Tofu Chon

Tofu chon's original wood color decoration is very clean and beautiful, the environment is very tidy, the menu can choose English, Korean or Mandarin, the waitress can also speak Chinese and Chinese, the attitude is very friendly, the dishes taste very authentic, the pickled crab is very fresh and delicious, the oyster tofu soup is also very delicious.The price is a little expensive, but considering the environment and the taste of the dishes and the service, it is still very reasonable. Although it is a bit far from my home, I will definitely come again.

I was so excited to see a new Korean restaurant open near me and I had to come try their food. One thing I really liked is that each table has its own tablet to order food and call the wait staff. We ordered the bibimbap, seafood pancake, and beef rib soup, and everything was great. The bibimbap was fresh and a great portion. The seafood pancake was huge, about the size of a medium pizza. The beef rib soup had tender, fall-off-the-bone meat and a rich broth.The side dishes were the best and they refill them when you run out.A couple of things to note: the restaurant is on the smaller side, so if it gets busy, there might be a bit of a wait. Also, I didn't see any desserts on the menu, so it would be nice if they added something like bingsoo or another sweet option. This is the best Korean food spot I've tried in Ontario and I'm so glad I don't have to drive out to Rowland when i'm craving bibimbap.

Came here randomly on a Wednesday night. I'm so happy this place exists! Thank you for choosing to be in IE and serving excellent Korean food. I can't enjoy Korean food if the kimchee is not on par. You will not be disappointed here. All their banchan (side dishes) are so fresh and each one made with care. You can tell the cook really cares about what s/he is putting out. I cannot emphasize how fresh everything tasted. The chicken Bulgogi was made sooo well, marinated just right and tender.... It's clean, with fresh, modern vibes and the server is nice.

We were craving Korean food and decided to check this place out. When we arrived, we noticed many Koreans dining there--a great sign that the food is authentic. The restaurant was clean, though a bit cramped, but it had a warm and inviting ambiance.We ordered Galbi and seafood tofu soup, and both dishes were excellent. The banchan were delicious, generously portioned, and even refilled upon request. One of the Galbi pieces was undercooked, but the staff quickly replaced it with a perfectly cooked portion without any hassle. The seafood tofu soup was rich, creamy, and full of flavor.To end our meal, we asked about dessert, and they offered us hot tea, which was soothing and a perfect way to wrap up a satisfying dining experience.

Came here for lunch this past weekend and I was pleasantly surprised. The inside is on the smaller size but it has almost homey feel to it. It's two Korean ladies working and they're super sweet! There were a few options on the menu where you can select just the tofu soups or also a combo. They also have shareable options as well. I opted for the Galbi and Kimchi (pork) soon soup. We also got a side of fried dumplings to share! The soup was well seasoned and the flavors blended together beautifully. It went great with the side dishes as well. The galbi was tender and flavorful! I would definitely come back!

Anytime a korean tofu soup pops up, I get excited because sundubu-jjigae is prime comfort food. TLDR; this particular Tofu Chon restaurant has slightly more premium ingredients at a higher price, but if you want something quick, cheaper and convenient, I'd recommend BCD or Young Dong Tofu. If you're sensitive to spices, you may also want to skip out on this restaurant since they have limited non-spice options including their tofu soups. Since I'm sensitive to spices, I didn't end up getting any of the tofu soup because they don't offer any tofu soups with no spice (supposedly it changes the flavor profile and they don't want to risk it)! I ended up with the beef rib broth soup and the Galbi dish. The Galbi dish was on the sweeter side than what I'm used to and a little less charred/smoky. The savory was fine, but I do wish there was a little more flavor there and less sweet. The broth soup on the other hand was absolutely comforting and delightful. The saltiness was smooth, the umami from the broth was present, and the beef was tender, with the daikon radish so soft and delectable. Big fan! For the two dishes plus tip, my party paid $65, which is higher than I anticipated. The restaurant itself is nicely decorated with a lot of wood accents, bright lighting, and clean interior. You order from the tablet that's attached to the table, which makes it very convenient. Service was thoughtful and attentive. The restaurant servers were really accommodating, as my party arrived during peak dinner time and we stayed until closing. The parking lot is abundant with spots and it's located in quite a large plaza. Overall, it's a nice new joint that's opened up, but I just wish that they had more non-spicy options on the menu!

The food is good and clean. I had the spicy Beef tofu soup and galbi meat. All orders are on an ipad. I wish they had purple rice. They served white rice and the cucumbers were thinly sliced. The kimchi was okay. Their sides and drinks were plentiful.

Foods are good, staffs are nice.The restaurant is not super big, but full house of guests.

Clean and tasty!I would recommend this place to all of my friends!I also like their order system.

Good food , good service Big portions , the seafood pancakes is good The tofu soup is delicious