Royal Highness Zhu
Royal Highness Zhu
Chengdu fried rice is rice stir-fried in a wok or frying pan, usually mixed with other ingredients such as eggs, vegetables, and meat. The ordinary Chengdu fried rice is a kind of Merad reaction, where the egg mixture and the surface of the rice are caramelized when heated, and the surface of the rice grain becomes more challenging. The grains are easily separated to produce grainy fried rice.
Known historically as 'Zhong Shui Jiao,' Zhong Dumplings are a traditional snack from Chengdu city in Sichuan Province and are a part of Chengdu cuisine. This dish originated in the nineteenth year of the Guangxu period (1893). Initially, because the restaurant was located in Litchi Alley and the seasoning was heavily reliant on red chili oil, it was also referred to as 'Litchi Alley Red Oil Dumplings.' Zhong Dumplings exclusively use pork filling. When served, they are drizzled with a specially prepared red chili oil.
Spice up your taste buds with our Chengdu Hot & Sour Fern Noodles! Tangy, spicy, and utterly delicious, these noodles will transport you to the vibrant streets of Chengdu in every flavorful bite.
Once upon a time in the lively streets of Chengdu, there was a beloved post-meal snack that captured the hearts of locals and visitors alike. It was none other than the delightful, wavy delight known as "ChengDu Spicy Fries."Legend has it that these adorable taters took their unique shape to maximize their deliciousness. The wavy form provided more surface area, allowing them to achieve perfect crispness. Imagine them eagerly diving into a sizzling pan, eagerly awaiting their transformation.But what made them truly magical was the savory topping that adorned their golden exteriors. A blend of Szechuan chili and peppercorn power mix, cumin powder, and a sprinkle of scallions created a flavor explosion that danced on the taste buds. It was a symphony of spicy, aromatic, and oh-so-delicious notes.So, venture into the streets of Chengdu and experience the magic of ChengDu Spicy Fries. Let their irresistible charm and playful flavors transport you to a world of culinary delight, where every bite tells a story and brings a smile to your face.
Experience a delightful kick of spice with our refreshing Bean Jelly. This beloved dish wins hearts with its cool, smooth texture and its remarkable ability to absorb an array of flavors. A vibrant medley of fresh chili and minced garlic, perfectly balanced with a savory and tangy chili oil sauce, sets the stage for this dish. It's more than just a meal; it's a refreshing summer symphony on your palate, making it the perfect start to your summertime dining experience.
This unique thick noodle is only found in ChengDu and its surrounding regions. The noodle is roughly the thickness of chopsticks and is known for its relatively chewy texture, comparable to spaghetti cooked al dente. The noodle is handmade, and hand-cut into its shape, and soaked in our famous chili oil and a compound soy sauce thats simmered together with brown sugar and various spices. This noodle dish is packed with flavor and guaranteed to impress.
Immerse yourself in the tantalizing heat of our Golden-Fried Pork Strips, an iconic snack food beloved in the heart of Chengdu. Each tender strip of pork loin is meticulously dipped in a unique batter, a harmony of hand-ground spices and crushed Szechuan peppercorns that results in an exquisite blend of flavors. The outcome is an irresistibly crispy treat that promises to ignite your palate, leaving you with a deeply satisfying and electrifying sensation that lingers long after the last bite.
Bon Bon Chicken - A Culinary Gem of ChengduDiscover the centuries-old tradition of Bon Bon Chicken, an exquisite cold appetizer that embodies the culinary excellence of Chengdu. This beloved dish features tender poached chicken bathed in a unique sauce that harmonizes vinegar, sugar, soy sauce, chili oil, sesame oil, and Szechuan pepper.The simplicity of its preparation belies the sensational flavor explosion it delivers. Each bite perfectly balances savory, sweet, tangy, and spicy notes, creating a symphony of flavors that tantalize the taste buds. It's an umami bomb that leaves a lasting impression.
Embrace the heat with our spicy Szechuan sausage, a testament to resilience and culinary innovation. Historically, the Szechuan region, with its challenging geography, faced a scarcity of resources. As a result, locals turned to crafting dried sausages, a method that allowed them to savor the richness of meat throughout the year. This tradition, born out of necessity, has become a cherished practice. Even today, most chengdu households take pride in preparing their own dried sausages, a nod to a legacy that is as flavorsome as it is enduring. This is more than just a dish; it's a celebration of a region's history and its flavorful journey through time.
