately if you ask for it. Parking is limited although they have their own deck. We went for dinner on an impromptu week night and no reservations were required for a table for two. However the tables are limited so larger parties may need to book in advance. As for the food, being South Asian and from West Bengal, I expected the quality to be top notch and higher. Although it didn't disappoint in some dishes , the fish which is a staple in bengal, was not up to the mark. So, I got the pomfret grilled and lamb kabab for starters. The lamb was over cooked and over flavored in my opinion. The fish lacked flavors and was too fishy . I don't know maybe it was what I got. My husband really enjoyed his butter chicken tikka masala and it was actually good. I might give it another shot.
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Elizabeth J.
Oct 6, 2024
It is not a big place but big enough for our party of five, including two young children. The odors emanating from the kitchen were fabulous. We were seated immediately and well taken care of by the staff. The children got high chairs and their drinks came in cups with covers and straws. The adults ordered a variety of dishes including Pur (a bread that was like a balloon filled with air until it deflated when cut), naan, shingaara (like samosas), daal, and aloo. I ordered a Bangladeshi fish special called Ilish shorshay which was some slices of fish (with bones) in a mild tomato sauce. It was difficult to separate the bones hidden inside that sauce but it was delicious. We also had a large dish of fragrant rice and some thin seed crackers with sauce came to the table before we ordered. The staff was very friendly and helpful. They took excellent care of us.
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Jevons L.
Sep 7, 2024
Great option for no frills, great value Bangladeshi and Indian cuisine! Really great and attentive service, great portions (get a naan, either garlic or regular!!) The chicken tikka masala was nice and buttery with a bit of spice, paired well with rice and naan.
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Binh N.
Sep 29, 2024
We especially enjoyed the chicken tondoori! The combination of crispy skin, paired with the sweetness of grilled onions and the charcoal flavor from being oven-fired made for one memorable culinary experience. I also highly recommend the garlic naan - which was flaky, savory, and buttery - perfect in every way.
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Meghan W.
Sep 27, 2024
Great local gem! Haven't ever tried Bangladeshi food before and are so happy we gave RUCHI a try! For starters, parking is free and the parking lot is an appropriate size (although somewhat utilized by the pizza place next door). Additionally, RUCHI is BYOB, which is awesome. Our server was lovely, very friendly, gave great recommendations, and was very attentive. We got 2 apps -- the Chicken 65 and the chili ponir. Both very good. For entrees, we got the lamb boti kabab and the chicken signature curry. Every dish was incredibly flavorful and well done. The spice level is very approachable even for the semi-spice averse. For us, I think we'll ask for a slightly higher spice level all around next time. For our "long wait" (didn't feel long, very normal wait time for food), our waitress brought us free rice pudding for dessert. Prices were great with large portion sizes; we had plenty of leftovers for tomorrow's lunch. Space wasn't crowded but had a good vibe, seemed like a lot of regulars. We'll definitely be back!
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Lisa S.
Apr 14, 2024
We have recently enjoyed a couple of meals at Ruchi and we have absolutely loved the food. We have gone on recommendations of the staff and have not been disappointed by anything that we have tried. The service is friendly, helpful, and attentive and all our many questions were helpfully answered. The interior is small, seating maybe 40 people, but it's comfortable and not crowded. From the outside it looks nothing special, but it's definitely worth the trip inside.
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Fiona T.
Sep 9, 2023
I am super late for this review as I've eaten here a few times now, but honestly wow. Everything about this gem of a spot is spot on: customer service 10/10, food 12/10. So far, I've tasted their lamb boti kabob (my favorite appetizer!!), salmon tandoori, both lamb/shrimp biryanis, lamb garlic chili morich, and shobjir korma... (whew!)All dishes outstanding, and still so many I want to try! It's hard finding consistent eats in Atlanta. You know how it goes, today it's good, tomorrow, not so much. Not Ruchi!!! Thank you to the kind staff for providing stellar service and even better food every time! The restaurant is small, but the flavors are humongous! A must try if you are in Chamblee/Brookhaven area!
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Camille R.
Mar 10, 2024
Update, still as good as ever. Tried the Chicken Tikka Jalfraizi and it was sooo good.
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