Tenmaya Japanese Restaurant
Tenmaya Japanese Restaurant
Gently fried tofu, served with tempura sauce, topped with bonito flakes and green onion.
6 pieces of fried chicken dumpling.
Fried squid rings, served with sweet chili sauce. Spicy.
Four pieces of baked green mussels, served with Japanese mayonnaise and eel sauce.
Deep fried jalapeno with cream cheese and spicy tuna. Spicy.
Lightly fried vegetable spring rolls, served with sweet chili sauce. Spicy.
Fried wings with garlic jalapeno sauce. Spicy.
Breaded oyster with tartar sauce.
Fried octopus ball topped with bonito flakes, shredded nori, served with takoyaki sauce and Japanese mayonnaise.
Deep fried soft shell crab with panko, served with chili mayo sauce. Spicy.
Served w/ ketchup
Creamy clam broth, potato, onion and celery.
Baked crispy salmon skin over salad.
Fresh sashimi over salad.
Marinated monk fish liver with ponzu sauce.
6 pieces seared filet mignon rolled with garlic butter spinach, Parmesan cheese.
6 pieces yellowtail, serrano, cilantro, ponzu, crispy garlic and olive oil. Spicy.
6 pieces lightly seared albacore, crispy onion, garlic ponzu sauce.
6 pieces sliced halibut, yuzu kosha.
Thinly sliced jumbo scallop, and microgreens.
Tuna belly, uni, ikura, and caviar.
Marinated white fish, shrimp, scallops, octopus, jalapeno, cilantro, served with chips. Spicy.
Spicy tuna taco and salmon taco.
Mixed truffle oil salmon with Japanese mayonnaise and avocado, topped with microgreens, served with chef's special sauce and crackers, cracker.
Toasted brioche bun with fried soft shell crab. Spicy.
Baked miso marinated Chilean sea bass. served with white rice
Brioche bun with buttered lobster meat with French fries.
Bincho maguro.
Ono.
Maguro.
Toro.
Sake.
Hamachi.
Unagi.
Hirame.
Tako.
Hotate.
Ika.
Suzuki.
2 pieces. Tamago.
2 pieces. Ikura.
Thinly sliced cucumber wrapped with salmon, tuna, spicy tuna and avocado.
Soy paper wrapped inside with bluefish tuna, salmon, yellowtail, avocado, cilantro and yamagobo.
Crabmeat wrapped inside with shrimp tempura, avocado, topped fresh Scottish salmon, side sweet sauce.
Deep fried crunch seaweed, topped with spicy tuna and spicy crab Masago, green onion, served with eel sauce and spicy mayo. Spicy.
Fish over sushi rice.
Baked fresh water eel over steamed rice.
Chef's choice of seasonal premium fish.
7 pieces mixed fresh fish and 1 California roll.
4 pieces sushi and 10 pieces sashimi, tuna roll.
3 pieces tuna belly, 3 pieces salmon belly and 3 pieces yellowtail belly.
Fresh raw marinated fish over sushi rice or salad topped with seaweed salad and masago.
Fresh salmon, avocado and cucumber.
Fried California roll served with eel sauce.
Baked spicy krab and scallop on California roll with tempura flakes and eel sauce. Spicy.
Tempura shrimp, cream cheese, topped with avocado, sweet yummy sauce.
Avocado on top of California roll with Sriracha sauce. Spicy.
Deep fried Philadelphia roll, served with eel and spicy mayo sauce. Spicy.
Fresh salmon, avocado and cream cheese.
Assorted fresh fish on top of California roll.
Tempura shrimp, crabmeat and avocado, roll with tempura flakes, served with eel sauce.
Soy paper wrapped with tempura shrimp, crabmeat, spicy tuna and avocado, served with spicy mayo and eel sauce. Spicy.
Shrimp tempura roll topped with boiled shrimp and avocado.
Spicy crab topped with spicy tuna, served with spicy mayo and tempura flakes. Spicy.
Deep fried spicy tuna and avocado roll served with house chili sauce. Spicy.
Japanese gourd.
Deep fried yum, served with eel sauce.
Cucumber, yamagobo, asparagus inside, topped with avocado.
We usually mix spicy tuna with tempura flakes. Gluten free option available.
Spicy tuna, avocado, topped with fresh salmon, served with spicy mayo. Spicy.
Tempura shrimp, avocado and cream cheese, topped with crabstick, served with eel sauce and spicy aioli. Spicy.
Crabmeat, cream cheese and avocado, topped with salmon, baked with special sauce.
Lobster meat, crab and avocado inside, baked lobster meat on top, served with eel sauce. Spicy.