Sweet, chewy glutinous rice balls playfully coated in a mix of soy and sesame powder, and topped with a drizzle of brown sugar sauce. This whimsical treat, known as the "Three Cannons," is a cherished dessert found only in the lively streets of Chengdu.Why the name "Three Cannons"? Well, imagine this: as the talented hands shape the dough into tiny balls, they're tossed with gusto onto a metal plate, producing a loud BOOM like firing a cannon! Then, like magic, the balls roll into the soy and sesame powder, completing their sugary mission.Each bite is a delightful explosion of textures and flavors. The chewiness of the rice balls meets the aromatic blend of soy and sesame, creating a taste sensation that's nothing short of adorable. And the drizzle of brown sugar sauce adds a touch of sweetness that'll make your heart sing.So, get ready to embark on a playful adventure of taste with the Three Cannons of Chengdu. It's a dessert that brings smiles, giggles, and a sprinkle of cuteness to your day. Don't miss out on this delightful treat that captures the playful spirit of Chengdu's dessert culture.
Deep Fried Sesame Balls and I go a long way backto when I was a little kid. We bought them in Chengdu city bakeries and snatched them fresh off dim sum carts, where they were neatly cut in half for convenient sharing. They are made with a sticky rice flour dough, filled with a sweet paste, rolled in sesame seeds, and fried until crispy on the outside but still soft and chewy on the inside.
experience the ultimate indulgence with our house-made silken tofu. Its exquisite unparalleled tenderness are unlike anything you've tasted before. This luscious delight is garnished with a crunchy layer of roasted soybeans, a sprinkle of finely minced garlic, and a scattering of fresh scallions. The crowning glory, however, is our signature ChengDu chili oil, releasing an intoxicating aroma that captivates your senses. This dish is a heartfelt tribute to a ChengDuer's preferred breakfast, flawlessly recreating and enhancing the flavors of a beloved morning ritual.
In the early Qing Dynasty, during the immigration procession of "Huguang immigrants filling Sichuan," the Chen family from Yongding County, Tingzhou, Fujian Province, landed with the immigration procession in the territory that originally belonged to Royal Highness Zhu hundreds of years ago, opening up wasteland and living a self-sufficient life. During the Xianfeng period, the descendants of the Chen family improved the original production techniques. When peppers were treated with oil, they were crispy and tasty, so the Chen family fried them until they were crisp, forming a crispy pepper, which was the prototype of the dish. In the "crispy pepper" created by Sichuan Governor Ding Baozhen, pepper is an essential ingredient. The best Sichuan Mumashan Erjiao peppers are chosen. The spicy pepper undergoes several processes, such as draining, coating with powder, and deep-frying, turning it into a spicy and tasty flavor rich in antioxidants. It satisfies the tangy taste of Chengdu people and is less likely to make the body feel unbalanced. It also adds vitamins, making it a significant presence in Sichuan spices. Later generations improved pepper preparation to accommodate more people's tastes, gradually forming it into what it is now.
Chengdu's Chicken with Baby Taro is a classic delicacy of Chengdu. Legend has it that Royal Highness Zhu was the first ruler of Chengdu and one of the sons of Emperor Zhu Yuanzhang. He had a deep appreciation for food, especially the distinctive dishes of Chengdu.Royal Highness Zhu's culinary wisdom and techniques were passed down to a talented chef named Mao. Inspired by the stories of Royal Highness Zhu, Mao created Chengdu's Chicken with Baby Taro as a tribute to this great ruler.This dish combines carefully selected chicken and taro, ingredients that were cherished by Royal Highness Zhu. It beautifully captures the prosperity and abundance of the Royal Highness Zhu era.Today, Chengdu's Chicken with Baby Taro symbolizes the city's rich history and culture. It has become a way for people to savor the flavors of Chengdu's culinary heritage and pay homage to Royal Highness Zhu. With every bite, the taste of history fills the palate, allowing people to experience the charm and legacy of Chengdu.
Looking for a dish that screams Chengdu? Look no further than this little superstar! This dish isn't just food it's a celebration of Chengdu's culinary culture, and we're excited to share it with you! We start with the juiciest pork ribs and then spice them up with a blend of traditional Chengdu seasonings and herbs. After slow-cooking them to perfection, we finish them off on the grill, bringing out the unique flavors of Chengdu-style barbecue. One bite, and you'll feel like you're on the streets of Chengdu, savoring every delicious morsel.
