Royal Thai Restaurant

201. Tom Ka Gai Soup

A rich and aromatic coconut milk based soup with chicken and mushrooms.

202. Tom Yum Goong Soup

A traditional hot and sour soup with shrimp, mushrooms and tomatoes, with lemongrass and kaffir lime leaves.

203. Keow Nahm Soup

Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.

204. Tom Yum Tilapia Soup

Bowl. A large portion of our hot and sour soup with a generous portion of tilapia.

205. Poh Taek Soup

Bowl. A traditional folk hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.

207. Sua Rong Hai Salad

Also known as tiger tear salad. Beef medallions seasoned with chili paste and lime juice tossed with tomatoes, cucumber, and purple onion.

208. Labh Gai Thai Chicken Salad

Ground chicken blended with chili, lime juice and crushed rice powder.

209. Namm Soht Thai Ground Pork Salad

Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.

210. Yum Woon Sen Bean Thread Salad

Bean thread noodles tossed with chicken and shrimp seasoned with chili peppers and lime juice.

211. Yum Pla Muk Squid Salad

Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.

212. Royal Thai Chicken Salad

A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken and served with our house peanut sauce.

Goong Takra Specialty

Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper and carrots, served in an edible, handmade toro root basket.

Shrimp and Asparagus Specialty

Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onions in our house brown sauce.

Goong Savuey

Jumbo butterflied shrimp sauteed in your choice of sauce on a bed of steamed vegetables.

Catfish

Basil stir fry with catfish fillets, crushed red pepper and garlic.

Chu Chee Tilapia

Thick curry based coconut sauce with kaffir leaves for added flavor.

Sam Rod Tilapia

Our special "3 flavor" house sauce.

Tilapia with Ginger Sauce

A sweet and sour clear sauce with fresh ginger.

403. Hor Mok Talay

Tender scallops, shrimp, squid, crab meat and Napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.

415. Royal Thai Delight

A tasty combination of scallops, shrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.

412. Pad Kra Pao Basil Seafood

A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.

404. Kao Ob Sup Pa Rod Pineapple Fried Rice

. Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas, and raisins, served in a hollowed pineapple to enhance the flavor.

411. Pad Kra Prao Pla Muk Basil Squid

Tender squid seasoned with basil, crushed red pepper and garlic, stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.

409. Poo Nim Soft Shell Crab

Deep fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper, blended with sweet chili paste.

418. Basil Mussels

Fresh mussels seasoned with fresh basil, crushed red pepper and garlic, stir fried with onions, bell pepper, baby corn, carrots, mushrooms and bamboo shoots.

406. Ped Savuey Roasted Duck

A tender boneless roasted duck, topped with our house sweet soy based sauce.

Ruam Mit Jan Ron

A combination of shrimp, beef, pork and chicken stir fried with cabbage in our house brown sauce. A great non-spicy alternative.

Pad Kra Pao Talay

Basil seafood. A combination of a squid, shrimp, crab meat and scallops seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell peppers, mushrooms, baby corn and carrots.

600. Tao Hood

Served with peanut sauce.

601. Pad See Sa Hai

An elegant combination of asparagus, mushrooms, napa cabbage and baby corn and topped with our house brown sauce.

602. Pad Pak Ruam Mit

A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.

603. Pad Pak Bai Kra Prao

A vegetarian version of the pad kra prao. Basil stir fry.

604. Pad Ma Kuer Spicy Eggplant

Tasty stir fried with onions, baby corn, mushrooms, bamboo shoot and seasoned with our house sauce.

501. Pad Kra Prao Basil Stir Fry

Our most popular stir fry dish with fresh basil, crushed red pepper, and garlic.

502. Pad Ped Red Curry Paste Stir Fry

A naturally spicy stir fry dish with added curry paste for flavoring.

503. Pad Gatium Garlic Stir Fry

Fresh garlic, black pepper and then more garlic.

