The Pizzeria - Chino Hills

Shame on you...I don't even know how the pizza tastes as we are on our way home with takeout. First and last time! Another "surcharge" on the already pricy pizza. No reason to moan and groan to the hardworking employees. They deserve a living wage. This surprise surcharge on my bill didn't prevent me from tipping the Gentleman that made the pizza's...$65 worth for (2)...I just won't be back.Efficient way to lose my business.

My sister wanted to see the BAPS temple in Chino Hills, but before that, we were feeling hungry for some Italian. We yelped some places around the area and we found The Pizzeria - Chino Hills and decided to try them out! The restaurant is connected to the pub next door, so it's quite spacious inside and you can basically order from either place, it's pretty cool, like double the restaurant.We ordered the carbonara pizza and chicken piccata with a meatball platter appetizer. We thought we should probably also have some salad, so we also went for the antipasto salad. There weren't too many customers when we were there, so we got served our food really quick. Everything came out nice and hot, and everything smelled so good!I would have to say that the standout dish was the carbonara pizza hands down. It's such a unique and delicious pizza; I've never had something like it before. If you're an exploratory pizza fan, you gotta try this one, it has onion rings and over easy eggs on it, which was such a pleasant surprise. The flavors of the pizza meshed together so well, and it was just a completely new pizza experience for me. Authentic Italian cooks will probably roll in their graves and call such a combination sacrilegious, but I love pizza and carbonara pasta, so why not create this ultimate power dish?But there was one more dish that made this restaurant just amazing, and that would have to be the Butter Cake dessert. This sweet and delicious little cake was amazing. The warm fluffy butter cake with a lightly crisp outer layer held the ooey gooey sweet treasure of vanilla ice cream inside. If you come for a visit, make sure that you leave room for dessert, because you do not want to leave without getting one of these.

I saw this place while on Tiktok seeing Raina's video and since I was craving pasta, I thought I'd give it a chance. The pictures speak for themselves so you can decide whether you want to eat here or not.I love pasta and know that restaurants use a lot of butter for things to taste good. I didn't order this food to be healthy but tell me if you would willingly eat it if you saw a pool of oil. The shrimp and sausage pasta was decent. Good portion and I was surprised that it was actually seasoned well despite not seeing any kind of sauce. I also liked that there was a bit of heat from the chili flakes. Then halfway through eating it there's a pool of literal grease. It wasn't even a sauce because it tasted of pure oil. I would pick up some noodles and had to let it drip for a few seconds before I could eat it but then there was still grease running down my chin. Same thing with the carbonara. I thought the egg on top was a cool addition but it was too late at that point because I could already see the grease pool. The flavor wasn't even good on this one. I'm not sure what kind of spice they use but it had a strong scent. Maybe from the duck fat. Was not a fan at all and I just ended up throwing it away. Pretty much lost my appetite when I saw it and it made my stomach feel uncomfortable. I wouldn't recommend it to anyone and I feel like I wasted my $40+ on this and couldn't even finish it.

I'm a VERY generous reviewer, just look at my history. I'm also VERY Italian, and a pizza connoisseur. Saw the 4 stars and decided to give it a try for Super Bowl. This should be 2.5 stars, but always round up, not down, because it was not fatal lol. Ordered: large pie with pepperoni and prosciutto. Arugula was available as a topping on their pre-designed pizza, with no sauce (no thanks) but not available as a build your own add on...might be a Yelp/website thing but fix it either way. Wouldn't have helped much because... The pizza WAS SO SALTY. Why? Every Italian knows you don't bake prosciutto into the pizza. Just no! Even after taking the baked prosciutto off of the pizza my mouth puckered with the salt. 3 stars because the sauce was amazing. Do's: Thinner crust, don't cook my prosciutto, lay it on after the pizza comes out, change that budget salty pepperoni, and you have a masterpiece. For you pizza lovers, I'm judging this pizza against: 1. Naples Ristorante (downtown disney) 10/102. Fuocco (downtown Fullerton) 9/103. Nonno's Pizzeria (chino hills) 8/104. Papa John's, Dominos, Little Caesars 6/105. This place... 5/10... No way this place has 4 stars unless I just happened to order the wrong thing.

Pizza is delicious, their crust is sourdough, add a different dimension to the pizza, I had a veggie pizza. I place is clean and has plenty of seating. Staff was friendly

This family owned business is known for their crafted stone baked pizzas with unique flavors! *My mom and I enjoyed everything we ordered and service was amazing. Ive had different pizzas from all over the world but their dough is definitely one of a kind. We found out it takes several days to get their dough ready so imagine the time and effort to make these delicious masterpieces!! On the outside has a soft yet airy texture that was easy to chew and in the inside it's thin packed with their tasty flavors ! *We ordered two different pizzas Carbonara Prosciutto--It was my favorite out of the two! The frieg eggs were the perfect toppings for the carbonara & prosciutto, making it a savory yet comforting meal! *My mom liked the Steak Aguachile because the steak was thinly sliced and the aguachile had so much flavor! *We started off with tomato bruschetta and tried their Seafood Pasta which had black ink squid noodles mixed with calamari & other seafood. For dessert we ended with their tiramisu to satisfy our sweet cravings! *The Pizzeria has dine-in and takeout so be sure to support this small business!! FEATURING--*Seafood Pasta *Carbonara Prosciutto Pizza *Steak Aguachile Pizza *Tomato Bruschetta *Tiramisu

Had a large Carnivore Pizza to go. It was actually really good. The crust was chewy and flavorful and the pizza toppings and sauce were great. My only complaint was this pizza was really wet in the center which caused the slices to fall apart when I lifted them out of the box. The service was quick and the staff was nice. This is definitely a quick take out spot for me. The dining area in the pizzeria is just whatever. It's connected to the Pub, which has a bar and TV's etc, but they have weird rules about ordering food between the two establishments. They should really just put a wall up, so it doesn't look like they are the same place inside. Bottom line, the pizza is tasty, and they get it out quick, so I will be back.

I heard about this place offering a twist on pizza with their signature of bacon and fig pizza. When I looked at the menu I noticed they had a date and ricotta cheese pizza as well so we ordered both just to see what it tasted like. We also ordered a half pepperoni half cheese medium pizza just in case we weren't fans of their signature pizzas.The bacon and fig pizza was actually really good had a lot of flavor and the dough was perfect.The date and ricotta cheese wasn't that good it had a little sweetness to it, some of the dates were way too hard it practically tasted like rubber. Probably wouldn't order that again. The pepperoni and cheese pizza was disappointing I mean it's really hard to get a basic pizza like cheese or pepperoni wrong but they dropped the ball. the dough was flimsy and The cheese wasn't that good. It was a cool experience but I would never order that again. The biggest negative for me was that they are seriously overpriced. For a medium pizza it was over $25 even for the signature that's overpriced. You can order a specialty pizza from most places and it be a large pizza and it wouldn't cost that much. It would be different if the pizza was perfect in every way but because of how overpriced they are the pizza was a little overrated. I probably would not come back.

We are new to the area and we have been trying some of the food places near us, this place was like a mile away. Our food was so good! it's attached to the chino pub when you go inside. I decided to write a review and share pictures since I didn't see many. Service was good too

I just coughed up 36$ for a large half pepperoni and half meatball and pineapple pizza... WTF??? the steak pizza looks to be the most expensive pizza on the menu and it's 28$. Must be having to help pay for the Pub next door.