Roti Cuisine Of India
Roti Cuisine Of India
A specialty named after the city that made it famous. Our tilapia fish is marinated with chickpea and cumin batter infused with freshly pounded green herbs then lightly fried. Served with mint and tamarind chutneys
Deep-fried patties stuffed with potatoes, green peas and spices. Served with mint and tamarind chutneys.
Deep-fried patties stuffed with mildly-spiced ground chicken. Served with mint and tamarind chutneys.
vegetable dipped in Indian style batter and deep fried. Served with mint and tamarind chutneys.
Mildly spiced fried potato patties stuffed with cashews, raisins, cotragedy cheese and green peas dunked in chic peas flour. Served with mint and tamarind chutneys.
Choped onion mixed with spices and ginger garlic. Dipped in gram flour batter and deep-fried. Served with mint and tamarind chutneys.
Shredded boneless chicken sauteed with garlic, onion, green bell peppers and green chili and soy sauce.
Julienne strips of paneer sauteed with garlic, onions, green bell peppers and jalapenos with soy sauce.
Jumbo prawns marinated with spices, sauteed with garlic sauce and served with chili tomato sauce.
Royal Indian Leavened bread And Garnished With Cilantro.
Leavened bread stuffed with olives, cheddar cheese and special spices.
Leavened bread with boneless mesquite broiled chicken and traditional tikka masala.
Leavened bread with garlic.
Leavened bread stuffed with potatoes, cumin and spices.
Leavened bread with spiced onions.
Leavened bread stuffed with cottage cheese and cilantro.
Buttered and layered whole wheat bread with dry mint.
Leavened bread stuffed with spinach and chopped garlic.
Homemade cottage cheese, cauliflower, onion and green chillies with spices stuffed in leavened bread.
Buttered and layered whole wheat bread.
Whole wheat bread.
Leavened bread stuffed with ground chicken and spices.
Leavened bread with rosemary.
Buttered whole wheat bread.
Leavened breaded stuffed with cauliflower and spices.
Lettuce, tomatoes, cucumbers and onions served with a lemon wedge.
Chopped onions, tomatoes, cucumbers, green bell peppers, green onions, lettuce and cilantro mixed with chaat masala and lemon juice served with a lemon wedge.
Lentil soup.
Assorted lentil and vegetables cooked with onion, ginger, garlic, tomatoes, curry leaves and tamarind. Served on top with rice dumpling.
Fresh spinach soup mixed with garlic, diced onions and spices.
Saffron infused pieces of cottage cheese marinated overnight with ginger, garlic, yogurt, peppers, herbs and spices. Served with mint chutney.
Spring chicken marinated in yogurt, garlic, ginger and ground spices cooked in a clay oven. Served with mint and tamarind chutneys.
Boneless chicken breast pieces marinated overnight and cooked in a clay oven. Served with mint and tamarind chutneys.
Boneless chicken breast cubes marinated with cashew cream, yogurt and roasted spices. Served with mint and tamarind chutneys.
Fresh salmon marinated with ginger, garlic, curry and roasted spices then mixed with coconut milk. Served with mint and tamarind chutneys.
Tender lamb meat marinated with highly nutritious gongura leaves, crushed pineapple, yogurt and special spices cooked in a tandoor. Served with mint chutney.
Spicy Pickled prawns marinated in yogurt, garlic and spices served with lemon wedges. Served with mint and tamarind chutneys.
Prawns sauteed with chopped garlic, onions and tomatoes then cooked in our chef's special sauce. Served with portion of basmati rice.
Jumbo prawns cooked with coconut curry sauce. Served with portion of basmati rice.
Marinated prawns stir fried with bell peppers, onions, exotic spices and chefs special sauce. Served with portion of basmati rice.
Prawns cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy. Served with portion of basmati rice.
Fresh jumbo prawns sauteed with chopped garlic, onions and tomatoes mixed with cooked spinach sauce. Served with portion of basmati rice.
Prawn cooked with ginger, garlic and onions in a creamy tomato sauce. Served with portion of basmati rice.
Boneless fish sauteed with chopped ginger, garlic, onions and tomatoes in coconut gravy. Served with portion of basmati rice.
