Tutti Mangia Italian Chophouse

"This is one of my favorite places to celebrate special occasions. The last time we visited, my son surprised my husband and me with the wonderful news that we're going to be grandparents! I really enjoy the food, the service, and the atmosphere. This time, we were seated at the middle tables, which we didn't like much because it was easy for the servers to accidentally bump into our seats. However, we tried to focus on enjoying the moment.The prices are on the higher side, but I definitely recommend this place for couples or friends who appreciate elegant dining.

I had high hopes, but this restaurant turned out to be underwhelming. The food overall was bland and left much to be desired, especially given the prices.Highlights: The Mafaldine, bananas foster, and drinks were the saving grace of the meal--delicious and enjoyable. The service was also excellent; the staff went out of their way to make us feel cared for, even packing our leftovers, which was a nice touch.Lows: The rest of the menu fell flat. The special flatbread had potential but needed balsamic to bring it together. The garlic bread was so basic that for the first time ever, there was some left untouched. My ribeye was perfectly cooked in terms of texture and temperature, but it lacked any flavor whatsoever. The mac and cheese failed its most crucial test--it wasn't cheesy. The salmon was unremarkable, and the takeout sticky toffee was dry and disappointing.For the price point, I was expecting a lot more. The standout service isn't enough to bring me back. A one-time visit for me, I'm afraid.

The food was excellent. We came on NYE. They had the 4 course meal for $150 per person. I feel the price was reasonable for the quality of food. The menu was well appointed with a variety of options. I started with the persimmon salad, then I had the black truffle gnocchi, then the Chilean Seabass, and then I ended my meal with the chocolate semifreddo which is like chocolate mousse. I loved them all all. The food was so scrumptious and great quality. My husband had the wagyu beef tartar, he said it was very tasty. Then he had the lamb ragu , he said it was flavorful. He ended with apple tartane. The pictures we took hopefully do justice. The service was excellent. The servers were very attentive and friendly. The restaurant was very tidy and clean. The decor was minimal but very cute. It was festive with Christmas decor. We will definitely return.

I recently celebrated my birthday at Tutti Mangia with a party of eight, and it was a wonderful experience overall! From the food to the atmosphere, it truly made the evening special.The only reason I'm giving it 4 stars instead of 5 is because we had 7 PM reservations but didn't get seated until closer to 8. That said, once we were seated, everything else was fantastic, and the staff went above and beyond to make sure we had a great time.I ordered the bone-in ribeye, and it was absolutely amazing--perfectly cooked and bursting with flavor. One of my friends also got a ribeye and added truffle butter, which he generously shared with me. Let me tell you, the truffle butter was to die for! Next time, I'll definitely be adding it to my steak.Our group ordered a variety of dishes, so I had the chance to try a little bit of everything. The standout for me (aside from my steak) was the Branzino. The skin was perfectly crispy, and the flavor was phenomenal--I'd happily order it as my entrée next time. I paired my ribeye with a side of bone marrow, which was okay but not as memorable as the rest of the meal.One thing that really stood out was how accommodating the staff was with our celebration. They stored the birthday cake we brought, sliced it for us, and even led the dining room in singing "Happy Birthday," which made me feel so special. It was such a thoughtful touch and really elevated the experience.We also loved the drinks--they were strong, well-balanced, and the perfect addition to our meal.Overall, Tutti Mangia made my birthday a night to remember. Despite the delay in seating, the food, service, and overall experience were outstanding. I 100% recommend this spot and will definitely be back--don't miss the ribeye with truffle butter!

This place was amazing. I came for a holiday company dinner. We really wanted to eat here but couldn't make a reservation online, but we called last minute and they were able to seat us! This is fine and quality Italian food. I ordered the Borselleni and I highly recommend. The brown butter sauce was sooo decadent, I could eat it as a dessert. The stuffing in the purses was savory to balance the sweet sauce. I could have done with some heat or acid, but I didn't want to be that person who asked for chili flakes. I just highly recommend. Everyone at the table also seemed to enjoy their meal. We liked our dessert as well but the dessert felt a little average to me. It is truly a place that specializes in Italian meals.

Service was fine. Our $200+ dinner was horrible. Please take your hard earned money elsewhere. My husband orders a steak (an $85.00 cut called a "cap"). It was truly the worst piece of meat I think I've ever had. There was a thick line of fat running through the middle of the cut, so he had to cut it out himself. The meat was flavorless, absolutely no seasonings on it at all. Truly terrible. He also had broccolini, which is naturally bitter, so in order for it not to be bitter you have to blanch it first. They did not, it was bitter and charred. I had a caesar salad that was very watery. I also had bruschetta which was actually good. But not for $200.00 dollars. So many other restaurants in Claremont to try, don't go here.

Tutti Mangia is definitely one of the better restaurants in beautiful Claremont and certainly one of my favorites. You will immediately be impressed with the beautiful decor and especially with impeccable service from the most attentive and kindest wait staff. You will certainly enjoy every bite from every plate you order. The smokiness of the grill octopus is to die for and a perfect way to start your meal.If you have a hearty appetite go for the long bone pork chop. Let's not forget dessert and try the banana foster for that sweet tooth in you. The menu has something great for every palette. Hope to see you there next time. Enjoy!

First time coming with my friend for an early galentine's and was blown away. We made reservations online and had to seat at the high tops which we didn't mind. The inside was well lit, perfect if you were having a date night. Our waitress was so helpful and always came to check on us. We had ordered the calamari and their special brussel sprout salad, which was very refreshing. The calamari delicious! I ordered the lemon drop martini for a drink that was great. Had ordered the Mafalfine, which was very good I give an 8/10! My friend had the linguine which I thought was very buttery and liked better 9/10. Finally we ended with dessert of the bananas foster and panna cotta. The panna cotta was perfectly sweet and tart and absolutely adored paired with chocolate and pistachios!

Great atmosphere. A bit pricey for the food. It was delicious...but we've had better. I ordered the Cioppino and to be honest it is not that great--VERY thick tomato base. It had one shrimp, like two scallops, tiny clams, a white fish and pretty sure it had salmon which was interesting. Seemed like it was a "heres all the random seafood in sauce kind of soup. The only good thing about it was the portion. Also...if you're going to order it you need to order some bread--it came with a slice of dried bread which was like a crouton. My husband ordered the filet and lobster and he said it was good. He was impressed by the size of the lobster tail. We also ordered the sprouts which were pretty good. Drinks are solid--well made. Server was great--nice. Atmosphere is fancy-ish. It was a nice date night place. Might come again but will order something different.

The food is excellent and well presented. The service is excellent with a smile. It's a very upscale restaurant with a great ambiance. Highly recommend