Rodizio Grill The Brazilian Steakhouse

We went to Rodizio's this past weekend for my fiancé's birthday and it was a great experience! The service was prompt, friendly, and overall exceptional. At one point, my fiancé and I were taking a selfie together and without hesitation the manager came over and offered to take our picture for us which was very thoughtful. Right now with COVID they are all wearing masks, spacing out customers, and also they are serving you limitless food themselves instead of having people attend the buffet! These servers are working their butts off and maintaining a great attitude!

PLEASE COME BACK SOON You guys have been gone waaay too long. Went to the one in Chattanooga and it SUCKS‼ I cry every time I look y'all up and it says "temporarily closed." Looking forward to celebrating my next birthday here. Hope to see you guys back sooner than later! If anyone affiliated with Rodizio Grill is reading these comments, I'd appreciate an approximate return date, if possible. Thank you

I came in here for dinner and was so impressed with the food, the service and the decor. In the past there was valet parking, however, now its self park, where they validate at the Premier Parking at the 211 Commerce Garage. Next to the "Another Broken Yolk". You still have to pay $5 which is not bad.This place has a variety of delicious grilled meats as well as a cold salad bar. Its all you can eat for around $40 a person for dinner.My favorites was the white fish, the sweet grilled pineapple, the tri tip sirloin and the picanha. But to be honest, all of meats were seasoned, juicy and delicious. The cold dishes, which they now serve you at your table, were also fresh and delicious.Don't forget to check in on Yelp for you free delicious dessert. I highly recommend the 3 chocolate layered cake.The service was amazing. The servers were very attentive, checked on us often, and asked if we need plates cleared, refills or had any special request.Overall, if you love all you can eat meats grilled to perfection, i'd recommended treating yourself here. It's an expensive meal, but its definitely worth it.

What an experience!! Grab the tongs and your stretchy pants. Also order an XL Uber so you can nap on the way home and/or bc of the bottomless mimosas. The white fish and the black beans and rice were the stars of the show!! Not a bad item that I tried. SO MUCH FOOD! The staff was friendly and informative and quite humorous which is appreciated. Love the meat and no meat option. Still plenty of options either way. We went brunch, so a good mix of breakfast and lunch. The cheesecake was also quite delightful. Valet parking or there are numerous parking options (valet is cheaper unless you are going to hop around to different locations!) Make sure you check in when you park! There may be a yelp perk.

I LOVE this place!!! This is always my go-to place whenever I feel like eating with no limits. The servers and gauchos are always polite and efficient. I never received a bad service here no matter how busy they are. Their meat is wonderful, but what makes this place more special for me is the wide selection of salads and hot dishes! It's just stunning. My recommendations are quinoa salad, ceviche, stroganoff and Assado. They are all amazing. They have far more options than Texas de Brazil and cost LESS. If you have room for dessert, go for it! Their creme brûlée is wonderful. Or actually, whatever choose you will love it.

Visited Rodizzio again recently and the service and food were outstanding. They appear to be very cautious of Covid. I watched them take temperatures of employees upon entrance, and it just felt really clean inside. Although the buffet was closed I didnt mind. In fact, I actually liked that all of the food was brought to the table. It was a more pleasant dining experience. Some of yall really know how to slop up a buffet, so I loved that even the food felt cleaner. Thank you Rodizzio! We will be back! 5 stars

