The Galleria At Tyler Farmers Market

Farmer's market every Sunday from 8am to 2pm. Lots of parking space since it's at the parking lot of Tyler Mall. It's a great way to support local businesses. Even though the pieces are on the pricey side, compared to other non-farmer's market products. But you can find different varieties of goodies at this market. I love the tamale guy the most. $3 per tamale (can be cheaper if you buy more) and they offer lots of vegetarian options. We tried the potato flavor and red bean flavor. I like the red bean one more, the potato one may taste better if it's hotter. Salsa will cost an additional $1 or $2 depending on the portion.

With COVID, I didn't expect this Farmer's Market to still be up and running! There were about 3 or 4 rows of booths set up just outside of TGI Friday's. Lots of parking! Each booth was spaced out from one another and there were about 1 or 2 workers at each booth. Everyone was wearing a face mask, but a few vendors wore their masks under their nose unfortunately.There are various booths with honey, flowers, baked goods, hummus, jewelry, succulents, custom hats, fresh produce, and more! Most of these booths are local to Riverside County. Support local businesses!I personally bought some cookies and doggie treats from the Cinnamon Squirrel Bakery. Very friendly booth! I highly recommend stopping by and grabbing some sweets.

Love this farmers market! There is so many great options here. Vegetables, dips, eggs, etc.definitely worth a visit. They are open. Just wish they had some yummy bread!

Plenty of parking since it is at a shopping mall and opened really early on a Sunday morning. I've been here a few times and they have lots of vendors including local vegetable farmers, local honey farmers, and even local restaurants like the Tamale Guy. I came here initially because I needed local honey. Thankfully they did have local honey harvested in Corona. I also had a sample of a tamale from the Tamale Guy and fell in love. It was one of their experimental tamales that had ground beef and red olives. I ended up buying all the ground beef/olive tamales they had.

Nice little farmers market with plenty of fresh fruit, vegetables and goodies! They also have some vendors and a few spots you can grab lunch at. I always get samples whenever I can because who doesn't love free samples? My favorite stand has got to be the Brothers Products! It is located by the Barnes & Nobles parking lot at The Galleria; super easy to find because you'll see the white tents. It's open on Sundays from 9AM-1PM!

Fun Sunday morning activity! This was my first time at this Farmer's Market, and I enjoyed strolling around the booths. I was pleased to see a different variety of vendors than the Saturday Downtown Riverside Farmer's Market. My salted caramel latte from the Mi Linda Cafecito was a delicious additional to my shopping experience. I also purchased Garlic Olive Tapenade from the Garlic Festival vendor. The tapenade is a nice addition to pasta or toast. I look forward to buying the chicken teriyaki next time I go. There are less produce vendors than the Saturday farmer's market, and no seafood sellers. I was happy to learn that the Tamale Guy also sells Tamales here (highly recommend the sweet corn, carnitas, and cheese & chile tamales). I look forward to shopping at this farmer's market again soon.

So I've seen a lot of posts saying "the Tamale man" is there, and that the tamales are delicious! I went this morning, arrived at 8:15, and less than half of the vendors were set up! OK, I understand it was foggy, but what's up with that??? Since I drove from South Corona, I decided to stop at Northgate Market on Magnolia, near Tyler, and their tamales are not too bad. I got the Hatch Chile Cheese and Pork.

The small tent city is set up in the parking lot next to the Barnes & Noble Bookstore, a separate structure in the most southeast corner of the mall property. And they only sell on Sundays. But that's ok. We were just looking to kill a little time, and really only spent less than an hour. We made some great discoveries.We found ourselves walking down one and a half aisles total. Small, nothing as compared to a lot of farmers markets these days. Maybe it being February had something to do with it. But the fruit and vegetables were lovely, much nicer than the groceries we frequent. There is always the benefit of getting to taste before you buy. Winter is a great time for citrus, a nice variety of mandarins, oranges, grapefruit. I would not have bought the tangerines I did, except I got to taste them first. The vendor at Tilden Farms (from Riverside) was a great salesman, and made sure we were aware of the who, what and where of all his goods. Very impressive. We bought two bags of a lesser known newcomer (introduced by retailers in 2009), a seedless tangerine called Tango. Great flavor. I think I will need to go back for more, if he still carries them. I may have to find room in my garden for a tree. Hmmm.Raphael Cardenas from San Luis Obispo was our second stop. Healthy, healthy produce. Mr. B found huge bundles of beautifully trimmed, healthy kale for $1, something he pays $2 for at Sprouts (which has a lot of unusable stems). Another vendor at this farmer's market had much smaller bundles for the same price.We also found a little bakery stand, Sweet Caroline's, based in Corona CA. They did not have much, but what they did have had a buttery homemade taste. We got several things, a brownie (a wonderful, deep chocolate morsel with a soft fudgy middle and crunchy crust that inadvertently caused me to swear), a magic cookie bar (one of those 1970's vintage layered bars made with chocolate, nuts, coconut), and some sugar cookies shaped like hearts with lots of pink and white sprinkles. Valentines Day treats. Her prices are commensurate with bakery store fronts, i.e. not cheap, but I think much better tasting.Last but not least was the "hummus guy" from Brothers in Garden Grove. There was a substantial crowd around his booth, with people buying lots of containers of his Mediterranean goodies. I had read earlier about his rosemary ginger garlic spread (whipped into a mayonnaise consistency with olive oil and lemon juice), and so without hesitation picked one up, without sampling. Now, I am pretty sure he does not do this for everyone, but he, out of the blue, told me to put my money away, and he handed me my container. That is how confident he was of his product. And yes, I have since tasted it, and it is wonderful. I hope I am not getting him in trouble, but I also think his generosity has gotten him a new, repeat customer.There were a lot of other vendors selling honey, jewelry, crafts, not capturing my interest this time. But honestly, I would return and spend more time next visit. Keeping our small local businesses alive is important. Glad I went.

pretty decent has your essentials, seasonal produce, flowers, eggs, coffee, baked goods (not so much artisan bread like other markets), popcorn, tamales, teriyaki and small vendors selling goods from essential oils, vinyl records, anime stickers & trinkets and honey.

Veggies are a bit pricey. But they are a few things better than your regular grocery store for instants I bought Pápalo it's an herb that I love and I can't really get it anywhere but the swap meet or sometimes Cardenas or Northgate and it's not as good as the farmers market. Love the oranges 25 pounds for 15 bucks, also the hummus, bread and olives, with the pita bread super good.