Main
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Marinated Olives
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Fried Almonds
with sea salt
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Hand cut fries
with roasted garlic aioli and house ketchup
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Oysters
with hot sauce and mignonette
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Spring is here
Mache, sorrel, spinach, baby radish, fiddlehead fern, heart of romaine, fresh cheese curd, white asparagus, verjus and a 6 minute duck egg
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Buttered carrots
with curried peanuts, charred spring onions and pickled tumeric
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Breakfast radishes
and cultured butter
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Boudin noir
with grilled romaine, citrus, turnips, bacon, sherry vinegar, fine herbs and crackers
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Taglietelle
with braised spring goat, pickled ramp, nettle and pine nut salsa verde and queso fresco
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Cast iron squid
with crispy patatas bravas, City Farm spinach and lemon
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Dashi steamed mussels and clams
with tasso, fennel, arbol, grilled baguette and anchovy butter
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Grassfed burger
bacon aioli, red onion, cheddar, with Werp greens and house pickles
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35 day dry aged beef sirloin
with morels, anchovy, grilled early fava beans and endive