The Pines Modern Steakhouse

Back again with an order of New York Steak and half a dozen oysters. The steak, always cooked to perfection and the customer service is always on point here. I sat at the bar this time, so I was always got asked if I needed anything. Sitting at the bar also comes with some mixed nuts (also their complimentary breads). The oysters were small than what I expected but tasted great. I love how they have the sauces already in little sauce dishes for you to sprinkle on. The vinegary sauce was my favorite for sure with a little dash of tabasco/grilled lemon. Cant wait to come back and try more.

Steve, Joe, Oscar, Brandon are stellar employees. Genuine, caring, and accommodating. Even when the restaurant is busy and hectic, they all consistently remain professional andrise to the needs of the restaurant.Oh don't forget Samantha in that group.​

We went on a Monday evening & we were seated in a semi private booth. We ordered a fun cocktail More Life which was sweet and reminded me of blood orange Italian soda. Before dinner we were served amuse-bouche which was a petite cone filled with ahi & caviar. The bread basket was an array of different breads served with 3 types of butter. Yum!Starters: wagyu tartare and fried calamari...delicious. Entrees: rib eye and filet mignonSides: mushrooms, brussel sprouts, potato puree (mashed potatoes) & mac n cheese. We were completely satisfied. We were so full, sadly we didn't have room for dessert. Next time! The entire evening was lovely and enhanced by the excellent service we received from Carlos & Daniel. They were attentive, courteous and friendly which completed the wonderful evening.

An excellent place for fine dining, a great experience for dates, birthdays, or an elevated night out. For the appetizer I ordered the calamari and the vinegar sauce paired so well with it. I couldn't stop eating it, nicely crisp and fried. My aunt ordered the lobster bisque. For the meats we went with the bone in Porterhouse and boneless rib eye. We ate it with one of each of their home made sauces (horse radish? Chimichurri, steak sauce, and a creme fraiche). Our wait staff was so attentive and helped give my family refills on their soft drinks and brought out extra sauces for us. I also ordered the miso Chilean sea bass. Great flavor and mt favorite seafood dish here. For the sides we ate it with the creamed spinach. Since this is at the Yaamava Casino you must be 21+ to enter. This is a special treat and I'm so glad to try the food here time and time again. I look forward to coming back with my family or making a reservation on my next anniversary or birthday event.

Our server/bartender was Joseph. We truly appreciate the sincere connection he creates between the client & himself. He not only did this with my husband & I, but we witnessed him doing this with everyone seated.We love the food & drinks at The Pines, but we love the service we receive from Joseph THE MOST. Joseph keeps us coming back, week after week, month after month.Thank You.Becky & Bob Bell

This was my second time coming here for Valentine's Day and I swear this restaurant NEVER disappoints which is precisely why I brought my camera with me to take some good photos of everything.The bread basket selection is always delicious as are the different types of butter they give us. We got oysters on the half shell (a first for me and my boyfriend actually) and they were DELICIOUS. We ordered a long bone ribeye that we shared and it was perfectly medium rare. The bacon and bone marrow butter was so good with it. Also really loved the truffle creamed spinach Shout out to our server Elias who gave us a chocolate cheesecake covered in chocolate ganache and candied hazelnuts for the special occasion!

Fancyyyyy and such amazing service. From the sweet hosts to the server and the rest of the staff... on point!If you don't have reservations and are not a regular, just dress nice, be kind, and wait a bit to be seated (bar top or indoors if available). I loved the ambience, design, and even the access to a large tv screen. A real gem hidden in the corner of what could get to be a bustling casino ringing environment. The bread and butter spreads. Enough said. The food and drinks did not disappoint! A must try, spend your winnings here!

Had an amazing dinner this evening at The Pines. The service is spectacular and the ambiance is very intimate even in the spacious venue.Noticed their extensive wine list and was entertained by Robert their sommelier who provided us with an excellent description of the wines in the vault.Ordered the wedge salad, lobster bisque, filet mignon, king salmon and potato purée. Everything was spectacular!They have a great bar area where you can eat as well if you want to grab some great food and watch a game as well.We will definitely be back!

Came here to celebrate a post Valentine's Dinner, it started off great, our server was great. Our drinks and appetizers came quickly. But our food even after 45 minutes still nothing. Very dissatisfied and disappointed with the lack of service. The Manager came to our table and told me that when you ask for a Medium Well Steak, it takes at least 45 minutes to cook???? That is very hard to swallow, we have been to many Steakhouses, I always ask for Medium Well and it comes out with everyones food. Do not get me wrong great ambiance just poor service. Plus I do not like to give poor reviews, but THE PINES deserved this one, we came on a Monday at 4:00pm to avoid the VALENTINES FIASCO. There were a total of 5 couples in the entire dining room, WOW what a disappointment this trip was

II would say the pines is one of my favorite restaurants for steak and pleasure, enjoyment for dining.