Get ready to ignite your taste buds with our Porkylicious Firecracker Trotters! Straight from the flavor-filled streets of Chengdu, this dish is a sizzling sensation that'll make your taste buds dance in delight.Imagine tender pig trotters, roasted to crispy perfection, with a secret blend of spices that'll send fireworks exploding in your mouth. It's like a flavor bomb that'll make you go, "Bam! Pow!"These trotters are the epitome of cuteness and deliciousness combined. With each bite, you'll experience a harmonious melody of spice, sweetness, and just a hint of mischief. It's like a playful symphony for your taste buds!Step into our quirky world of gastronomic wonders, where pig trotters become magical delicacies. Join us on this epic culinary adventure and discover why these Porkylicious Firecracker Trotters have foodies and locals buzzing with excitement.Caution: May cause uncontrollable smiles, happy dances, and an irresistible urge to order seconds. Brace yourself for a whimsical food journey like no other, as you indulge in the adorable and flavorsome delight that is Chengdu's Spicy Swirl - Porkylicious Firecracker Trotters! Let the cuteness explode on your palate!
Chengdu's unique food culture is heavily influenced by its mountainous surroundings, which have historically limited access to certain types of meat and resources. As a result, the people of Chengdu have been resourceful in their use of available ingredients, making use of whatever is locally abundant.Rabbit meat is a prime example of this resourcefulness, as it became a staple food in the region due to its abundance before modern agriculture was introduced. Today, it is still a beloved ingredient and is considered a superior meat choice due to its high protein and low-fat content.Our restaurant honors this tradition by serving the best BBQ rabbit shreds in Chengdu. Our recipe highlights the meat's natural flavor and combines it with a blend of spices that reflect the local ChengDu cuisine. The result is a dish that is both flavorful and healthy, loved by foodies and locals alike.By serving our BBQ rabbit shreds, we hope to showcase the rich culinary heritage of Chengdu and offer a taste of the region's unique food culture to our customers.
"Chengdu's Mind-Blowing Pork Brain Flower" is a delicious and unique dish you must try! Made from pig's brain and other ingredients, this dish is cooked to perfection and has a soft and tender texture, similar to fragrant tofu. The dish is then topped with a generous amount of spicy and numbing seasoning made from chili peppers and Sichuan peppercorns, giving it a burst of flavor that will leave you craving for more. This dish is one of the most famous and representative dishes of Chengdu cuisine and a must-try for anyone visiting Chengdu City.
Experience the delightful heat with our Spicy ChengDu Beef Noodles. Savor our hand-stretched noodles, prized for their chewy texture, swimming in a deep, umami-infused spicy bone broth. The dish is crowned with slow-cooked beef, tender to the touch and melt-in-your-mouth delicious. It's a satisfying symphony of flavors and textures that will awaken your senses.
Delicately Handcrafted Pork Wontons in Legendary Chicken Broth - Every day, our dedicated chefs prepare fresh, succulent pork wontons in-house. These exquisite parcels of flavor are then gently bathed in our legendary chicken broth, renowned for its depth. This seemingly simple dish delivers an incredibly satisfying, heartwarming, and taste-bud-tantalizing experience that reflects the pure essence of Chengdu's culinary tradition.
Each day, we handcraft our pork wontons in-house, to be then bathed in our renowned chili oil-infused bone broth. The result is a dish that's not just spicy and aromatic, but packed with depth and layers of flavor. It's a taste experience that's as indulgent as it is unforgettable.
Pork feet are considered a delicacy in China due to the common belief that the high collagen content in pork feet is highly beneficial for ladies to have smoother skins, thus preserving their beauty. A rich soup with extremely soft hand-trimmed pork feet is the perfect companion for any spicy dish.
ChengDu-Style Napa Cabbage Hearts in Chicken Soup: Unveiling the essence of simplicity. This cherished dish features napa cabbage hearts, also known as Chinese cabbage, delicately immersed in a rich chicken soup. Don't be fooled by its apparent simplicity; mastering this dish is a true testament to a chef's skill. Traditional Chinese fine dining reveres it as the ultimate test of extracting extraordinary flavors from everyday ingredients. Prepare to be captivated by the blend of simplicity and incredibility.
