Sanamluang Thai Cuisine

The ambience is very nice and feels fancy even though the prices for each dish feel very reasonable. The soup is fun to get because of the big fire in the middle of it. The waitstaff is nice and you don't feel rushed. Food tastes good and I can see why it is so popular.

I love Thai food and my family love this place! Love their soups - and their duck. Their crispy ribs is what we usually order form their menu.I also like their soup with the pork blood.

Very crowded on a Sunday night. However, my party of three was seated right away. Nice interior and parking is available. It tends to feel cold inside, bring a sweater. We ordered: Pad see ew with beef, Garlic Pork Spare Ribs and Pad Kra Pao with chicken medium spicy. Everything was served hot and tasted good. Ribs were hard to eat because it was cut so small. Service was friendly and attentive. Great spot to visit.

There aren't too many great Thai options in this area imo but when one of my friends brought Sanamlaung to a party I knew this was my new go to spot and always worth the little drive from chino hills. I usually order a variety of different items based on my mood. Today I came in for the Pad See Ew with tofu and their Spicy Mint Leave Fried Rice for lunch since I couldn't decide. The rice is always a must for me though. I was seated promptly on a Monday @ 1PM and my order taken promptly after I made up my mind. Each item is $13.5 before tax and tip and the portions were good enough for me to bring home leftovers for dinner. I'll be back soon when I crave Thai again.

I'm really glad I discovered this place, it's one of the best Thai restaurants I've had in a while. I really enjoyed every dish I ordered, with only minor nitpicks.49. Pad Kee Mao with Shrimp - excellent. One of the best pad kee maos I've had in LA. The noodles are excellently flavored and it tastes like it was cooked with a lot of oil at high heat. My only minor complaint is that the shrimp was a bit over cooked but not a big deal, it was still good.9. Garlic Pork Spare Ribs - overall it was fine, the ribs were very tender and crispy. It was a bit too salty and the flavor was a bit one-dimensional though. Probably will not get this again.94. Sautéed Eggplant - I really liked the eggplant, excellently cooked and very flavorful, I just wish there were more eggplant. Felt like there were more peppers and onions than eggplant in the dish.Service and environment were both excellent. It was a very modern and bright atmosphere. But neither factor into my rating, my rating is just for the food.

Food is so good. Was craving Thai and this is the spot to go! Authentic Thai restaurant. ***FYI: parking is limited in the designated lot. Please don't park in the other side near the dentist area, your car will get towed****We got Pad Thai, Pad Kee Mow, and Red Curry. I got medium spicy for the PAD KEE MOW, I loved it!!! Flavor is so balanced with the heat of the spice. I think next time I'll get a level spicier than medium. Pad Thai was also very good! The fresh bean spouts and the lime wedge really gives it flavor. The Red Curry was also good but not as spicy as I would have liked. The ambiance was very well lit during dinner time. The place feels very clean and modern. Service was good too. They would check up to see if you're doing ok and refill water without asking. I would come here again!

This is one of our favorite Thai places. I've been coming here over the last 20 years and it's always been good. When we went we were a party of 9 with 4 kids. We were seated right away and served right away. We got our usual which is the pad see ew, pad Thai, and I got their chicken sate or skewers. Everything came out timely and hot. Service was good and they checked on us occasionally. I think the only thing that has changed is the parking situation outside. They have signs on the bathroom saying that if you park in the wrong area you could get towed since they share the lot with other businesses. Just something to be mindful of if you're parking away from the restaurant. Great spot and we'll continue to come back for the great time and awesome food.

I recently had the pleasure of dining at Sanamluang, and I can confidently say that this particular location has exceeded my expectations! While I'm familiar with their other spots in the Valley and Thai Town, this visit was a delightful first. Sanamluang has always been known for their outstanding Thai cuisine, and this experience reaffirmed that reputation. The service was impeccable - attentive without being intrusive, which made for a truly enjoyable meal. I dined with friends and we decided to indulge by ordering a wide array of dishes. I'm pleased to report that every single one was a burst of flavor and satisfaction, showcasing the restaurant's commitment to culinary excellence. The only dish that fell slightly short for me was the papaya salad. To be fair, I have a bit of a shrimp allergy, and while I usually don't have issues with tiny dried shrimp, I played it safe this time and requested that they exclude it. As a result, the salad lacked the depth of flavor I expected. Here's a rundown of what we ordered:Papaya Salad: Good but could have used a bit more spice and shrimp (this one's on me).Green Chicken Curry: Creamy, perfectly balanced, and delicious without being overly spicy.Drunken Noodles: A satisfying and flavorful dish that hit all the right notes.Pork Larb: A fresh and zesty delight that I couldn't get enough of.Crispy Fried Pork Belly with bell peppers (Pad kra prao): Utterly irresistible, with a perfect crunch!Overall, I wholeheartedly recommend Sanamluang. It has quickly become one of my favorite spots in the Inland Empire, and I can't wait to return and explore more of the menu. Whether you're a long-time fan of Thai food or just looking for a great place to eat, this restaurant should be at the top of your list!

I haven't been to Sanamluang since college and their location expanded. I found that the quality of food has seemed to gone down over time, but the portion sizing has definitely increased. The food itself is average, I'd rather make the drive to Thai town next time. The staff are really busy and are not as attentive or friendly due to how packed the restaurant was during a dinner rush. The parking lot gets full really quickly during the rush and there will be a security guard in the lot telling you where not to park.

Prices has steadily gone up but food quality is still as good. This place gets super busy during eating hours so reservations are highly recommended.