Wang Cho Korean BBQ - Chino

Came here for lunch a few days ago with a couple of first timers. Place was cool and service was solid, dude kept coming by to see how we were doing.The side dishes were just alright, definitely had better, but the meat was solid.Would definitely come back.

f you're craving amazing Korean BBQ, Wang Chu is the place to go! From the moment we walked in, the service was friendly and attentive, making sure we had everything we needed.The quality of the meat was top-notch, fresh, and well-seasoned. The selection was great, and everything cooked up perfectly on the grill. The banchan (side dishes) were delicious and constantly refilled, and the dipping sauces complemented the meats so well.The atmosphere was lively and fun, making it a great spot for both small gatherings and group outings. If you're looking for great food, great service, and an overall fantastic KBBQ experience, Wang Chu does not disappoint!I'll definitely be coming back!

I've been coming to this restaurant for years, and it has NEVER let me down! The service is consistently excellent -- the manager truly deserves a raise for keeping everything running so smoothly. The staff are well-trained, efficient, and work together seamlessly. The quality of the meat is impressive for the price, with a wide variety of options to choose from. On top of that, they always have plenty of sauces and sides, all of which are delicious. This is my go-to spot in the Inland Empire, and I no longer feel the need to drive to OC!

Exceptional service. Clean, beautiful ambiance. The variety of meat and seafood was wonderful, will definitely come back. Everything we tried was delicious and we only did the smaller combo.

Came here on a Saturday night. We were seated outside in patio. Cold night but manageable in patio area due to all the cooking going on. Ordered off premium menu. Enjoyed the meat. Server was quick. No issues. Total was about $95 for us both.

I was really impressed with how on top of it the staff was here. It was my second time going, it's been years in between and I have to say compared some other Korean barbecue places they were always on top of it making sure we were topped with sides and orders and water, it added a great taste to the hospitality of Wang Cho! The meat quality is great, and with their 3 tiered ordering system they have more options than some other places I've been. I have to start going here more and you should too

I've been going to Wang Cho since they've opened, and I usually have a good experience here. There are times they get busy, and may be understaffed. When this happens, service may lack a little bit. The food has always been good, but I still miss their california rolls. I still believe it was a disservice to take this off the menu, but it's fine. Wang Cho exceeds in having the space to accommodate large parties, and this is the primary reason to go here. If you have the will to drive to Rowland heights, I would recommend that, but if not then Wang Cho does the job.

Update: 2 years later, food was delicious and service was better than last time, but the ventilation was just as terrible as before. It's as if the exhaust hood above us wasn't even turned on. PLEASE IMPROVE YOUR VENTILATION.

This restaurant wants to argue about how many pairs of tongs they'll allow on the table. Never mind the fact that I don't want cross contamination of my food with shellfish, apparently they do not care at all about food allergies or really anything else about their customers. Unlimited meat, limited utensils. Absolutely insane, negligent service and management that doesn't care if they cause those with food allergies to become ill. If zero stars was an option they have earned it.

Like wangcho a lot. Food is your usual korean bbq. Meat quality is good. The service is always pretty good. Quick and chill servers. It can get loud and the floor can get sticky. One time they changed the banchans and it did not taste the same but then put it back to the old one. Still really like wangcho