Authentic to ChengDu, locals will tell you that the truest way to savor rice is when it's bathed in a flavorful soup. Our dish shines the spotlight on this tradition, with rice immersed in a slow-simmered chicken broth, teeming with umami goodness. But we take this cherished classic a step further. Our premium short-grain rice, renowned for its soft texture and moistness, sits atop the broth, absorbing its rich, savory essence. It's a harmonious pairing that truly embodies the Chengdu cuisine.
Organic and Gluten-Free ChengDu Chicken Noodle Soup: Savor the simplicity and cleanliness of our sensational recipe. Indulge in our delicately thin, house-made noodles paired with our legendary chicken broth. Crafted fresh daily, this traditional ChengDu dish offers an authentic taste experience that is both wholesome and unforgettable."This version maintains all the key details you provided, but presents them in a more engaging and compelling way. It highlights the important attributes of the dish (organic, gluten-free, house-made noodles, legendary broth) and emphasizes the sensory experiences (taste, freshness) that the customer can expect.
Our ChengDu-Style Tomato Noodles with Fried Egg offer a familiar comfort with an irresistible twist. While the combination of tomato and egg noodles might be a staple in Chinese cuisine, our ChengDu rendition elevates this household dish to new heights. Our signature ChengDu twist infuses an unexpected layer of flavors that will redefine your expectations. Once you've experienced this dish, you won't want your tomato and egg noodles any other way.
ChengDu-Style Beef Tomato Soup Rice: A culinary revelation from the heart of ChengDu. In this exquisite dish, we honor the wisdom of real ChengDuers who know that rice is truly elevated when it's immersed in flavorful soups. Prepare to delight in the symphony of flavors as you taste the umami-rich bone broth tomato soup, generously infused with slow-cooked beef. But we don't stop there. We take this dish to new heights by crowning it with perfectly soft, moist, premium-grade short-grain rice. Experience the harmonious blend of textures and flavors that define the essence of Chengdu cuisine.
Relish in the pure satisfaction of our Gluten-Free ChengDu Tomato Beef Noodles. Each bowl features hand-stretched, chewy noodles bathed in a savory bone broth enriched with the sweet tang of tomatoes. Savour the slow-cooked beef, tender and succulent, as it complements the umami-rich broth. It's a harmony of taste and texture that offers a truly satisfying dining experience.
Spicy and full of character. Pork intestine, a cherished delicacy across various regions of China, takes center stage in this dish. Its unique texture - chewy yet tender, fatty yet succulent - infuses each bite with an explosion of flavor. The vivid, complex taste sends your palate on a culinary journey, transporting you to the bustling streets of ChengDu with every slurp.
ChengDu Hot Pot is commonly known as Maocai, a precooked single-serving hotpot-like dish created by ChengDuers. ChengDuers love for spicy hot pot is unparalleled, and they have created Maocai as a faster and more convenient variant of the spicy hot pot so that they can enjoy their ultimate feast more often. Our Protein & Veggie Mix is made with premium ingredients such as thinly sliced ribeye, tofu skin, Chinese glass noodles, mushrooms, and seasonal Chinese vegetables.
A quintessential Chengdu dish, these wide, flat glass noodles are known for their unique texture and ability to soak up the robust flavors they're cooked in. Prepared in a spicy broth infused with Sichuan peppers, the dish delivers a tantalizing mix of heat, savory notes, and a characteristic numbing sensation that Sichuan cuisine is famous for. Garnished with fresh vegetables and herbs, this dish is a flavorful journey and a testament to the culinary prowess of Chengdu.
Commonly known as Maocai, Chengdu Hot Pot is a unique, single-serving dish akin to a pre-cooked hot pot, innovatively crafted by the people of Chengdu. Their love for spicy hot pot is unmatched, leading to the creation of Maocai as a quicker, more convenient version of their cherished spicy hot pot, allowing for more frequent indulgence in this ultimate feast. Our 'Chengdu Garden Medley Hot Pot' is thoughtfully curated for our vegetarian patrons who share an affinity for the tantalizing Chengdu hot pot. Loaded with seaweed knots, tofu skin, Chinese glass noodles, a medley of mushrooms, and seasonal Chinese vegetables, it provides a rich and satisfying experience that rivals its meat counterpart.
