Rosewood Cafe
Rosewood Cafe
A creamy spinach, artichoke hearts and a mixture of Romano and Parmesan cheese dip served with toasted crostini.
A warm, crusty baguette served with artisan cheeses, and seasonal fruit.
A creamy wedge of warmed Brie candied with sweet honey, white balsamic vinegar and toasted pecans. Served with a warm, crusty baguette and seasonal fruit.
Crumbled feta cheese, diced tomatoes, and red onions warmed in a house made Mediterranean vinaigrette. Served over toasted crostini and garnished with chopped basil.
Served warm with butter.
Oven baked flatbread with a ranch sauce topped with grilled chicken, bacon and mozzarella then finished with green onions.
Garlic Bread served warm with a house tomato marinara.
Oven seared white and black sesame coated ahi over spring greens with cabbage, tomatoes, cucumbers, onions, carrots and crunchy rice noodles with house made Asian vinaigrette.*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Garlic chicken pieces tossed with spring mix, onions, tomatoes, croutons, Kalamata olives, feta cheese and Caesar dressing.
House organic greens topped with shredded carrot, ripe bartlett pear, toasted pecans, feta cheese and dried cranberries. Served with house balsamic dressing.
Fresh organic mixed greens, cucumber, red onion, grape tomatoes, shredded carrots, sliced mushrooms and red bell peppers. Topped with garlic croutons and your choice of dressing.
Fresh red bell peppers, shredded carrot, onions, grape tomatoes, and shredded cabbage piled on greens and topped with Cajun chicken and shredded cheddar. Served with spicy ranch.
Fresh local spinach topped with mushrooms, red bell peppers, onions, and baked black sesame seed chicken garnished with crumbled goat cheese and a house Asian dressing.
Baked blackened wild Alaskan salmon on top of a crisp bed of romaine lettuce tossed in a house blended Caesar dressing with Parmesan cheese and house made croutons.
Fresh organic mixed greens, ripe tomato, red onion, smoked bacon, and crumbled Gorgonzola. Topped with garlic croutons and creamy blue cheese dressing.
Arugula and spinach salad with grilled chicken, sweet grapes, pecans then topped with crumbled feta cheese, red onion and a balsamic dressing.
Garlic chicken, Romaine, cherry tomatoes, basil, mozzarella and a balsamic reduction.
All natural cracked black pepper turkey and smoked bacon smothered in white cheddar and grilled on a Kalamata olive rustic roll with tomato, onion, hand-picked basil, and mayo. Served with choice of side
Lean roast beef, complemented by sauteed onions, havarti cheese and house horseradish mayo. Served on a toasted rustic roll with rosemary au jus. Served with choice of side
Homemade balsamic reduction drizzled over fresh mozzarella, ripe tomatoes and basil. Served on a rustic roll. Served with choice of side
Corned beef, Swiss cheese, and seasoned sauerkraut smothered in Thousand Island dressing on marble rye. Served with choice of side
Black Forest ham, all natural cracked black pepper turkey, sharp cheddar, and havarti cheese. Served grilled on a ciabatta roll with lettuce, tomato, red onion and mayo. Served with choice of side
Rich tuna mixed with diced red onion and a savory caper dill sauce. Served on grilled peasant bread with melted cheddar cheese. Served with choice of side
All natural cracked black pepper turkey, smoked bacon, havarti cheese, fresh lettuce, tomato and red onion. Served on grilled peasant bread with mayo. Served with choice of side
Creamy Brie, ripe tomatoes, red onion, and fresh, hand-picked basil. Dressed in olive oil and served on a warm focaccia roll. Served with choice of side
Savory pork meatballs smothered in a rich yet rustic garlic and tomato marinara. Served on a rustic roll and topped with melted mozzarella and fresh julienned basil. Served with choice of side
Fresh tomato, red onion, leaf lettuce, cucumber, shredded carrot, sharp cheddar, havarti cheese. Served on toasted peasant bread with mayo. Served with choice of side
Warm pulled pork piled high with Black Forest ham, dill pickles, melted Swiss cheese and Dijon. Served on a rustic roll. Served with choice of side
Pulled Pork smothered in a rich tangy barbeque sauce served on a brioche bun with a spicy coleslaw on the side. Served with choice of side.
