Royal Orchid
Royal Orchid
Combination of prawn rolls, chicken satay, spring rolls, tod mun, fried zucchinis and crab delights.
Fresh vegetable, taro, noodles, mushrooms wrapped in spring roll pastry, deep fried and served with plum sauce.
Prawns with vermicelli rice noodles, lettuce, carrots, bean sprouts, basil leaves and served with peanut sauce.
Prawns and taro wrapped in spring roll pastry, deep fried and served with sweet chili sauce.
Fish paste seasoned with red curry paste mixed with green beans, basil and deep fried. Served with cucumber, sweet chili sauce and ground peanut.
Chicken wings marinated in garlic, cilantro and black pepper, then lightly breaded, deep fried golden brown and served with sweet chili sauce.
Whole prawns tossed with lots of coconut flake, deep fried golden brown and served with sweet chili sauce.
Beef marinated in oyster sauce and then grilled, sliced and served with lettuce, cucumber and dipping sauce.
Mussels sauteed and steamed with white wine, garlic and basil leaves.
Chicken breast marinated in coconut milk, curry powder garlic, lemongrass and cilantro. Grilled and served with cucumber vinaigrette and peanut sauce.
Calamari deep fried golden brown and served with sweet chili sauce.
Deboned chicken wings stuffed with chicken meat, noodles, carrot, taro, mushrooms, breaded and deep fried golden brown. Served with cucumber, onions and sweet chili sauce.
Triangle tofu deep fried and served with plum sauce.
Imitation crab, onions and cream cheese filled in wonton skin, deep fried and served with sweet chili sauce.
Fresh vegetable, soy beans and chicken filled in wheat wrapper, deep fried golden brown and served with soy sauce.
Ground meat tossed with lime juice, fish sauce, rice powder, mint, red and green onions, cilantro and served with lettuce.
Choice of meat tossed with lime juice, fish sauce, chili paste, red and green onions, cucumber, tomato, cilantro and served with lettuce.
Prawns, calamari, scallops, salmon and mussels tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro, lemongrass and served with lettuce.
Prawns, grounded chicken breast and thread mung bean noodles tossed with lime juice, fish sauce, chili paste, red and green onions, tomatoes, cilantro and served with lettuce.
Sliced grilled beef, tossed with lime juice, fish sauce, rice powder, red and green onions, mint, cilantro and served with lettuce.
Shredded green papaya mixed with tomatoes, green beans, ground dried shrimp, peanut, lime juice, tamarind sauce, fish sauce, garlic, palm sugar and served with fresh cabbage.
Fresh green salad, tomato, cucumber, onion, and fried tofu. Served with peanut sauce, ranch and homemade vinaigrette.
Thin rice noodles served in soup with beef, beef ball, and bean sprouts.
Thin rice noodles served in soup with chicken and bean sprouts.
Hot and sour soup with mushrooms, red onion, cherry tomatoes, lemongrass, lime leaves, galangal root and cilantro.
Hot and sour soup with coconut milk, mushrooms, red onion, lemongrass, lime leaves, galangal root and cilantro.
Stir-fried thin rice noodles with an egg, bean sprout, red and green onions, and tamarind sauce, served with ground peanuts, and fresh bean sprout.
Quick wok-fried wide noodles with Thai soy sauce, topped over with broccoli, carrots, garlic, and gravy soup.
Stir-fried egg noodles with an egg, onions, cabbage, broccoli, carrots, and bean sprout.
Quick stir-fried wide noodles seasoned with soy sauce. Served on bed of fresh spinach and topped with peanut sauce.
Choice of meat, mushrooms, bamboo shoots, napa cabbage, green onions, and garlic gravy soup served on egg noodles.
Stir-fried wide noodles with an egg, broccoli and Thai soy sauce.
Drunken noodles. Stir-fried wide noodles with an egg, broccoli, bell peppers, onions, tomatoes, carrot, basil leaves, garlic and pepper sauce.
Thread mung bean noodles stir-fried with pineapple, white and green onions, napa cabbage, tomatoes, carrots, an egg and prawns.