Chengdu is famous for its hot pot, but eating hot pot alone inevitably seems lonely for solo travelers. The risotto is an excellent solution to this problem:Pick out your dish for one person from many dishes.Have the chef put the dish in a large soup pot and cook it. Serve it out and pour red oil over it to make it taste very similar to a hot pot.Unlike the north's spicy hot pot, the risotto in Chengdu is more oily, and there is absolutely no sesame sauce in the ingredients.
Ice Jelly, a beloved traditional ChengDu dessert. This wildly popular sweet delight is entirely plant-based, catering to diverse dietary preferences. Delight in the luscious combination of our delicate Ice Jelly immersed in a pool of fruity brown sugar juice, creating a symphony of flavors. One taste, and you'll understand why this dessert has garnered a devoted following. Join the culinary cult and embark on a journey of exquisite satisfaction.
ChengDu, where spicy flavors reign supreme. ChengDu's cuisine, renowned for its fiery Sichuan dishes and hot pot, is inseparable from the element of spice. Amidst this spicy culinary landscape, a special snack emerges as the perfect companion for those seeking respite: the delightful sweet and cold Ice Powder. This refreshing treat offers a blissful contrast to the heat, soothing the palate with its icy coolness. Embrace the balance of flavors and temperatures that ChengDu's culinary heritage has to offer with this remarkable sweet creation.Ice noodles can be flavored with brown sugar juice, known as brown sugar ice noodles, known as Sanxian rice noodles. Everybody can also add peanuts, hawthorn slices, raisins, black glutinous rice, and other condiments to the rice powder. When traveling in Chengdu, you can either specialize in ice noodles at a street-side snack bar or order an ice noodle to ease the spice while eating a hot pot.
ChengDu Osmanthus Cake. This delightful sweet-scented treat traces its roots back to China's Ming Dynasty. While its exact origin remains mysterious, folklore tells the tale of poet Yang Shen, who dreamt of visiting an imperial exam. In his dream, he encountered a magnificent palace adorned with a grand osmanthus plant emitting a captivating fragrance. Inspired by this vision, Liu Jixiang, a peddler from Xindu, collected fresh osmanthus flowers. Extracting their essence, he blended it with sugar and glutinous rice to create the beloved delicacy we enjoy today. This osmanthus cake has become a treasured specialty of ChengDu, symbolizing the harmonious union of history, fragrance, and taste.
A Timeless Royal Delicacy. Legend has it that during one memorable year, the concubine of Royal Highness Zhu, hailing from the noble family of Duke of Liang State, Lan Yu, was captivated by the mesmerizing sight of peach blossoms adorning the royal palace. Inspired, she commanded the collection of the delicate petals, enlisting the talents of the royal chef from King Shu's palace. Skillfully blending the petals with lard, flour, and a delectable red bean filling, a small yet exquisite snack was born. The queen herself savored its sublime taste and christened it 'peach blossom pastry.' Henceforth, every year during the enchanting bloom of the peach blossoms, the imperial chef would craft this divine pastry, nurturing its evolution into the modern rendition we relish today. Embrace the regal heritage of ChengDu with each bite of this timeless delicacy.
Ciba ("ba" means cake), also known as nianba ("nian" means New Year), is a traditional Chinese snack made from glutinous rice pounded into a paste. It is often molded into the shapes of balls or cuboids. Ciba is often fried or steamed before being served.
Indulge in the delightful flavors of our Vegetarian, Vegan, Organic, and Gluten-Free ChengDu Green Cold Cake. This translucent and thinly sliced snack is a cherished delicacy from ChengDu, boasting a refreshing hue of green. During the summer months, it is served in a bowl, enhanced with a drizzle of brown sugar water to impart a tantalizing coolness. The distinct green color is derived from the medicinal herb, plantain, adding a touch of natural vibrancy. Immerse yourself in the enticing coolness and savor the unique flavors of this beloved ChengDu treat.
Indulge in the remarkable flavors of our Vegetarian and Vegan Organic ChengDu Sweet. This highly delicate traditional delight is meticulously crafted using deskinned cherry tomatoes and a meticulously prepared flower-infused sweet juice. The intricate process involved in creating this dish demands significant time and labor, a testament to its artisanal quality. However, the effort is well worth it as it yields a unique flavor profile that captivates the palate. Discover the essence of ChengDu's culinary heritage in every bite of this extraordinary creation.