Baked fresh water eel and cucumber, topped with avocado served with eel sauce.
Spicy yellowtail & cucumber inside, topped with yellowtail jalapeo & crispy onion. Spicy.
Baked fresh water eel on top of California roll.
Shrimp tempura roll topped with crispy eel and spicy tuna served with eel sauce.
Soy paper wrapped inside with tempura lobster, avocado, topped with sliced mango, served with honey mango sauce.
Deep fried whole roll inside with spicy crab, steamed shrimp, avocado, served with eel sauce and spicy mayo. Spicy.
Negitoro roll topped with bluefin tuna and fresh wasabi. Spicy.
Spicy tuna and avocado inside, topped with popcorn shrimp, finished with red tempura bits. Spicy.
Tempura shrimp roll topped with albacore, cilantro and thinly sliced onion, served with cilantro ponzu sauce.
Escolar, avocado, topped with albacore, lemon. Spicy.
Salmon, yellowtail, avocado, topped with lightly seared salmon and tuna, finished with chef's special sauce, green onion and red tempura bits. Spicy.
Yamagobo, avocado, cucumber and asparagus, topped with bluefin tuna and avocado, served with wasabi yuzu sauce. Spicy.
Deep fried salmon on top of shrimp tempura roll served with chef's special sauce, green onion and red tempura bits. Spicy.
Deep fried fresh tuna and cream cheese, then soy paper wrapped with avocado and masago, served with eel sauce.
Baked crispy salmon skin, cucumber and yamagobo, topped with salmon, microgreens and unagi sauce.
Fried cFried crispy soft shell crab, krabmeat, avocado & cucumber, masago, eel sauce.rispy soft shell crab, crabmeat, avocado and cucumber, served with eel sauce.
Fresh water eel and avocado on top of shrimp tempura roll served with unagi sauce.
Shrimp tempura roll topped with Scottish salmon, served with sweet yummy sauce.
Fresh Scottish salmon and avocado inside, topped with sliced mango, served with mango sauce and red tobiko.
Spicy tuna and avocado on top of shrimp tempura roll served with house chili sauce. Spicy.
Tempura fish, asparagus inside, topped with lightly filet mignon, fished with chef's special sauce, green onion and crispy garlic. Spicy.
Panko-breaded chicken, served with katsu sauce.
Panko-breaded pork, served with katsu sauce.
Grilled chicken, beef, or salmon, steamed broccoli, carrot & cabbage, served with teriyaki sauce.
6 pieces.
8 pieces mixed veggies. Mixed vegetables: sweet potato, zucchini, broccoli, and onion ring.
4 pieces shrimp & 6 pieces mixed veggies.
Uni cream sauce sauted spaghetti, served with roasted seaweed and fresh uni.
Black truffle with creamy sauce sauteed udon.
Green tea, vanilla, or chocolate.
Vanilla ice cream over brownie.
Japanese soda.
Toro Uni
Premium Sashimi Deluxe 45pcs
Premium Sashimi Deluxe 45pcs
Premium Sashimi Deluxe 45pcs
Premium Sashimi Deluxe 45pcs
Premium Sashimi Deluxe 45pcs
Sashimi Deluxe 30pcs for take-out
Premium Sashimi Deluxe 45pcs
Premium Sashimi Deluxe 45pcs
Lunch Premium chirashi Donburi
Premium chirashi Donburi
Sushi Omakase 12pcs for take-out
Premium Sashimi Deluxe 45pcs
Tonkotsu Ramen
Premium Sashimi Deluxe 45pcs for take-out
Premium Sashimi Deluxe 45pcs
Miso Chilean Sea Bass
Henry H.
Feb 14, 2025
Enjoyed the ambience and fish selection. Fish was fresh and served the highest quality. Will be coming back for more celebrations.
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Melissa E.
Mar 5, 2025
Tenmaya Japanese Restaurant - A Hidden Sushi Gem in EastvaleIf you're looking for a sushi spot that delivers exceptional quality, artistic presentation, and top-tier service, Tenmaya Japanese Restaurant is a must-visit. From the moment you walk in, the inviting atmosphere sets the stage for an outstanding dining experience.The salmon sashimi was incredibly fresh, boasting a creamy texture that melted in every bite. Every dish was beautifully plated, showcasing Tenmaya's attention to detail and culinary artistry. While I didn't capture a photo of the chicken katsu, it was perfectly breaded, crispy on the outside, and moist on the inside--a true standout.Beyond the food, the service is consistently excellent, with staff that are friendly, attentive, and knowledgeable. Whether you're indulging in fresh sushi or exploring their other menu options, Tenmaya offers a memorable dining experience that keeps you coming back for more. Highly recommended for both sushi lovers and those looking for a well-rounded Japanese meal!
