Sushi Miguel’s Style - Moreno Valley
Sushi Miguel’s Style - Moreno Valley
5 pieces. Shrimp dipped in tempura batter and deep fried to a golden brown.
8 pieces. Vegetables dipped in tempura batter and deep fried to a golden brown.
Wonton skin with choice of chicken or pork. Deep-fried or steamed.
2 piece shrimp and vegetables.
Add soy wrap on rolls for an additional charge.
Stir-fried tofu with butter and special sauce.
Scallops and mushrooms served on top of rice. Baked.
Yellowtail collar.
Mixed greens-seaweed and yamagobo. Served with avocado on top.
Thin sliced cucumber with seasoning, vinegar served with octopus and crab on top.
Thin sliced cucumbers with vinegar sauce.
Tuna, salmon, yellowtail, white fish, albacore crab, radish, cucumber and yamagobo mixed with special sauce.
Charbroiled beef with teriyaki sauce. Served with rice.
Charbroiled chicken with teriyaki sauce. Served with rice.
Deep-fried breaded chicken breast. Served with rice.
2 pieces shrimp and vegetables.
Served with rice.
Spicy dish.
Inside veg tempura.
Topped with cucumber, yamagobo, sprouts and avocado.
Inside cucumber, avocado, yamagobo and sprouts.
Inside cucumber.
Cucumber roll, tofu steak and cucumber salad.
Vegetable California roll, stir-fried vegetables and cucumber salad.
Inside lobster and cucumber. Topped with tuna, avocado, spicy mayo and chili oil.
Inside tempura shrimp and lobster. Topped with seared salmon, avocado, spicy mayo, chili oil and crunch flakes.
Tuna or salmon with pickled onions, avocado, ponzu chill oil and sesame seeds.
Tuna, salmon, yellowtail, white fish and crab sprouts wrapped cucumber.
Inside lobster and cucumber. Topped with spicy tuna, crab, crunch and eel sauce.
Tuna, salmon, albacore, crab, pickled onions, lettuce and rice, spicy mayo, eel sauce and chili oil on top.
Inside lobster and cucumber avocado. Ono on top wrapped with soy unwrap.
Tuna, salmon, yamagobo cucumber, avocado and crab meat.
Seared tuna wrap with crab meat, avocado and spicy ponzu on top.
12 pieces of nigiri sushi chef's choice.
Inside cream cheese, crab and avocado. Topped with salmon, eels sauce and spicy mayo.
California roll topped with lobster, spicy mayo and eel sauce.
Yellow tail, salmon, crab, avocado, white fish and mayo baked.
Inside crab, avocado and cucumber. Topped with albacore jalapeno slices, sriracha and chili oil. Spicy dish.
Inside tempura shrimp, crab, avocado and cucumber. Topped with crunch flakes and eel sauce.
Inside crab, cucumber and avocado.
Inside tempura, red snapper and white onions. Topped with crab.
California roll with salmon, pickled onions and topped with spicy mayo.
Tuna, crab, avocado, sriracha and chili oil. Spicy dish.
Inside spicy tuna and cucumber. Topped with tuna, avocado, spicy mayo and chili oil. Spicy dish.
Lobster, spicy tuna, octopus, avocado, cucumber, sriracha and chili oil inside and on top. Spicy dish.
Inside shrimp tempura. Topped with unagi, avocado, crunch and eel sauce.
Topped with California roll with tuna.
Topped with California roll with tuna, salmon, yellowtail, shrimp and avocado.
Inside breaded shrimp, mayo and cucumber. Topped with smelt egg.
Inside yamagobo, cucumber, sprouts and soft shell crab. Topped with smelt egg.
Inside tempura shrimp and crab. Topped with spicy tuna, avocado, crunch, wasabi sauce, eel sauce, spicy mayo and chili oil. Spicy dish.
Inside spicy tuna, cucumber and sprouts.
Inside spicy tuna and cucumber. Topped with avocado and spicy mayo. Spicy dish.
Inside cooked salmon and crab, cream cheese and tempura shrimp. Topped with avocado and spicy mayo sauce.
Topped with California roll with spicy tuna.
Inside scallop, cucumber and sprouts.
Inside spicy crab, cucumber and sprouts. Topped with shrimp, avocado and wasabi sauce. Spicy dish.
Inside breaded shrimp and eel. Topped with avocado and eel sauce.
Inside tempura, cream cheese, avocado and crab. Outside spicy mayo, eel sauce and crunch flakes.
California roll with lobster, tempura with wasabi sauce, eel sauce and spicy mayo on top.
Inside spicy tuna, cream cheese and avocado. Topped with eel sauce and spicy mayo.