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Pork ear is a traditional drinking snack. It's widely loved in China because it consists mostly of soft skin and cartilage, making it tender and crispy at the same time. Ladies enjoy pork ears and pork feet because they believe the high collagen content in these ingredients gives them smoother skins.
ramen and noodles, noodle dish, noodles, ramen, food, noodle soup
food
ribs, food
noodle dish, ramen and noodles, ramen, food, noodle soup, noodles
Heart-Broken Bean Jelly (ChengDu)
Peach Blossom Pastry (ChengDu) , ()
Chengdu Tomato Soup Noodle with Beef
interior, pizza
成都特制牛肉面
food, ramen and noodles
pancakes, food
bbq wings, chicken wings, poultry, food, bbq chicken, chicken wings and fried chicken, fried chicken, chicken, fried chicken wings
ramen, ramen and noodles, noodle soup, food, noodles, noodle dish
food
food, paella
麻油抄手
food
food
food
interior, sushi and sashimi
a plate of noodles with chopsticks
Kendra M.
Jul 6, 2024
Not much to say beyond great food with big flavors. You can get something really spicy and numbing, or something mild like the chicken noodle soup, or anything in between. The fries are underrated and delicious. The sweet water noodles are SOOOOO good!!! Only weird thing is that several dishes are marked vegan on their menu when they clearly aren't, like the chicken noodle soup.
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Dennis R.
Aug 9, 2024
The GoodSignature Spicy Beef Noodles was good as everyone says, Wonton in Volcano Broth was great, the wontons had plenty of filling so they must have listened to the criticism, and the Hot & Sour Fern Root Noodles were very refreshing to eat between the other spicy and savory dishes.The restaurant itself is nice and clean, service was friendly and accomodating. I like the options for ordering.The Not-so-GoodFiery Spicy Fries were undercooked so we took almost all of them home and put them in the air fryer to crisp them up but it was only a marginal improvement. Fiery and Flavorful BBQ Pork Ribs had too much season rub which was aggressive on cumin and throws the flavor off balance. I scraped off the excess seasoning from the leftovers and it was an improvement but definitely not worth $18 imho. We began ordering at 3:30 pm on a Friday and was told they were sold out of Bon Bon Chicken even though it was shown as available. I was really disappointed but also confused by how it could be sold out 90 minutes into being open and seems to be popular so why not enough on hand? There was another dish that sounded like a good alternative but it was sold out as well. There were no other chicken dishes besides soups but since we already ordered 2 we went with the fries, unfortunately.Lastly, I signed up for their loyalty program 3 days before dining in but they couldn't apply points because my phone number wasn't found. I just checked and my number wasn't saved for some reason. Be sure to verify to be safe. We were in a rush to get on the road otherwise I would have checked at the time. It happens.Overall I'd say 4 stars. The negatives of my review feel like maybe it should be 3.5 but I want to give the benefit of the doubt as it could be my luck. Had the Bon Bon Chicken been available and I not had to order the fries this would have been a much better experience.
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Crystal C.
Jun 16, 2024
I recently dined at Royal Highness Zhu, a fantastic Szechuan restaurant, and I had a wonderful experience. Here's a breakdown of my meal:Food:- Tempting Bon Bon Chicken: This dish was my favorite. The flavor was amazing and the chicken was extremely tender. I do wish the chicken was boneless and cut into smaller pieces, but aside from that, it was delicious.- Spicy Beef Noodle Soup: This soup was packed with flavor. The noodles were perfectly al dente, the beef was tender, and the broth had deep, rich flavors.- Beef and Veggies Hotpot: Another great choice. There was plenty of beef, and the bean curd soaked up all the delicious broth flavors.- Wonton in Volcano Broth: The broth tasted great, but the wontons needed more filling. I probably wouldn't order this dish again.Ambiance:The restaurant was very clean and spacious, with a fun atmosphere that made dining there a pleasure.Service:The service was excellent. The food came out very quickly, and we were able to finish our meal in less than an hour.Ordering and Pricing:One unique feature is that you place your order on your phone. The prices are very reasonable, with most items ranging from $10-$15. This makes it easy to order several dishes to share with the table.Overall, Royal Highness Zhu offers a great dining experience with flavorful dishes, efficient service, and a pleasant atmosphere. I look forward to returning and trying more items on their menu!
