Seasons Bistro

This used to be a decent option for lunch. There have been quite a few changes in the past year - none for the better. Let's talk about the last three meals I have had there.1. $8 Monte Cristo Sandwich. This came out as a deep fried ham and cheese sandwich with powdered sugar on top. I had two bites which maxed out my daily allowance for grease. Inedible. I ordered fries on the side and got fruit salad instead. To their credit they brought out my fries ten minutes later. They used to serve pretty good wedge fries but their new fries are undercooked and insipidly limp.2. $9 Burger. This used to be a damn fine burger but they have changed to a boring bun and removed most of the flavor. It does come with a few onion straws and a fried pickle which is pretty good. Got the fries with this too and the whole thing is pretty bland.3. $5 Pizza fries. These used to be awesome. You got eight slices of cheese pizza breaded and deep fried. What I got the other day were six skinny slices of pizza dough breaded and partially deep fried. What came out was limp and soggy. The marinara sauce was good though.Bear in mind they are charging full price for substandard food and service. These are trainees and the prices should reflect the fact that your food might not be what you ordered, or cooked well, or served in a timely manner. Would you pay full price for a trainee barber haircut?This place used to be better. I don't blame the people running the restaurant. I suspect the college bean counters decided they wanted the restaurant to be profitable. I also suspect we might have a below-average class this semester. Right now I'm staying away.

I still can't decide what I like most, the food or the service. But let me assure you that both are AMAZING! This student run restaurant at The Art Institute of California-Inland Empire is like nothing else I've experienced. Ms. Rodriguez teaches the front of the house and she makes every customer feel like a VIP. The quality of the food mixed with the student's eagerness to learn is a great combo. Chef Instructor, Tucker is a genius behind their multidimensional menu that keeps you coming back for more. And just to up the ante, their students come up with daily specials that are sure to hit the spot. So whether it's dining in or taking it to-go, you will find me at Seasons at least 3 times a week. I simply can't get enough of this hidden IE gem.

Seen this place and thought to give it a shot. Tried calling in order as per previous review they take a while however went to voicemail. Tried calling about three more times and thought "wow they must be REAL busy". Usually restaurants open for lunch you'd expect someone to answer, at least to take phone order, right? Well after three fail attempts was transferred to operator, she mentioned phone lines were down and not sure when they'll be up and running. She explained that my only option would be to come in. In all honesty I don't have a long lunch period and was hoping to get some grub. Guess we'll meet again when all the stars are aligned, phones are working and someone can take phone orders. Till next time. :-/

I think I went to Seasons expecting to much. I thought its a culinary school, these students should be learning the best. While we were greated by an eager student that showed us where the dining room was we were then left with timid confused wait staff. Once seated our drink and food order was taken fairly quickly but then it took over an hour to get our food. I order the turkey alfago sandwich which is sliced turkey, grilled green chilis, pepper jack cheese on a fresh cheddar cheese roll. When I finally got my sandwich it had a raw half of bell pepper (wait it had 2 barely there grill marks on it) a half a slice of pepper jack and it was very dry. It reminded me of a premade sandwich that you would find in the deli section of the grocery store. My coworkers had issues with their food as well. What we read on the menu wasnt what we all got. It was just mediocre. I would like to try their breakfast. Next time I will call it in as I dont get 2 hours for lunch. I gave 2 stars because I know they are learning but I would expect more.

Seasons has such a great service and Menu! Defiently worth a try! I would recommend the buffalo onion rings or their specialty Chicken fuselli pasta (almost like chicken alfredo). YUM!!!!

Great burger and the guy that was hosting gave me some free fries for the wait and I didn't wait that long. Thanks dude! I recommend coming here.

WOW, had lunch for the first time here today. It was so good! The waiter took us to our table, took our drink orders and then we were off to a wonderful buffet of excellent Asian Braised Pork Belly, Roast Beef and Gravy, Braised Oxtail, etc., salads and a wonderful creme brulee for dessert. There were a total of 17 items to choose from! I can't wait until school is back in session to take family and friends there. It was so worth the money!