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Jaime M.
Feb 18, 2025
The service was impeccable and the food was exquisite! This is our favorite spot and we have come here multiple times since it has opened.Five star highly recommended. All the starters and apps are amazing and the taste matches that of a Michelin star restaurant!
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Danica T.
Feb 15, 2025
Went to Tenmaya on Valentines' Day, just want to emphasize that since it might've been busier than normal, but it was really poppin'! There was a valentines menu out and it seemed like a popular choice for customers that day. When we arrived, we were 9th in line and it took maybe 30 minutes or so to get seated (we felt like it wasn't bad of a wait for how many people were there). Staff is really friendly, apologizing for the wait and making sure we could order as soon as possible. Our server checked on us often and made sure we were enjoying our food. We opted for the 45 sashimi deluxe and an order of the sushi tacos. The deluxe came with miso soup and salad for both of us. Our waitress also offered us two sides of rice for the sashimi. I also saw that they were serving Chu-Hi, a sparkling beverage you can get in Japan and I got the Oolong which did taste like Oolong but I would opt for a fruitier flavor next time!Loved the dressing on the salad. It's like a carrot ginger dressing maybe? Tacos were crispy but came out just a few minutes shy of the deluxe; I enjoyed the salmon taco~ the other was spicy tuna, which my partner liked. The deluxe took some time to come out (although we wish they served us the tacos sooner so we wouldn't be waiting for too long) was really beautifully crafted! Served on a giant glass shellfish that resembled a depiction of the ocean. We had plenty of sashimi and all were of very high quality. The amaebi was a perfect sweetness and I appreciated the portion as my partner and I ate 2-4 pieces of each fish each. The shrimp heads were crispy but I would recommend placing them on a plate or bowl because the ice it laid on made the edges a little soggy. We would come back because of the quality and service, but I would not come too hungry if you know it might be busy as there may be a wait for your food. Thanks Tenmaya!
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Patty L.
Feb 26, 2025
I visited Tenmaya on Feb 17th which was my actual birthdate. And I asked if it was still okay to order from their Valentines Day special menu. They said sure! The menu came with the perfect variety of sushi, sashimi, appetizers, and entree and dessert. Everything was fresh, great quality and delicious. Our server was also super attentive. I'm happy there's a super nice Sushi restaurant so close to our house now!!!
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Pauline A.
Mar 5, 2025
Great nee sushi restaurant. We got the omakase during lunch time. They served us really fresh fish. I wish it was served individually but the whole thing was nicely presented. Really good service as well. They were really nice and we really wanted the chopsticks and were kind enough to give us some. They have these cute nice chairs and booths. It is casual but a hint of formal dining. It's a nice addition to the restaurants in the area for sure. They had two different presentations for me and my husband. It was cute.
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Nancy E.
Dec 27, 2024
Sushi spot close to Silverlakes. Modern restaurant that's very spacious and bright!Server was nice and friendly but she forgot to put one of our orders in, even after I confirmed our order so there was bit of a wait. Food was good and sushi was decent.
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Nora G.
Feb 14, 2025
I don't think I'll be coming back. When I arrived, I was told the wait would be 15 minutes, which seemed reasonable since there weren't many people waiting. However, I ended up waiting for over an hour while other guests kept getting seated ahead of me. It was frustrating, especially since I had called ahead and was told they don't take reservations--yet people just kept arriving and getting seated right away.I don't mind waiting for a restaurant.but the lack of transparency and organization was disappointing. It seems like they need more staff to handle the crowd properly. Until they fix these issues, I'll be taking my business elsewhere.
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Patrick Troy D.
Dec 20, 2024
Second time here and was just as great as the first time. Very nice of them to accommodate our reservation of 5 Adults and 1 Baby in a Stroller. The food is a little pricier but it's worth the service and great roll combinations. I was struggling between getting a Chirashi Bowl or an Eel Hand Roll and Sunshine Roll. I went with the latter while my sister went with the former. Both sets are great choices and we enjoyed the food.The place is decked out in holiday decorations with a christmas tree. Great holiday spirit out here with amazing staff who were on it with the refills and making sure we were all set! Thanks Tenmaya!
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Chuck S.
Feb 12, 2025
This restaurant is the gem of our area. More accommodating and consistent with quality than any other Sushi spot in Eastvale. Our server Reese was prompt, hospitable, and spot on with our order just as she is every time we come here. 5/5 10/10 whatever just check it out.
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