Ray's Duck House

I've come here a couple of times already. The prices are reasonable, as of this review, it's $5.48/plate, which is good. The main reason I'm writing this review is because the Shumai is really good. It's huge, meaty, and has amazing flavor. I always look forward to it. The football things (Deep Fried Pork Dumplings) are also pretty good too, if only for the fried dumpling skin. Not a big fan of the rice noodle roll, that's usually my favorite dimsum, but that's okay. Anyway, I love coming here and the shumai has been amazing every single time. I definitely recommend you visit Ray's!

For the New Year meal, Emma from the phone line was very helpful in procuring our special online order through DoorDash. She helped custom-create an order for us that was perfect for the family luncheon. We ordered a Peking duck feast. It was very good; the portion was right, and the cut and taste were excellent. Their duck bone soup is also great. So is their Mao Xue Wang Wang. So, I ordered it twice during the Chinese New Year festival. We will definitely order again!

The restaurant is very grand and beautiful inside, definitely meant for a nice memorable dinner, but that hasn't stopped me and my family from going whenever we're craving a delicious meal! All the options I've tried here are really good and full of flavor BUT the Diced Beef in Black pepper sauce is the best item on the menu. I haven't even tried all of them but I'm confident it is. It's a 10/10, get it!If you are feeling fancy and want the Peking Duck, make sure you call ahead as it requires an hour notice beforehand.

My quest for the best dim sum in Southern California has taken me to many places in the San Gabriel Valley area, but I was somewhat surprised that one of the best qualities and values is found in Chino Hills. And I have been here more than a dozen times so I can say that their quality and deliciousness are consistent.Most of the staples like har gow (shrimp dumpling) and siu mai (pork and shrimp dumpling) are on point. But one of the shining stars in the house is their golden fried shrimp balls which are always flavorful and have that bouncy texture to give you the yummiest authentic experience.Ray's rice noodles are also some of the best in the business. The skin is thin and smooth, just like those you'll find in the streets of Hong Kong. I also appreciate the availability of small dim sum sized congees and noodles so that you can try more varieties.As of this writing, dim sums are $4.98 per plate on weekdays and $5.48 on weekends and this is certainly the best value that you can find in the Southland. I highly recommend Ray's for dim sum lovers. Even though it might be a bit out of the way for you, I assure you that it's definitely worth the drive!

Solid dim sum. Good pricing, don't expect good service. Come here for the food in a casual atmosphere with fancy decor.

The food was a little above average. The chicken feet was good. We weren't expecting the salt and pepper fish to be a whole fish. We were expecting fillets. The hargao was good to except for the shrimp and chives. Siu Mai was ok. I would go back to try other dishes but not ordering the same things I had today. The service was good. The place is clean except they didn't have seat covers in the bathroom. I don't mind going back but will definitely skip the duck cause it is expensive. I wish they would stop using styrofoam containers though

當妳被愛時， 就算妳靜靜站在那邊， 啥都不做， 他都會愛妳～這家餐廳在 Chino Hills開好一陣子了， 以前經過， 就看到常常換名字，都沒機會進來，前陣子爸媽來時， 朋友請老人家吃飯，說在 Chino/Chino Hills這附近要吃高檔一點的海鮮中餐， 就只有這家了，第一次踏進來， 以鄉下地方， 是算裝潢華麗，朋友是常客， 所以很懂得怎麼點菜，他家的特色軸子， 做的軟嫩， 特別好吃， 我把拔喜歡的鴨子， 也很棒， 夫妻肺片，多寶魚， 薑蔥龍蝦也都很有水準，難怪現在能一直開著， 沒再一直換老闆了，中午時段是有飲茶的， 如果你在附近都沒來過， 可以嚐嚐， 吃飯時多一家選擇歐！

I took my sons there for lunch and dim sum on Saturday. I ordered their duck special one day in advance. It was a tiny portion of duck for $70 dollars. Dim sum tasted like mediocre. The service was beyond awful. Once they drop off all the food we ordered, they disappeared. The waiter gave me a glass of water with backwash in it, gross. We needed napkins, more hot water for the tea, a new water glass, and wanted to order a soda, but no one came to our table. I went to talk to a guy wearing a button down shirt with glasses, who sat us when we arrived, and he ignored us. I managed to wave down a woman waitress to get more hot water for the teapot and some napkins. She came and went very quickly. I truly did not want to tip them at all but ended up leaving a 10 percent tip. It was the worst experience at a restaurant. We are never going back to this restaurant.

We came for the dim sum and we loved it! Reasonably priced and generous portions. The decor was beautiful and the staff was attentive. We will definitely be back!

I gave this restaurant 2 stars because the food is not the greatest, I would describe it as edible, if you are hungry and looking for somewhere really nice you can come here. There were 2 dishes above average out of the 7 dishes we ordered. Some dishes just do not have much flavor, it was really disappointing. It's really nice in side but for a restaurant it should be more about how the food tastes. If you are looking for really taste food I don't recommend it. Boiled fish is really fresh but the flavor was not the best. Black pepper beef was pretty good. String beens is not great. Egg plant and Walnut Shrimp is really good, but most Chinese restaurants have it. For the price we paid, I will not come back again.