Stir-fried mushrooms, bell peppers, baby corns, zucchini, carrots, onions, minced chili and Thai basil leaves.
Fresh spinach or steamed broccoli topped with peanut sauce.
Stir-fried lots of fresh ginger with mushrooms, baby corn, zucchini, onions, napa cabbage and snow peas.
Stir-fried pineapples, bell peppers, tomatoes, celery, onions, cucumber, carrots, snow peas with sweet and sour sauce and topped with sesame seeds.
Stir-fried fresh long green beans, carrots and prik khing paste.
Stir-fried broccoli, carrots, cabbage, onions with homemade orange sauce.
Stir-fried eggplant, bell peppers, green onions, basil, chili paste and curry powder.
Stir-fried broccoli, carrots, onions, garlic and oyster sauce.
Thai-style ground chicken quick stir-fried with bell pepper, onions, mushrooms, minced red chilies and Thai basil.
Marinated chicken breast, breaded, deep fried golden brown, tossed with homemade orange sauce, served with broccoli, shredded cabbage and steamed carrots.
A combination of beef, pork and chicken stir-fried with bell peppers, onions, bamboo shoots, green beans, carrots, zucchini, mushrooms, baby corn and red curry paste.
Pork ribs slow cooked with pineapple, Thai BBQ sauce and served with steamed vegetable.
Stir-fried bell peppers, carrots, white and green onions, celery and cashew nuts with chili paste sauce.
Steamed broccoli and carrot, served with sauteed meat in garlic sauce, and garnished with cilantro.
Stir-fried on a bed of cabbage, carrots, onions and garnished with cilantro.
Stir-fried. Serve with chili paste, cabbage, carrots, onions and garnished with cilantro.
Red curry paste cooked with coconut milk, bamboo shoots, bell peppers and Thai basil leaves.
Green curry paste cooked with coconut milk with bamboo shoots, eggplant, Thai basil leaves and green peas.
Panang curry paste cooked with coconut milk, bell peppers and mince kaffir lime leaf.
Massaman curry paste cooked with coconut milk, potatoes, onions, pineapples, carrots and peanuts.
Yellow curry paste cooked with coconut milk, potatoes, carrots and onions.
Whole trout fish deep fried golden brown, topped with seasonal fruit salad, cilantro, red and green onions and cashew nuts.
Whole trout breaded and deep-fried, served with sweetened chili sauce and minced vegetables.
Salmon fillet cooked in red curry sauce, bamboo shoots, pineapple, bell peppers, tomatoes and Thai basil.
Whole trout breaded and deep-fried topped with panang curry sauce, served with steamed vegetables.
Deep fried whole tilapia until skin is crispy and served with signature chili zap zap sauce.
Prawns stir-fried with bell peppers, green onions, garlic and black pepper. Served on a bed of fresh lightly stir-fried spinach.
Stir-fried prawns, green beans, carrots, mushrooms, bell peppers, onions, zucchini, and snow peas with chili paste.
Stir-fried scallops, green beans, carrots, mushrooms, bell peppers, onions, zucchini, and snow peas with chili paste.
Prawns, squid, scallops, mussels, snow pea, bell pepper and onion stir-fried with chili paste.
Prawns, squid, scallops, mussels, salmon, zucchini, green beans, onions, mushrooms, basil leaves, bell peppers and baby corn stir-fried with chili paste, curry powder.
Sauteed mussels in red curry sauce, with bell peppers and basil leaves.
Stir- fried tofu with red curry paste, mushrooms, bamboo shoots, carrots, onions, zucchini, baby corn and bell peppers.
Stir-fried pineapples, bell peppers, tomatoes, celery, onions, carrots, snow peas, cauliflower, broccoli, cucumber with sweet and sour sauce.
Stir-fried mushrooms, snow peas, carrots, onions, napa cabbage, cabbage, celery, cauliflower, zucchini and broccoli stir-fried with white wine and garlic.
Peanut sauce topped on spinach, broccoli, celery, carrot, green beans, zucchini, and cabbage.