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Sabrina C.
Mar 20, 2024
Authentic. Chinese. Street. Food!!! Here you can indulge in the flavors of food from ChenDu, which is the capital of Sichuan, in China! The spices and flavors in the dishes are so tasty. Here's what I tried:Tempting Bon Bon ChickenFiery Spicy Fries DelightsHot & Sour Fern Root NoodlesWholesome Wonton Chicken SoupSingle Choice Hot Pot w/imitation crab meatThree CannonsChengDu Osmanthus CakeMango Soda Drink 芒果少女心The Bon Bon Chicken was my favorite! It was so many flavors at once with the chili oil, soy sauce, slight sweetness and sesame oil. The Wonton chicken soup is so warm and comforting and the dumplings are made in house. I love how airy and modern the space is; there is room for big groups - which I really like. Put them on your list to visit and tell em that Bri from Planes and Plates sent you!
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Mona T.
Apr 6, 2024
Overall Thoughts: The food here tasted good with traditional Chengdu spices and flavors, but the total was quite pricey considering the smaller portion sizes. Also, as someone with only a so-so spice tolerance, I found the flavors overall quite mild (maybe that was just for the specific dishes we ordered, though). The interior is decorated nicely-- very minimalist, sleek, and modern. The online ordering system they have is a little confusing and sometimes glitches out if you're ordering with a group, but everything went smoothly in the end. Overall, despite the higher prices, I'd be happy to come to RHZ again with a large group of people to try out more dishes on their menu, or even stop by their other take-out only location in Bridgeport (called 大毛家).Food I tried:- Fiery Spicy Fries (4.2/5): These were quite flavorful with a decent kick to them, but weren't as crispy as I would've hoped. - Signature Spicy Beef Noodles (4.2/5): This was solid, and has all the traditional hearty, umami flavors of Chinese beef noodle soup.- Glass Noodle Hot Pot (4.1/5): Not as spicy as I would've hoped but still a solid dish, especially for vegetarians. It was pretty monotone / undiversified though, as it's mainly just glass noodles.- Vegetable Symphony Hot Pot (4.2/5): I liked this hot pot option better than the glass noodles, as it was more varied in textures and ingredients.- Firecracker Pig Trotters (4.7/5): Probably my favorite dish out of everything we ordered. The feet were remarkably tender and flavorful, filled with delicious collagen.- Wonton in Volcano Broth (4.3/5): I liked this dish too; the wontons tasted fresh and the soup was flavorful and slightly sweet. However, I wished the wontons were bigger-- the skin-to-filling ratio was off.- Glutinous rice cake with brown sugar (4.2/5): Pricey for the fact that it only came with 3 and were pretty small, but they tasted good-- sweet and crispy.--Price (relative to peers): 4/5Food: 4.2/5Ambience: 4.8/5Service: 4.4/5Overall Value: 4.2/5
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Kayla H.
May 9, 2024
Super cute interior. Kind of a random mish mosh of things but entertaining to look at nonetheless. Music was too quiet, but that's my only "criticism".Food was SOOO good. Saw this restaurant from an Instagram influencer raving about the chewy noodles, which did NOT disappoint. Everything we ordered was delicious. Spicy beef noodle soup though was definitely the star, from the perfectly bouncy noodles to the savory broth with a nice amount of spice.Ordering was really easy through the QR code provided and service was fast and top tier. They also had the cutest to go bags and boxes.Would definitely come here again, just for the noodles!
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Bessy T.
