Half-rack BBQ Baby Back Ribs, baked potato, coleslaw and garlic bread
Baby back ribs and ribeye steak combo with veggie meals and rice pilaf
Outside
Teriyaki Chicken
a plate of meat and vegetables
a close up of a skateboard
Steak and shrimp
Menu
a sign for a grocery store
Decent clam chowder!
Combo: Choice steak and ribs. It was yummy! Garlic toast is a must!
Ortega patty melt $12
Menu
menu
food, ribs
Chili
Steak and shrimp
Strawberry lemonade
Super Stockyard
sandwich, sandwiches, food
food, bbq ribs, ribs
Menu
Ceaser salad
Peter C.
Feb 2, 2025
Ambiance: has a real steakhouse look, if that makes sense. Nothing amazing, casual is for sure the vibe here and there's nothing wrong with that. If you've been to a Steer N Stein before you know the setup. Could it use an upgrade? Sure but won't make it break how you're experience will be. Service: they were slightly busy but still felt I could've seen more o our waitress. She set the food down and we really didn't see her until we needed the check. Which means I couldn't ask for my undercooked food to be cooked more. And we weren't able to get our condiments that we wanted. 1 star for service. Food: so if you are going to have thicker cuts, you gotta learn how to cook them. First, they should've butterflied it so it cooked even. Half my steak was rare the other was medium rare. I asked for medium. My fries which were definitely frozen weren't cooked right. When I was ready for the check, the waitress came and seen they weren't cooked right and brought another batch, that wasn't cooked right either lol salad is solid that unfortunately was the best part of the meal. Was it an off night? Possibly. Would I recommend this to you? Eh, it is one of the only steakhouses in Hemet. Not sure how the others are, maybe if you catch here on a good night. But I'd say, try others first.
Read MoreLayla L.
Jan 22, 2025
Service was the worse, the girl in the front her name is Alyssa has the worse attitude in serving a restaurant history. Rolls her eyes, discriminated my entire family. There was atleast 20 people in the waiting area, and we asked her kindly how much longer and she said "I can't tell people to leave"Yet she sat 20 people prior to us, she laughed in our face and discriminated us.I'm sure because we were Latin.It was very obvious We've been coming here 6 years and sadly will be the end of it, we felt so bad for the guest we brought in from far away.
Read MoreCordell T.
Dec 22, 2024
I got the Ribeye, medium rare, with mashed potato's. First one came out well done, and the mash was cold. Had to send it back. Second try came medium, with vegetables. Okay whatever. I need about 15% because I was very hungry. And then every bite I took after that was worse than the last bite. The whole thing was soaked in grease at the bottom of that hot plate that was continuing to cook my steak. Mushrooms were cold. Vegetables was a small portion, the server noticed it and brought me out another bowl of vegetables. After a few bites, I noticed roughly a quarter inch of butter at the bottom of the bowl. I ate about 20% of the meal in it's entirety. I paid my bill, left the server over 20% tip and said merry Christmas. I did let the manager know my thoughts on my meal. She said sorry it's not normally bad.I'm 20 minutes after my meal now as I type. I feel terrible. What a garbage steak.
Read MoreMary D.
Jun 27, 2024
My husband and I ordered out since we've heard some good things and were in the mood for a more hearty dinner. My husband ordered the stockyard with some mushrooms added on, and that really elevated his steak. It went from a solid 8/10 to a 10/10 in flavor. I didn't take pictures of the steak cut open, but they were both very juicy and flavorful. I ordered the steak and ribs, and the ribs had a great flavor from the sauce. I'll definitely be adding in more mushrooms with the steak next time as well. The fries were good but a bit less on the crispy side. As for the coleslaw, it was a bit too sweet for my taste, but the crunch of the vegetables made them feel nice and fresh.When we went to pick up, the restaurant was very clean and lively. Next chance we get, we'll probably dine out and enjoy the service.
Read MoreRick S.
Dec 27, 2024
I don't know what they did to my beloved fries. They used to be hot and crispy on the outside and soft potatoes on the inside and now they taste old -- freezer burned-- and hard on the inside, not fun to eat at all. This has happened twice now and they were my favorite steak fries. I don't understand it at all. The server said they might've changed the supplier. I don't know what happened but it's not the same. Old freezer burned fries are not edible!
Read MoreScherry B.
Sep 10, 2024
They changed the fried zucchini. Turned what use to be the best fried zucchini into not so good. Ranch still amazing and steaks still good. Bring back the OG zucchini please.
Read MoreTita B.
Jul 17, 2024
I met some friends there for an early dinner,, this restaurant was located in a new area ( well it was new to me ) once I walked inside the place was pretty packed,,( which is a good sign ) I only ordered a basic house salad..... and that's EXACTLY what it was.. no bells no whistles... the lighting inside was "Bright" you could definitely see your food. The Items in the Menu were Basic.. if you're looking for a regular meal, this may be the place for you. Prices are affordable. No bottle water was offered on the Menu...Restrooms were clean
Read MoreBloved 1.
Jan 27, 2025
One of the best steakhouses in the area. The food is always great and the prices are reasonable. I have taken many people here to try their food.
Read MoreRC M.
Jan 26, 2025
Good food and good service. A very busy place that handles the crowds well. Gives it a try. You'll like it.
Read MoreLeesha W.
Jan 28, 2025
The food was amazing!!! My dad and I enjoyed everything. We did take out, I'm looking forward to dining in. Their drinks looked amazing!!!
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