Stir-fried green beans stir-fried with garlic-chili sauce, bell peppers, onions, mushrooms and basil leaves.
Assorted vegetables and tofu in red curry sauce.
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, garnished with cilantro and cucumber.
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, and pineapples garnished with cilantro and cucumber.
Stir-fried Thai jasmine rice with an egg, onions, green onions, broccoli, tomatoes, pineapples, curry powder garnished with cilantro and cucumber.
Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, chili paste, garnished with cilantro and cucumber.
Stir-fried Thai jasmine rice with and egg, onions, green onions, broccoli, tomatoes, bell peppers, Thai basil leaves and garnished with cucumber.
Real crab meat served on the top of stir fried Thai jasmine rice with an egg, onions, carrots and green peas, garnished with cilantro and cucumber.
It is hearty, rich and real comfort food in the cold weather, slowly cooked with herbs until tender served with a bowl of rice.
Spicy mixed seafood Thai style salad with green apple, onion celery, cilantro and cashew nuts.
Stir-fried wide rice noodle, white meat chicken, bean sprout, green onion, and seasoned with our house special sauce. Served on a bed of green leaf lettuce.
Stir fried minced chicken with garlic, Thai chili, onion, green beans, bell pepper, Thai sweet basil and topped with sunny side egg.
Steamed jasmine rice seasoned with shrimp paste accompanied by julienne green apple, shallots, green bean, cucumber, scramble egg, sweet pork stew and prawns.
Pork leg slow cooked until tender with herbs, star anise, cinnamon stick, sweet soy sauce. Served with steamed Chinese broccoli, white jasmine rice, and hard boiled egg.
Lamb rack marinated with curry powder, cilantro, lemongrass, rosemary then grilled and cooked in panang curry sauce. Served with green beans and pineapples.
Beef marinated with white wine and soy sauce, then grilled and sliced. Served with stir-fried broccoli, cabbage, bell peppers, onions and homemade basil sauce.
Grilled beef served on top of steamed thin rice noodles seasoned with sweet soy sauce, fried onions, and cilantro. Served on top of fresh green leaf lettuce and bean sprout.
Deep fried whole trout golden brown topped with onion, bell peppers, mushroom in garlic sauce, and crispy basil.
Tilapia fillet steamed in red curry sauce. Served with bamboo shoots, bell peppers and Thai basil leaves.
Stir-fried thin rice noodles with an egg, bean sprout, red and green onions and tamarind sauce. Served with peanuts and garnished with stir-fried real crab meat and egg topping.
Seasonal. Ripe tropical honey mango, served with warm sticky rice steamed in sweetened coconut milk and topped with rich coconut milk sauce with toasted sesame seeds.
Black sticky rice pudding topped with rich coconut milk sauce, longgang and tropical fruit. Served warm.
Bananas and young coconut meat heated up in sweetened coconut milk topped with toasted sesame seeds.
Banana coated with golden sesame and lots of coconut flake batter deep fried golden brown, topped with pure honey and served with coconut ice cream.
Brewed tea sweetened with sugar and condensed milk.
Thai flavored iced coffee with milk.
Orange or apple.
Pepsi, diet pepsi, sierra mist, mug root beer, lemonade.
Lemon-ginger tea, green tea, chai spice.
Chicken padthai
We almost clean up everything!
Eat so fast, Yellow curry with pineapple! Second night we are here eating and loving it! Best Thai in town!
Drunken noodle
Angel Eggplant
Hot Tea, Sticky Rice, Phad Kaprao
New Orange Chicken Green Bean Delight Fresh Spring Rolls
New Orange Chicken
Fried Spring Rolls
food, noodles, noodle soup, ramen, noodle dish, ramen and noodles
Green Bean Delight
oysters and mussels, food
Mango and Sticky Rice
Phad thai with pork
Pineapple Fried Rice
Very nice decor and clean
Crab wontons!
outside
Fried banana dessert!
More crab wontons!
Pad kee mao
Curry with rice, to-go!!! Great for pre-order grab and go work lunch. Restaruant in background.
