The Vintner's Tavern
The Vintner's Tavern
Tossed with capers and banana peppers, creole tartar on the side.
Boeuf consume, mushroom duxelle roasted garlic butter, toast points.
Herbed goat cheese and balsamic dressing.
Chicken and prosciutto with lemon aioli and chipotle aioli.
Chopped romaine, kale, crumbled queso fresco, toasted pepitas, spicy avocado Caesar dressing, and herb crouton.
House dressing, arugula crispy prosciutto, shaved carrot, and shaved radish.
Lettuce, tomato, red onion, and Thousand Island dressing. Add extras for an additional charge.
White bread, ham, Gruyere cheese, side of fig jam.
French baguette, pork, and ham, Gruyere, stone ground mustard, and pickles.
Fried chicken, cayenne and maple syrup.
Choice of 3 items. Add additional items for an extra charge.
Andouille sausage, cayenne hollandaise, biscuits, and homestyle potatoes.
Flat iron steak, homestyle potatoes, and eggs cooked your way.
Grilled chicken, veggie coulis, roasted eggplant, butternut squash, and roasted almond slivers.
Rock shrimp and bay scallops, and lobster sauce.
Beer battered fish, fries, and creole tartar sauce.
Korean fried chicken tossed in sweet chili sauce, steamed white rice, and kimchi.
Tres leches bread pudding, pecans, and vanilla ice cream.
Baileys Irish cream panna cotta, cocoa powder and coffee dust, whipped creme, and vanilla wafers.
Cereal and milk brulee, and frosted flakes.
Creme fraiche, house-made Grand Marnier glaze, and strawberries.
1 shot.
Offered with our homemade butter.
Chicken and prosciutto with lemon aioli and chipotle aioli.
Saffron herb broth, and grilled bread.
2 piece of house-made empanadas. Rotated every 2 weeks.
Crispy fries, red wine demi glace, shredded fontina, and green onion.
Curry apple chutney, and whiskey sauce.
rotating selection of cheese and meats, crackers, olives, grapes, cornishons
a unique blend marinated with harissa and red wine
stuffed with hazelnuts and bleu cheese
maple cream, romano cheese, polenta and chives
Coconut Milk, Thai Red Curry, Lemongrass & Basil, Grilled Bread
Tomato Confit, Agrumato-Basil Oil, Arugula
2 pieces beef cheek marmalade, cream corn, crostini
romaine, bacon, fontina, cheese, croutons, olives, honey lemon vinaigrette
chopped romaine, kale,, crumbled queso fresco, toasted pepitas, avocado caesar dressing, herb crouton
American wagyu, garlic aioli, caramelized onions, bleucheese, side of fries.
American wagyu, Gruyere cheese, candied bacon, dijonaise, lettue, tomato, and pickled onion.
Caserecci pasta, chopped Broccolini, cherry tomatoes, roasted bell pepper and tomato sauce.
Risotto, forest mushroom and lobster sauce.
Broccolini, crimini mushrooms, red roasted peppers and buerre blanc.
Roasted chicken, katsu BBQ sauce, kabocha pumpkin puree, couscous, chopped red bell peppers, corn, and gochujang cream.
Chipotle demi glace, butternut squash puree, and seasonal vegetables.
Al pastor marinated pork chop, pineapple demi glace, oven roasted potatoes, seasonal vegetables
Arborio rice, chicken, mussels, clams, shrimp, and saffron.
Chicken, andouille sausage, shrimp, and lobster in a creole sauce with white rice.
Pomme frites, red wine demi glace, and seasonal vegetables.
Marinated with Saffron and Preserved Lemon, Chorizo Rice, Sweet RoastedCarrots
Orzo, Fava Beans, Fresh Pesto, Fennel, and the Flavors of the Mediterranean
market price
seared sesame crusted ahi tuna, charred broccolini, yaki soba noodles, siracha aioli
Tres leches bread pudding, pecans, and vanilla ice cream.
Baileys Irish Cream panna cotta, cocoa powder and coffee dust, whipped crme, vanilla wafers.
Cereal and milk brulee, frosted flakes.
Creme fraiche, housemade grand marnier glaze, strawberries.
Creme fraiche, house-made Grand Marnier glaze, and strawberries.
passionfruit chocolate genoise, peanut butter fudge, chocolate peanut butter mousse, strawberry and spiced streusel
2 scoops
Pumpkin cream cheese mousse, pumpkin seed toffee, chocolate ganache,eggnog crumble and sour apple
interior, salads
interior
interior
These wines have been through lots and LOTS of testing. It's our passion. Made By Us! We hope you love it ^_^ @argonzacellars
outside
drink
Empanada Appetizer - our empanadas change every week, ask your sever for the flavor of the week!