Boneless mesquite broiled chicken cooked with creamy tomato and ginger-garlic sauce. Served with portion of basmati rice.
Boneless chicken cooked in a creamy tomato butter sauce. Served with portion of basmati rice.
A traditional dished prepared with exotic spices, herbs and creamy curry sauce. Served with portion of basmati rice.
Boneless chicken cooked with ginger, garlic, onion, coconut sauce and spices. Served with portion of basmati rice.
Boneless chicken marinated with yogurt, garam masala and a paste made of cashew nuts, almonds and poppyseeds, then cooked over a low heat with onions, ginger, garlic, mint and spices. Served with portion of basmati rice.
South indian dish. Boneless marinated chicken cooked with ginger, garlic, curry leaves, fresh tomatoes, sambar masala and coconut milk. Served with portion of basmati rice.
Tender boneless chicken stir-fried with bell peppers, onion and mixed with our chef's special sauce. Served with portion of basmati rice.
Boneless chicken cooked in a creamy spinach gravy finished with garlic sauce. Served with portion of basmati rice.
Boneless marinated chicken cooked with ginger, garlic, onion, tomatoes and fenugreek mixed with fresh spices. Served with portion of basmati rice.
Boneless chicken cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy. Served with portion of basmati rice.
Boneless chicken prepared in a karachi (indian wok) with onions, bell peppers, tomatoes and spices. Served with portion of basmati rice.
Boneless chicken marinated with fresh mango, ginger, garlic and spices cooked with mango sauce. Served with portion of basmati rice.
A traditional dish prepared with exotic spices, herbs, curry sauce and mint sauce. Served with portion of basmati rice.
Boneless chicken marinated with saffron, ginger, garlic and spices then cooked with a creamy curry sauce. Served with portion of basmati rice.
Fresh boneless chicken cooked with thick onion gravy, ginger, garlic, tomatoes and spices. Served with portion of basmati rice.
Boneless chicken marinated with ginger, garlic, spices and corn starch cooked with chopped onions, green bell peppers, tomatoes and achari masala.
Lamb marinated overnight in exotic spices and yogurt then cooked with tomato curry and onion sauce. Served with portion of basmati rice.
Boneless Lamb meat slow cooked pan fried Black pepper corns, coconut oil topped with curry leaves.
Boneless lamb cooked in a creamy spinach gravy finished with a garlic sauce. Served with portion of basmati rice.
Boneless lamb cooked with ginger, garlic, vinegar and potatoes finished with a thick onion-tomato gravy. Served with portion of basmati rice.
Boneless marinated lamb cooked in fenugreek leaves, ginger, onion and tomato sauce then mixed with fresh spices. Served with portion of basmati rice.
Boneless lamb cooked in cashew gravy finished with garlic sauce. Served with portion of basmati rice.
Rack of lamb marinated with ginger, garlic, pineapple yogurt and spices. Cooked in the tandoor then mixed with thick masala sauce. Served with portion of basmati rice.
Tender boneless lamb curry cooked with bell peppers, onions in our chef's special sauce. Served with portion of basmati rice.
Fresh boneless lamb cooked with ginger-garlic, diced onions and tomatoes and mixed with spices. Served with portion of basmati rice.
Lamb meat marinated overnight and cooked in onion and tomato gravy. Served with portion of basmati rice.
Goat meat (with bones) cooked with ginger, garlic, onions, gravy and fresh tomato sauce. Served with portion of basmati rice.
Boneless lamb meat cooked in a karahi with bell peppers, onions, tomatoes and spices. Served with portion of basmati rice.
Boneless marinated lamb meat cooked with ginger, garlic, curry leaves, sambhar masala, tomatoes and cocoanut milk. Served with portion of basmati rice.
Boneless lamb meat cooked in creamy tomato, onion and ginger garlic sauce with spices.
Homemade cottage cheese cooked with creamy spiced sauce. Served with portion of basmati rice.
Eggs cooked in traditional brown indian curry with onion, tomatoes and spices. Served with a portion of basmati rice.
Cauliflower and potatoes sauteed with fresh ginger and spices. Served with portion of basmati rice.