Crab fried rice
Jay S.
Oct 18, 2023
I ordered drunken noodle, medium spicy. I like the big flat noodle with pork. It is on the greasy side and little salty side. My friend got the egg plants. The rice is separated order. I also like egg plants with rice. Service was good.
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Tripti B.
Feb 10, 2024
We went here to meet a couple of friends who live in the area. Great food and very friendly service. Beautiful ambiance as well. Worth a visit!
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Myranda M.
Feb 22, 2023
I don't hear much about this place but my oh my is the food amazing. I would even go as far to say it's some of the best Thai food I've ever had. The restaurant is a hidden gem and can get pretty busy with takeout orders on the weekend. My favorite items are the red curry, chicken wings and fresh rolls. Everything always taste perfect every time I order. I definitely recommend this place for delicious Thai.
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Mia C.
Jul 7, 2021
Ok, if you have food allergies, don't eat here. They don't take in to account any sort of special requests. I know this because I tried to order several things with no bell peppers and they all came with bell peppers fml. BUT if you want the best fried spring rolls ever, you have to order from here. Also all of their food is really good! Ok I've only had the orange chicken, special mussels curry, green bean delight, and crab fried rice. But but but it was all really tasty, albeit the Inclusion of the bell peppers that I asked to be omitted.Also, if you order an entree here, be aware you need to order rice separately. I'm telling you, PSA order rice one the side if you want rice.Good food and good price. Don't be special. They won't do it.
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Crystal M.
Nov 9, 2023
Best Thai restaurant in Renton. My favorite was when they had their street food menu. However, their red curry chicken is always a good choice.
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Glenda G.
Oct 4, 2023
We have been coming here for years. Good food, eat in or take out. We usually order Chicken Curry, Chicken Phad Thai, Stuffed Chicken Wings and a side of rice. Plenty food for 4.
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Jason J.
Apr 28, 2022
Phad Kee Mao : I placed 2 orders of Phad Kee Mao on the phone. Talked to a nice gentleman and told him I wanted 2 orders of Phad Kee Mao but please tell kitchen 'NO BROKEN NOODLES' like before as I had bad experience with them about a year or two ago (that's why I never went back). He said 'ok'. Sure enough, came home to find THE SAME PROBLEM as before..BROKEN NOODLES!Come on, is your kitchen slacking and don't want to take time to peel noodles are are these noodles NOT FRESH from freezer? You can do better! If you want to be lazy, don't offer this on your menu!
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Daniel K.
Nov 30, 2023
The last time I went to this restaurant was about 9 years and had a very unpleasant experience with the food I ordered. So yesterday, I decided to check them out again because if they had survived the covid, then most likely they have improved their cleanliness, if you are interested scroll my last review of this place and you will understand why I never went back. Nevertheless, I dined in and ordered a spring roll, chicken basil fried rice and Phad Thai. Their Thai food is by far the best have had anywhere but Thailand, I have tried so many dishes and they are all so good and always consistent, even after 9 years, it tastes exactly the same and it melts in your mouth. The service is unbelievably good, they were friendly and even told me that she remembered me from a decade ago. It looks like they done some remodeling to it and it looks spacious. But the place is still a little cozy Thai gem that people need to try out. Give it a shot and you won't be disappointed.
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Shootingstars D.
Mar 3, 2024
What happened today? I ordered Doordarsh beef pad see ew , chicken pad thai and there was no meat in it? That beef pad see ew has a little but the padthai are all noodles. I gave it 3 stars because the food still taste decent. Not sure what happened today. :( couldn't take the photo for pad see ew cuz I gave it to my nephew.
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Andrea D.
Oct 9, 2023
The food was amazing! We went on a Saturday night, and there was an hour wait. We were exploring the areas around the restaurant when they called 10 minutes later, and let us know our table for two was ready. The service was excellent! The food was fresh and made perfectly, without cucumbers and mushrooms just how I like it, I would highly recommend this place for a date night. Although, it is a busy restaurant, it did not feel crowded due to the partitions within the seating area! We'll be back!
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