Eating at Rodizio Grill is quite the experience, especially if you've never been to a Brazilian steakhouse. I'd say it's something everyone should do once, whether you go to Rodizio or somewhere else. Rodizio is located on 2nd Avenue close to Broadway in downtown Nashville. It is convenient if you plan to do anything afterwards but likely the only place you'll want to be afterwards is your bed after eating this much.What to Expect: -You go to the food but the food comes to you too. You can get up during the meal and get salads and sides at any time. If you want meat then you use a little wooden double-sided object that has green on one side and red on the other to indicate to them to either bring meat or stop bringing meat. You lay the object on the side when you have thrown in the towel and are done with the meal. -Being so full you'll want to burst (and in some cases, the dreaded "meat sweats")-A large bill. It is $38.99/person for the unlimited salad bar and grilled meat. It was a little over $150 for my boyfriend and I with the added 20% gratuity as it was a "holiday" (father's day) as we both got a cocktail and the unlimited option. What to Try: -First of all if you have a preference on how the meat is cooked make it known to the gaucho before he starts slicing. I got a piece at first that was rarer than rare...too raw for me. -My favorite items brought around on the skewers were the cordeiro (lamb), the lombo com queijo (pork with parmesan cheese and bacon), and the abacaxi (grilled pineapple). There were so many different cuts of beef that none of which stood out particularly. I did like that they had chimichurri sauce at the bar which I put on a couple cuts of the beef. -My favorite salad bar items were the rotini mac and cheese, the garlic potatoes and the mozzarella/tomato salad. My boyfriend was in agreement that these were the best things at the salad bar. My Take: The restaurant is dark and trendy and after so many gauchos coming around offering you food you're not quite sure how long you've been there as you slip into a food coma. You've tried so many things you're not sure even what you ate or what you liked and disliked. The whole experience is really a big blur as you've eaten yourself silly. I would rather spend $40 on a really nice steak cooked precisely how I want, over eating a bunch of meat that was okay but not exactly catered to my preferences. We did have pretty good service although when I showed our server the deal from Yelp that is a free dessert when you check-in here she wouldn't honor it. We did have reservations and were seated at our designated time which I appreciated. Overall, a good experience but I just think it's not really my thing!

By far the absolute BEST SERVICE of any Brazilian Steakhouse. Look, I used to recommend Texas De Brazil ANY. DAY. But, this place not only has the same caliber of food, they have the best waiters/waitresses, the people who bring meat are always so courteous and friendly, and the manager is respectful. And yes - this place also has a military discount. Rodizio HANDS. DOWN. is the first place I recommend people to eat at when they visit Nashville. You will get great food that's always perfectly seasoned, and service that goes beyond expectations.

Inconsistency lead to great disappointment with a shining star in our waiter Laz. Every Churrasco I've been to has been consistent with mostly perfectly cooked meats and service from Gauchos that met my every expectation at the least, and most often exceeded it. This was not that by any means. My cousin brought me here, and has experienced the same places I have in the past and said this was on par. And today it was not the same as the three other times she has been here.I had asked repeatedly for rare thin slices of meat. They normally serve medium rare and thin but today they could only get rare right the first time, and the rest of the time it was thick slices of well done to even over done meat being served to me where i could eat a sliver of the meat that was actually enjoy able and I left a plateful of overcooked tough meat. The "white fish" when you get a thicker piece, was actually cooked nice and flaky and juicy. The pepper corn crusted beef had a great outer shell with wonderful seasoning but sadly was overcooked as well. At one point I asked for something that was rare, the server wasn't sure if it was raw, but it was rare and just wonderfully juicy and actually tasted like great beef. The most frustrating point was that as I was leaving, suddenly they had great rare pieces of meat to serve. Where was that the entire time?Even the mozzarella bread and bananas were sub bar. There was no caramelization to the bananas at all. Laz was nice and brought me caramel at one point, which was actually yummy.Laz, our waiter, did such a great job. A humble welcoming and friendly person. I wish him the best in all he does in life.The Laz, or the Manager through Laz, offered us free dessert but I was so put off at that point, I didn't even trust that the dessert would be any good. Sadly the manager, whom I discussed all this with, didn't offer us any significant make good. She's nice just didn't do anything to make up for this subpar experience.I won't be back but I wish Laz the best in his future endeavors, he was the only factor that made it worth staying for.

Come hungry!We had reservations for our group of 50 and they catered to a large party very well. We had our own little room and servers were fast to bring out food, find our favorites, and drinks were flowing. My favorites were the Caiparinha (Brazilian alcoholic drink), the picanha steak, the flat steak, and the cheesecake for dessert. The salad bar is INSANE! You can get anything you want. My only complaint is that there wasn't enough polenta at the tables. Thanks for making our group dinner party so wonderful!