Inside salmon, cream cheese and avocado. Topped with eel sauce.
Charbroiled chicken with teriyaki sauce.
Charbroiled ribs with teriyaki sauce.
Served with rice.
Charbroiled beef with teriyaki sauce. served with rice.
Served with rice.
Deep fried breaded chicken breast.
Thin sliced pork marinated with special sauce.
Beef, chicken, shrimp.
7 pieces. Chef's choice, with spicy tuna. Spicy dish.
Miguel roll, salmon, octopus, tuna, & yellowtail.
3 pieces. Tuna, salmon, yellowtail, albacore & white fish. Served with rice.
Served with shrimp and vegetable tempura.
Served with shrimp and vegetable tempura.
Chicken or beef (3 pieces). Stir fried noodle and California roll.
Charbroiled short ribs with teriyaki sauce. Served with rice.
Shrimp and vegetables dipped in tempura batter and deep fried. Served with rice.
Chef's choice 1 piece.
Freshwater eel. Served on rice.
6 pieces sushi with spicy tuna or California roll.
Tuna, salmon, octopus, yellowtail and balf of Miguel roll.
12 pieces total: 3 pieces each: tuna, salmon, yellowtail and whitefish. Served with rice.
15 pieces total: 4 tuna, 4 salmon, 4 albacore, and 3 octopus. Served with rice.
8 pieces total: 2 pieces each: salmon, tuna, yellowtail and albacore. Served with rice.
Inside cucumber, avocado, yamagobo and sprouts.
Topped with cucumber, yamagobo, sprouts and avocado.
Inside cucumber.
Inside veg tempura.
Inside tempura shrimp, crab, avocado and cucumber. Topped with crunch flakes and eel sauce.
Inside crab, avocado and cucumber. Topped with albacore jalapeno slices, sriracha and chili oil. Spicy dish.
Inside tempura shrimp and crab. Topped with spicy tuna, avocado, crunch, wasabi sauce, eel sauce, spicy mayo and chili oil. Spicy dish.
Topped with California roll with tuna, salmon, yellowtail, shrimp and avocado.
Inside spicy tuna and cucumber. Topped with tuna, avocado, spicy mayo and chili oil. Spicy dish.
Inside shrimp tempura. Topped with unagi, avocado, crunch and eel sauce.
Lobster, spicy tuna, octopus, avocado, cucumber, sriracha and chili oil inside and on top. Spicy dish.
Inside crab, cucumber and avocado.
Tuna, crab, avocado, sriracha and chili oil. Spicy dish.
Topped with California roll with tuna.
Inside breaded shrimp, mayo and cucumber. Topped with smelt egg.
Inside tempura, red snapper and white onions. Topped with crab.
Inside yamagobo, cucumber, sprouts and soft shell crab. Topped with smelt egg.
California roll with salmon, pickled onions and topped with spicy mayo.
Inside cooked salmon and crab, cream cheese and tempura shrimp. Topped with avocado and spicy mayo sauce.
Topped with California roll with spicy tuna.
Inside scallop, cucumber and sprouts.
Inside spicy tuna and cucumber. Topped with avocado and spicy mayo. Spicy dish.
Inside spicy crab, cucumber and sprouts. Topped with shrimp, avocado and wasabi sauce. Spicy dish.
Inside breaded shrimp and eel. Topped with avocado and eel sauce.
Flavors: green tea.
Flavors: vanilla, mango, strawberry, green tea and coffee.
Flavors: green tea.
Clous Roll no rice option
Volcano
Miguel Jr
Red dragon roll!
Spider Roll
Fire roll is next level sushi. Miguel's style indeed
a sushi on a plate
Miguel's
Green Mussel Sushi
a pair of feet standing on the floor
Spicy tuna on Crispy fried rice
Spicy yellow take hand roll
Spider Roll
Two item lunch combo with mixed tempura and California roll
food
Colton roll
drink
Rainbow Roll
Sushi Roll
Crab tostadas
Tee T.
Feb 24, 2025
Never in 1 million years did I think that I would be at a sushi place this far from home with a name like sushi Miguel's style. And I will tell you what a wonderful surprise it was. I don't know that I've ever been to Moreno Valley in my life. Being an LA girl definitely stay within the confines of my LA food scene but I'm glad I visited this place while I was visiting for a marathon race out at Lake Perris. Food: the sushi was very fresh. We sat at the bar and was assisted by a wonderful sushi chef of Latin descent. He was not only personable, and friendly. He was a wonderful sushi, chef and recommended all kinds of new things that I've never tried and it was fantastic.The place is located in a strip mall and very unassuming so don't be turned off by that. There's lots of room at the bar and also lots of tables. It's very modest. The servers were all very, very friendly and so welcoming. It gets pretty busy, but we were lucky to be able to walk in and get a seat at the bar, but there were lots of people waiting for tables. If you're ever in the area, you gotta check this place out .