Wild Sockeye blackend on a brioche bun topped with red onions, arugula and lemon aioli, served with chips and coleslaw.
Wild caught Alaskan sockeye salmon. Baked and topped with sweet honey and toasted pecans. Served with a long grain and wild rice blend, accompanied by a seasonal vegetable.
Baked wild Alaskan salmon fillet, topped with a creamy lemon dill sauce. Served with garlic mashed potatoes and accompanied by a seasonal vegetable.
Slow cooked vegetables and tender chicken breast in a rich rosemary broth, topped with a flaky pastry crust, and garnished with parsley.
Cajun seasoned white fish served on three warm stone-ground corn tortillas, topped with a cilantro lime creme fraiche and a spicy lime ranch slaw.
With house made pico de gallo. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of Spanish rice.
With house made salsa verde. Tacos are served on three warm stone-ground corn tortillas then topped with a fresh cilantro and cotija cheese. Served with a side of Spanish rice.
House made marinara and savory pork and beef meatballs served atop a bed of spaghetti noodles. Topped with Parmesan cheese and fresh basil.
Tender penne pasta in a creamy four cheese sauce, topped with shredded cheese and baked to perfection.
Mashed potato and parmesan cheese crust filled with a rich red wine gravy, ground beef and onion then baked to perfection.
Penne pasta, shrimp, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.
Penne pasta, grilled chicken, red bell peppers, mushrooms, onions and spinach tossed in a spicy red pepper alfredo sauce then finished with shredded parmesan cheese.
Slow cooked andouille sausage and shrimp gumbo seasoned with onions, celery, diced tomatoes then finished with Spanish rice.
Beef filled pasta baked in a marinara sauce and mozzarella cheese then finished with shredded parmesan cheese and fresh basil.
Oven baked lasagna noodles layered with sausage, beef, a signature marinara sauce, mozzarella and ricotta cheeses, served with a caesar salad.
Breaded pork cutlet and garlic mashed potatoes topped with a rich mushroom gravy served with a seasonal vegetable.
Sharp cheddar and havarti cheese grilled on peasant bread. Served with fruit.
Fresh tuna mixed with onion, capers, and creamy dill dressing, topped with melted cheddar on grilled peasant bread. Served with fruit.
Thinly sliced ham and sharp cheddar grilled on peasant bread. Served with fruit.
A crusty baguette served with an assortment of cheeses and fruit. Served with fruit.
Grilled chicken, melted white cheddar and havarti cheese on a flour tortilla. Served with fruit.
Buttery spaghetti noodles sprinkled with Parmesan. Served with fruit.
A big cookie chocolate chips, toasted pecans and oatmeal.
Velvety chocolate spoons full of love. Simple.
Our giant cowboy cookie topped with vanilla ice cream, chocolate and carmel sauce.
Italian Beef Ravioli
Half of Rosewood Deluxe w/ coleslaw.
Caprese sandwich with slaw
Drinks
Dried Cranberry & Pear Salad
Classic Lasagna, caesar salad, garlic bread
"The Wood Sandwich" on Kalamata olive bread
Raspberry Italian Soda
Warmed Brie
Ruben
Wild Alaskan Sockey Salmon encrusted in honey & toasted pecans, garlic mashed potatoes, brussel sprouts, garlic bread.
food, sandwiches, sandwich
Wall art
Smothered Pork - breaded pork cutlet smothered in mushroom gravy, garlic mashed potatoes, brussel sprouts, garlic bread.
menu
Renee's Garden Sandwich
Grilled Chicken and Grape Salad - so delicious!!!
Smokey Bacon and Blue Salad
Greek Chicken Caesar
Rosewood Deluxe :) super yummy
Corn Queso soup
Pot of hot tea
Dried Cranberry and Pear Salad
The Wood Sandwich
Brittany C.