Our creamy Rock Shrimp Risotto - with forest mushroom and lobster sauce
Drinks happy hour available now! Food and wine coming soon ...
Herb Caesar Salad
New York Steak and Frites
Sticky Toffee
Pork Belly
Rum Old Fashioned
Bar/Inside
Charcuterie
The Slowpoke - cinnamon-infused blanco tequila, tamarind, banana, lime, maple and amaro nonino
Siesta Tonic
Pork Belly
Hangar Steak
salads, interior
A close-up of the Brussels Sprouts
Mary's Organic Chicken ... almost too pretty to eat!
Jessica P.
Jan 25, 2025
Hidden gem alert!This place actually lives up to the "hype." The owners are super nice humble people. They own the wonders next door and are very hospitable. We made a reservation for girls night and it was the perfect spot for it. I brought a bottle of wine and the corkage fee is $15. This is very reasonable. We got the poutine, paella, and risotto. All dishes were well seasoned and the portions were enough to share. The ambiance was relaxing and not too bar like. I def recommend this place for a date night or just a good time with friends. It's small so not good for large groups.
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Pauline A.
Feb 22, 2025
For appetizers loved their bruschetta with strawberries and the bone marrow. Service is great. The waitress and staff are super friendly and make you feel comfortable and very welcome. It's dark and has intimate ambiance overall inside. Plays classy music which is good for date night. I wasn't a fan of their paella but I am super picky with food in general and in particular paella. They are hard to get right but overall a great experience. I loved their tres leches pudding. If I have gotten a different entree I think I would have enjoyed it better.
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David C.
Feb 1, 2025
Was looking for a meet up spot between Corona and Glendora to meet up with friends for dinner and this place was almost perfectly in the middle and close to the freeway. Reviews were also really good, so we made the reservation. The dishes we ordered were all good to pretty good, but we agreed there wasn't a dish that "wow'd" us. Prices did seem a little high compared to portions, like the $6 bread, $22 bone marrow with very little actual marrow (although the broth that came with it was really good - just wish I had a soup spoon haha), $14 for a pretty basic Caesar salad, $28 for a vegetarian Shrimp Bucatini (no shrimp, same price?), etc. Steak and frittes were pretty good taste and portion wise, although my GF thought the steak was a bit under cooked. A nice char on the steak would have made a big difference. My buddy also said the jambalaya was tasty but missed the spiciness he was used too. They did have happy hour on well drinks from 6-8pm and service was really pretty good, so definitely plan to return for future meet ups, but at least we know how to customize our orders for the next time!
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Jessica T.
Dec 8, 2024
The staff was friendly, the place was not crowded and the food was delicious. The food did take a little longer than expected but it was good so I didn't mind the wait. The ambiance was the perfect balance of chill and fancy. Large group friendly and parking isn't an issue. I could see myself coming back to catch up with old friends.
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Clifton L.
Feb 9, 2025
Food was good and the bar tender had good energy. The wine bar next door was very accommodating and friendly
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Jared F.
Jan 26, 2024
Flavor: 4/5 - My pasta was impressive, and I enjoyed the appetizers.Price: 3.5/5 - The prices were slightly on the high side.Quality: 3/5 - The recipes were well-crafted, but it's worth noting that none of the ingredients were listed as organic. Additionally, the presence of additives and cooking oil quality was unknown.Service: 4/5 - The server was kind and assisted me when I couldn't decide on my order.Ambiance: Date-appropriate, cozy, and professional.
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Peter B.
Jan 3, 2025
Wonderful, magnificent and cozy ambience. Very welcoming, friendly and accommodating owner and staff. Every member of the staff is very willing and eager to guide you through the menu and their wine selection. Efficient and prompt service with a smile. After the meal, party can proceed to a next door wine cellar and bar where they make and serve their own wine which they also offer to a limited clientele. Great place to chill and relax with friends. Will surely go back with either family or friends
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Marc C.
Feb 14, 2025
We loved the food. I think they should have more of a wine selection since they have a winery next door. The noise and setup really needs some attention. It's a large open space with families and kids everywhere. My opinion, reorganize the seating in rows and add partitions between all the tables, like Cannataros did, makes a huge difference. Don't think we'll go back, it was so loud we couldn't hear each other talk, not good for couples.
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Luv T.
Feb 11, 2025
Consistently great food and service! Recommend for both date nights and small group gatherings. The house wines are always great. Love the apps and desserts. Have tried almost everything on the menu and it is all fantastic.
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Nick S.
Jan 27, 2025
Went here to have a celebratory date with my girlfriend and it was a wonderful experience. The atmosphere was very romantic and comfortable. They were very kind and helped put a flower for the table we reserved. The New York Steak was out of this world.
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