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Chris B.
Feb 8, 2025
I haven't been to this location since my last experience nearly two year prior. However I was in the mood for sushi and decided to give this place another shot. I learned from my last mistake so I ordered to go and did not sit in and eat.When I arrived it seemed like there was only one waitress on duty. Between splitting her time in dinner it took around 5 minuets to be greeted. And another 5 to 10 minuets to bring out my order from the back.The food portions have gone down, however pricing has stayed relatively the same as a few years back. The miso soup tasted more authentic than its prior version which was appreciated. Much less salty which was appreciated. However the cut of beef and overcooked texture was a a bit off putting. The tempura wasn't bad overall However there was very little diversity. I got maybe 2 or 3 broccoli, an onion, and a shrimp. Typically you get a lot more variety which make tempura a nice option when getting a bento box.They also mixed up my dish and and my wife's while packing. I just assumed they didn't give us the correct food until layer we noticed what really happened. The rolls were okay, however, it they were under filled. Most of the roll was deep fried rice. Overall my meal was better this time than last, but still not as good as my initial experiences.
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Angela N.
Dec 21, 2024
I know it's sushi, but it was too fishy. We left halfway through the first round as a precaution. We were seated immediately upon entering. It is mainly booth seating lining the walls. Service was great of and attention which is why I gave them an extra star. Sushi grade was questionable. It did not taste fresh and tasted and smelt too fishy. Unfortunately, we will not be back.
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Annie M.
Feb 10, 2025
AYCE totally worth it $117 for three totally worth it! Loved the options and of coarse any roll can be made Miguel style!
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Iggy R.
Feb 19, 2025
Really great sushi rolls, customer service. Affordable price. Place wasn't to over whelming. We'll return and let friends know about this place.
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Lina C.
Feb 16, 2025
My family and I love the place. We always order food here when we want sushi and it's always delicious every time! We have done dine in as well and had no problems.
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Amanda T.
Jan 27, 2025
To start Trinity was an amazing server the food there was absolutely amazing. I've been wanting to try this place and my husband and I finally did definitely our number one here in Moreno Valley very very fresh. A very unique twist it makes it so much better we will definitely be coming back and revisiting. If I could give it a better five star I would. Thank you guys again so much.
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Amanda S.
Oct 10, 2024
Miguel's Sushi is a small sushi restaurant in Moreno Valley offering lunch all you can eat (AYCE) for 29.99.Atmosphere Old, dingy, and almost "why would I eat here dirty." Booths were not just worn, but torn apart disgusting with little to no padding. Soy dispensers were dirty, and you are asked if you want ginger and fake wasabi. Food Appetizers were severely limited, with no classic options like salad or even miso soup. You can get miso soup but you have to ask for it. Nigiri Sushi Sushi itself was not bad with a subtitle flavor. The the rice to fish relationship was fine, with plenty of fish for the rice given. Rolls Spider Roll had a very unusual flavor. The soft shell crab was prepared in an unusual way, with some dark brown crust, almost looking burned. The roll itself had an almost sour taste, and did not have the tempera outside list most rainbow rolls. The dragon roll was tasty, but tasted like a more traditional California roll with avocado vs the traditional eel flavor. The baked salmon roll was trying to imitate the traditional philli roll but the cream cheese was way too almost sour, and very little avocado was in the roll. Overall this restaurant had about 1/4 the options of most sushi places. The food was subpar and not worthy of the 29.99 price tag. Will not return. Gross restaurant atmosphere, food left my more wanting to find the nearest restroom than positive sushi memories.Edit:Food Poisoning after meal... I knew something tasted off In the spider roll. Got extremely sick within 3 hours of eating, had to go to urgent care after 3 repeat bouts of losing stomach contents + poor waste removal process, and extensive sweat production. This was the only meal I ate for over 12 hoursWill be reporting restaurant to health department
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Jason V.
Nov 3, 2024
Upon entering you're immediately greeted by the sushi chefs. The hostess are friendly and accommodating and the food is fresh and delicious. This time I tried their "sushi tostadas" miguel style. Boy have I been missing out!!! I got one tuna and one salmon tostada that was loaded with fresh sashimi, pickled red onions, avocado and chili oil. My taste buds were going crazy! The tostadas were amazing and the other food as well! Great experience and highly recommended!
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Christina G.
Dec 20, 2024
To go order ...The fish was not fresh, smelled and taste fishyThey forgot dresssing on my salad, the only thing good was my tempura mix
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