Nov 13, 2023
This cafe is simply delightful, exuding charm and coziness. The menu boasts an array of delectable and wholesome options, accompanied by an impressive coffee selection. I indulged in a turkey sandwich that surpassed all expectations, with flavors that elevated it beyond the ordinary. The bread alone was a delightful treat. Moreover, the relaxed ambiance and the warm and attentive service provided by our server truly made the experience exceptional. Love this cute place for a lunch spot!
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Aiya M.
May 11, 2024
The food and service are good. Great variety. There is limited seating and you will likely have to wait. If you have hearing issues, it's very loud.
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Donna A.
Aug 24, 2023
The restaurant offers both indoor and outdoor seating, and we opted to sit outside during our visit. The surrounding street is relatively quiet, allowing for a peaceful dining experience. The staff was friendly and provided recommendations. While I found the dill on the sauerkraut to be unpleasant, the Ruben sandwich was still enjoyable, but I would have loved more meat. The coleslaw was fresh, and the chips were crispy. The cafe was clean, and my pomegranate mimosa was refreshing, while my husband enjoyed his recommended beer. We plan on returning to try their famous oversized cookie.
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Tyler P.
Oct 8, 2023
Great salads and service.Will gladly return.Hate size restrictions on reviews very nearly did not post because of it. Restaurant is great. Yelp sucks.
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Deena M.
Sep 5, 2023
Perfect lunch spot in the lovely Proctor district. The staff was so friendly and really hustling. We had salads (Mom had the bacon & blue, I had the grape & grilled chicken), they were so clever, delicious, fresh, and reasonably priced. Loved it and will be back to try a sandwich!
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Lynda J.
Sep 12, 2023
Great place to have a nice quiet lunch with friends. The food was amazing! The appetizers were wonderful, and the salads did not disappoint! The place was full, and the service was still great. If you have the opportunity, it is worth a visit. The sandwiches all looked amazing as well. The serving sizes are plentiful also!
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Jeff G.
Feb 19, 2023
I recently dined at the restaurant and overall, my experience was good. The standout dish was the blackened salmon Caesar salad, which was loaded with flavor. The homemade dressings really shone through, and the blackened seasoning on the salmon was expertly prepared with just the right balance of spice and umami. It tasted like a well-crafted, home-cooked meal.On the other hand, the Beer Cheese soup was a disappointment. It was overly bitter, likely due to the super hoppy beer used in its preparation. Unfortunately, my dining companion and I did not enjoy it at all.My wife ordered the 26th street Ruben sandwich, which was decent, but not exceptional. The sandwich was a bit heavy on the dressing, which overpowered the other flavors. Additionally, the corned beef had a slightly frozen taste to it, like it had been thawed from a freezer, which detracted from the overall experience.However, the kids' mac and cheese was a hit with our little ones, so that was a plus.In terms of service, we found it to be just okay. We didn't feel that the staff was very attentive to us, which could be because we had two young children with us or possibly due to other reasons that I won't speculate on.Overall, I would recommend the blackened salmon Caesar salad and perhaps some of the other dishes on the menu, but would caution against ordering the Beer Cheese soup or expecting standout service
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Aubrey B.
Jun 4, 2024
I have gone here since I was a kid and the food never disappoints. I get the tuna fish sandwich every single time and it is to die for! Everyone there is super welcoming and nice. It's definitely a hidden gem and everything is fresh.
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Olystacy B.
Mar 12, 2024
We stopped in here for lunch. They were super busy but very efficient. It was a well oiled machine so don't worry if you show up with a line out the door. They work quickly and efficiently to get everyone fed. My hubby had a sandwich which he loved . I had lasagna which had a sweet tasting sauce - not my favorite but still ok.
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Jennifer N.
Jun 6, 2023
Had a nice lunch in this cute cafe. It's located in a quiet neighborhood with a small lot and ample street parking. It was pretty busy for a Tuesday afternoon and it seemed everyone knew each other and were old friends.Service was friendly, I got Renee's veggie sandwich-lots of colorful veggies and toasted with Havarti cheese. Sandwiches come with Cole slaw or chips. It was good-very fresh and perfect lunch portion. My boyfriend got the salmon platter with mashed potatoes and broccoli along with garlic bread. He enjoyed it. All in all, a very enjoyable neighborhood spot.
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