Marinated tandoori cottage cheese cubes in a creamy tomato sauce. Served with portion of basmati rice.
Creamy lentils cooked with selected herbs and spices. Served with portion of basmati rice.
Chickpeas cooked in roasted spices and curry sauce. Served with portion of basmati rice.
Homemade cottage cheese cooked with green peas, spices and sauce. Served with portion of basmati rice.
Homemade cottage cheese sauteed in rich creamy korma sauce. Served with portion of basmati rice.
Okra sauteed with chopped ginger, onions, bell peppers, tomatoes and garnished with fresh cilantro. Served with portion of basmati rice.
Eggplant cooked with chopped ginger, onions, tomatoes and green peas. Served with portion of basmati rice.
Fresh homemade cottage cheese sauteed with diced onions, tomatoes and green bell peppers, mixed with crushed tomatoes, tomato sauce and spices. Served with portion of basmati rice.
Diced and crushed paneer cooked with chopped onion, bell pepper, ginger, garlic and spices. Served with portion of basmati rice.
Mixed vegetable balls cooked with creamy gravy sauce. Served with portion of basmati rice.
Potatoes and spinach seasoned and sauteed with onions, garlic and tomatoes. Served with portion of basmati rice.
Potatoes and green peas cooked in tomato onion sauce and spices. Served with portion of basmati rice.
Moong dal cooked with chopped ginger, garlic, onions and tomatoes and garnished with cilantro. Served with portion of basmati rice.
Assorted fresh vegetables cooked in the chef's special sauce. Served with portion of basmati rice.
Assorted fresh vegetables mixed with fresh-sliced mango, mango pulp and coconut milk with the chef's special sauce. Served with portion of basmati rice.
Spinach and chic peas cooked with ginger garlic & chopped onions. Served with a side of basmati rice.
Basmati rice cooked with ginger, garlic, chopped onions and green peas mixed with roasted spices.
Long grain basmati rice cooked in a sealed pot layered with and flavored with aromatic spices, yogurt and herbs. Served with raita.
Long grain basmati rice cooked in a sealed pot layered with Goat and flavored with aromatic spices, yogurt and herbs. Served with raita.
Long grain basmati rice cooked in a sealed pot layered with Chicken and flavored with aromatic spices, yogurt and herbs. Served with raita.
Long grain basmati rice cooked in a sealed pot layered with Lamb and flavored with aromatic spices, yogurt and herbs. Served with raita.
Refreshing yogurt drink served sweet with mango.
Fresh mango mixed with mango pulp, milk and sugar.
Refreshing yogurt drink served sweet or salty.
Cardamom flavored spiced tea.
Rice pudding.
Lauki halwa is a sweet Indian dessert made with bottle gourd, milk, Khoi ( dried whole milk ) , sugar, ghee and flavored with cardamom and nuts.
Sheer Khurma is special sweet dish made with dates, nuts, raisins and vermicelli noodles, roasted in nutty ghee and cooked in saffron laced milk.
Yogurt with cucumber, tomatoes, onions, green chilli, cilantro and spices.
Three pieces. Served with mint and tamarind chutneys.
Mixed pickles.
Chili Chicken
Chicken Tikka Masala
The aftermath
Appetizers came right out.
a dining area with tables and chairs
Papri chaat
The exterior doesn't do the interior justice
Great food
the outside of the restaurant
Chicken saag
Inside
Pappadum
sushi and sashimi, interior
curry, food
food, curry
outside
Vegetable Pakora
The food was super delicious, great service, and awesome vibe! HIGHLY RECOMMENDED!!
interior
Butter Chicken
Aloo Matar
interior
interior
Takeout from 10/10 - and it was a 10 out of 10!
Annie W.
Jun 8, 2024
I got the tandoori chicken and it was delicious! My SO got the lamb Rogan and he loved it as well.
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Wendi K.
Nov 15, 2023
Ordered Doordash from here, so the below are the inflated Doordash prices:-Butter Chicken ($19.99): Rich, delicious sauce that soaked in the basmati rice perfectly. Love that rice is included.-Zaffrani Paneer Tikka ($16.99): The small portion of this one surprised me, it was essentially one skewer of paneer chunks.-Also got sides of plane naan and roti ($3.49 each)Food came in a timely fashion! We were too hungry to take pictures unfortunately :(
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Jordan L.