Dec 22, 2023
FINALLY found my fave chewy wide potato noodle share this w a noodle lover Lincoln Park or Depaul area, Chicago(Multiple locations, also called 大毛家I've been looking for this for a while now. Especially because I had it so much growing up in Hong Kong. When I used to go to the mall, & am ready for a snack at 4pm but didn't want to ruin my dinner appetite, this is what I would get (or skewers )It's a Sichuan spicy noodle made from potato starch , which makes it extra chewy. it soaks up the spicy beef broth, making it extra deliciousI remember going to the mall underground in Chicago's Chinatown a few times and being so disappointed. So it took me so long to find this place perfect if you love spicy food & Cheng Du street food but they also have lots of non-spicy options!If you're going to try 3 things, get the: Handmade dumplings (pork + nicely seasoned , sweeter side which I like) Wide glass noodle (my favorite) Signature spicy beef noodle (best seller, hand pulled noodles)All noodles (official names on the menu since I got confused too):Handmade Sweet Water Noodle $8 纯手擀手压甜水面 Glass Noodle Hot Pot $10 幺妹儿冒宽粉Signature Spicy Beef Noodles $13 老成都原汤滚烫牛肉面 (tomato beef non-spicy version available)Traditional Chicken Noodle Soup $11 一挂银丝鸡汤面Vermicelli & Pork Intestine Noodle $14 手都搓烂了的肥肠粉Hot & Sour Fern Root Noodles $8 拐枣巷酸酸辣辣蕨根粉Other things I ordered:Savory bean curd $8 Sweet bean curd / tofu pudding $6 (tastes like 酒揚圓子） Rabbit $21 Pork ribs $12Highlights the take out boxes are also SOOOOO CUTE with cute Amazing serviceReally spaciousFood comes out SUPER quickOrder with a QR code on the table Huge menu with my favorite sesame ball, duck tongue , pig ears, etc.@royalhighnesszhu Royal Highness Zhu 朱椿 1217-1219 W Fullerton Ave, Chicago, IL 60614Open 2-9pmClosed Tuesdays Order online, pick up in store, or reserve a table @opentable
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Jessica S.
Sep 26, 2023
Amazing spot for Chinese food near DuPaul.My friend and I stopped by and we ordered a bunch of various items off the menu. The portion sizes particularly for the Tomato Noodles with Fried Egg and the Wontons were huge! The highlight of the meal for me would be either the hand pulled noodles with peanut sauce or the Bon Bon Chicken. The chicken is served cold with lots of chili seasoning and paired perfectly with a side of white rice.The hand pulled noodles were perfectly soft, and the sauce was incredible as well. The root noodles were also great, and had the taste of cucumber salad.The Duck Wing was also fantastic and served cold. The meat is tougher than I expected, but a great side dish.You scan a QR code at the table to order and the service was extremely fast. We got way too much food and ended up paying around $70 total.There is also a kiosk where you can order to go making for a quick and easy dining experience!
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Thomas P.
Jun 9, 2024
This restaurant levels up the spice and cuteness for taste and ambiance. Service was amazingly quick and ordering was so cool with the beautifully designed digital photo menu worth taking your time to look through every picture as an AI work of art. Also everyone who scans the same barcode is able to see what others at the table are ordering in real-time making it easy to decide for a family-style meal.Considering all the different ethnic Asian restaurants, this place stands out as a must visit for anyone looking to expand their taste buds and a top destination I'll be recommending to friends.The dishes look like authentic Sichuan and we were afraid the spice level was going to overpower the flavor of the food but quite the opposite. Everyone at the table drank up the sauce and not have to guzzle down a bottle of water or tea after.GOOD- Every dish was a five: bon bon chicken, sizzling fried rice, crispy pork strips, spicy beef noodle, dumplingsBAD- Only one check per tableSPICE- Spice level was perfect for the following palates at our table: Vietnamese, Korean, Filipino
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Pam C.
Aug 27, 2023
I've been a frequent takeout customer of both Royal Highness Zhu and the downtown A Place by Damao. Royal Highness Zhu is by the Depaul campus. The interior is clean and modern, with a very casual vibe. I dropped by on a Sunday during the day. It was busy but no wait. I can imagine it gets quite busy during the weekend rushes. They take reservations. The dine in experience is efficient but isn't really "full service". The QR codes on the table pulls up the menu on Chowbus, and you order on your phone completely. The QR code menu however isn't quite a full menu and there aren't any descriptors for the menu items, you have to go to their website menu separately to read item descriptions. There is staff that will bring out the food for you and refill waters. We received paper cups for water when some other tables got real glasses, which was strange but not a huge deal. The menu is pretty traditional and has a lot of Chengdu dishes that you can't get at other restaurants, like maocai (premade mixed hot pot) which are my favorite. The volcano wontons are also a favorite. The spicy dishes here are very spicy and oily so be warned. In general, I think Royal Highness Zhu and A Place by Damao have really directed the majority of their energy to their delivery and takeout business. The dine in experience is pleasant but doesn't feel as premium as their delivery option.
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