504. Pra Ram Long Song Peanut Sauce Dish

A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.

505. Pad Priaw Warn Sweet and Sour

Thai style sweet and sour cooked with cucumber, pineapple, and tomatoes.

506. Pad Himaparn Cashew Nut Stir Fry

Stir fry with cashew nuts, water chestnuts and celery in our house sauce.

507. Gai Ma Now Lemon Chicken

A deep fried chicken breast, sliced and topped with lemon sauce.

508. Gai Ob Num Pung Sesame Chicken

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce, drizzled with sesame seeds.

509. Neua Pad Namman Hoy Pepper Steak

Thai style pepper steak stir fried with bell pepper, onions and tender slices of beef.

514. Ginger Stir Fry

Sliced chicken breast stir fried with fresh ginger, onions, bell pepper and mushrooms.

515. Asparagus Stir Fry

Fresh asparagus tossed with chicken and snow peas in house brown sauce.

516. Chicken Delight Stir Fry

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

701. Royal Thai Kao Pad Combination Fried Rice

Chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrots and peas.

702. Kao Pad Fried Rice

Stir-fried rice with your choice of meat, egg, onions, carrots, and peas. Choose from chicken, pork or tofu, beef or shrimp.

703. Kao Pad Talay Sesafood Fried Rice

A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.

704. Kao Pad Satay Kai Fried Rice with Chicken Satay

Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.

705. Kao Pad Keow Warn

Green curry fried rice.

510. Khaeng Ped

Red curry. Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.

511. Khaeng Keow Warn Green Curry

Similar to the red curry, but looks can be deceiving. This cool, green colored curry derived from Thai green chilies will actually bite you back.

512. Khaeng Massamum Yellow Curry

A milder yellow colored curry made with massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts.

513. Pa Naeng

A richer thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.

407. Khaeng Phed Ped Yang Duck Curry

An elegant combination of boneless, roasted duck in red curry.

Sticky Rice with Custard

Fried Banana

Mango with Sticky Rice

Steamed Rice

Cooked using moist heat.

Featured Dessert

801. Pad Thai

Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.

802. Royal Thai Bamee

Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.

807. Pad Woon Sen

Bean thread noodles stir fried with our house soy based sauce.

803. Lard Na

Wide rice noodles with broccoli in a brown sauce with your choice of meat.

804. Pad See Ew Soy Sauce Noodles

Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.

805. Pad Kee Mao

Our version of stir fried spicy noodles with garlic and basil with your choice of meat.

808. Guay Teaw Nam

Rice noodle soup.

301. Pad Kra Prao Lunch

Basil. Most popular stir fried dish with basil, crushed red pepper and garlic.

303. Kao Mun Gai Tod Lunch

Crispy chicken breast topped with sweet chili sauce, served with ginger rice.

304. Fried Rice Lunch

Stir fried rice with egg, onions, carrot and peas.

305. Khaeng Ped Red Curry Lunch

Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn and mushrooms.

Chicken Delight Lunch

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

401. Pad Thai Lunch

Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.

402. Lard Na Lunch

Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.

403. Pad See Ew Soy Lunch

Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.

404. Pad Kee Maw Lunch

Our version of stir fried spicy noodles with garlic and basil.

405. Pad Ba Mee Lunch

Lo mein noodles stir fried with your choice of meat.

406. Guay Teaw Tom Yum Lunch

Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushrooms.

306. Ob Num Pung Sesame Chicken Lunch

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.

Kao Moo Dang (Honey Roasted Pork) Lunch Special

Served over rice with Thai BBQ sauce.

Brown Rice

Ginger Rice

Stir Fried Rice

Peanut Sauce

Thai Iced Tea

Thai Iced Coffee

Soda

Sweet Tea

Unsweet Tea

Hot Tea

Coconut Juice

Mango Juice

Soy Bean Juice

12 oz. Soft Drink

16 oz. Soft Drink