Nov 6, 2023
VERY CLEAN ESTABLISHMENT. Excellent service. Don't listen to the bad reviews because this place is fire. I have been to many Indian restaurants and this one tops them all. If you love life you'll love this restaurant. If you love bland food you will not like this place. 10/10
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Babette C.
Mar 19, 2023
Came here before we catching a movie nearby. We'd just recently had some amazing Indian food at this place called Little India Express at the Tacoma train station, so we were dying to get some more good Indian food. On the outside this place isn't very impressive. It's a facade of black glass, so when you enter it's a surprise of how beautifully detailed the design of this place is. They didn't go halfway on the look of this place. We ordered the veggie samosas, the coconut curry, and the murg korma. A nice surpise was the Lachha Parantha. My sister remembered this bread from her Indian friend in the sixth grade who would bring it to school wrapped in foil and slathered with butter. It was so freaking good, so it was a nice surprise to find this at their restaurant.Everything is a bit spicy, even when you order it mild. I'm not a big fan of spiciness so I wasn't as crazy about the food as our previous experience at the other restaurant, but it was still pretty good and it was definitely a ton of food. I particularly liked the sauces served with the samosas.
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Madelyne V.
Jun 17, 2023
Amazing Indian food in Lower Queen Anne's! The vegetable samosas were huge and fried to perfection. The jammy tamarind sauce that came with the samosas was the best I've had, most places make it too runny. I truly enjoyed their butter chicken. I ordered medium spice and it was great. The chicken pieces are smaller bite-size pieces, which is different from most places but is honestly so much better. I also really enjoyed their garlic naan. I was able to eat half for dinner and save the rest for dinner the next day, which was a great amount for about $30! I highly recommend this spot and will be back for sure.
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Zina P.
Nov 9, 2023
It's a cute place in Queen Anne. We thought we'd try it after passing by it multiple times before. The staff is kind and there's plenty of seating. We only tried malai kofta which wasn't really what we were expecting. Traditionally it's made with a tomato cashew based sauce. This one definitely had cashew but no tomatoes and it was very sweet. Not my favorite but will be back to try more options
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Yash K.
May 8, 2023
Roti is a decent option for Indian food in the Uptown neighborhood. They have all the dishes you'd expect to see at an Indian restaurant, i.e they have got the basics covered. I had the chili paneer and the butter chicken with garlic nan. I also had the Indian Chai. The servers were pretty friendly and offered a refill on it too. The also have some Indian wall art for decor inside. I'd give it closer to 3.5, overall an acceptable option if you are craving Indian in the area.
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Eileen W.
Mar 28, 2023
3.75/5We came here after an event at Seattle Center and the food is good. The service was really fast and our appetizers and entrees came out really quickly and all were hot and fresh! The entrees all come with rice which was appreciated and the naan was really soft and fragrant. I'd say the food was pretty standard, solid Indian food compared to other places I've been in Seattle. I really liked the paneer kulcha and for the table, the chili chicken, lamb rogan Josh, and samosa chaat were big hits.
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Rachel H.
May 21, 2024
Just stopped in to grab takeout, but wow the atmosphere inside was amazing! Tempted to make a return trip for dine in. The food was very flavorful & good value. Just had a couple veggie curries but were happy with both! Naan was great too!
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Katherine G.
Apr 6, 2024
Not bad for some Indian food! I don't typically have Indian food too often so I can't compare it to many other places, but I did enjoy the food here. We had a large party and made a reservation ahead of time, but there were still many empty tables when we arrived.I got the chili chicken appetizer as well as the garlic naan. For an appetizer, the size was huge! The chicken was good, but it kind of just tasted like general tso's chicken to me. I loved the garlic naan, as it was nice and soft and the garlic bits were great. One part was a little undercooked and doughy though. I also tried a bit of the tandoori chicken which was served in a smoking pot. The chicken was juicy and flavorful, so would recommend that.I love the surrounding area here, so if you're nearby and wanting some Indian food, this will do the job.
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