Punjab Palace

Highly recommended, authentic quality food and friendly father & son owners. Restaurant just opened this February 2024 for 5 months only, they started out doing catering business. Restaurant seats 56 and can accommodate up to 70+ people. all-you-can-eat buffet is $18.99 and kids are around $9. Very accommodating and can make arrangements in advance if reserving for a large party. They do all-you-can-eat buffet for regular walk-in dining, but if you want anything on the menu (basically catering), especially red meats, it needs a 2-day advanced notice so the materials can be purchased and prepped. We are having a large party here soon and owner will serve buffet menu options per our request. I had an Indian heritage person in my dining party today and she and her father say the food here is good. Personally I like their naan the best. It tastes better than it looks and is not hard or doughy like some other Indian places I've frequent. Saving this place onto my favorite collections.

WOW! I couldn't even get a picture of this because my brother-in-law ate it all so fast. The butter chicken was so rich in flavor, perfectly seasoned and tender. Owner and his son were very kind. Will come back soon!

I've been looking forward to trying this place and couldn't be more glad I had the chance to do so tonight.My fiancée and I didn't realize we showed up 40min before closing because we were greeted with a huge smile from the owner's son, while not being rushed in the slightest. However, once I asked what time they closed and realized it was very soon, we personally still rushed as we knew the staff had most likely been there all day and wanted to be respectful.All the seating consists of booths which is my favorite. Restaurants with the "modern" layout and incredibly uncomfortable seats to get you in and out the door asap has somehow turned into the norm and I couldn't dislike it more. Booths will always be the way to go for me.In regards to the food, I enjoyed every dish to be honest. Fiancée and I each had the buffet. The pakora with their green chutney is very flavorful and fresh. We also had the Chana Masala, Eggplant, Chicken Tikka Masala, Curry Chicken, Tandoori Chicken, and Kulcha (essentially everything haha).Fiancée's favorite was the Chana Masala.Mine was the Tandoori Chicken, which they made fresh for us 15min before closing. We didn't ask for this, they just went ahead and did so, along with fresh Kulcha (must try). If you've ever cooked this type of cuisine, these two items take a considerable amount of time and effort to make; for them to do that was a very kind gesture.We will definitely be back, along with friends and family.**By the way, check the profiles of people who leave negative reviews and make an educated decision for yourself whether to believe them or not. It's not fair to businesses, who work incredibly hard to survive and hopefully succeed, to have their reputation brought down a peg or ruined because of a fake or bogus review.

Look, I don't know what secret fabulousness is in these recipes, but my whole family ages 5-48 begs to come here for dinner. 3rd visit, new delicious items. It's always a culinary adventure and an open door with a "welcome! Good to see you (again)!" New favorite family place

Tried this place out on my way to grab a slice of pizza. Glad i stopped by the food is fresh and delicious!

Super excited when an Indian food restaurant moved into the neighborhood, sadly the food is not good. Palak paneer flavorless, garlic naan grossly undercooked (yuk). The service is good and the staff friendly but just can't see going back.

Super friendly staff, and tasty food for a good value! Worth a try for sure. They have a buffet everyday that I'll try next time.

Went here for the first time and the buffet style service was wonderful. I left with a food coma as everything was so good! The son that greeted us was super nice and friendly. Would definitely come back again

1 star for Service - really nice guys! Sad the food didn't match the friendliness.1 star for rice - as good as it should be0 stars for main FOOD. Raw doughy Garlic Naan. Worst Tikka Masala I've ever had. I've had many and I've even made my own at home (I am not of Indian heritage but mine was pretty good and simple). Strangest dark reddish orange color I've even seen from Chicken Tikka Masala. Samples of other food they gave me were not good either. Really disappointing since my family and I were excited to have an Indian restaurant nearby and had a craving for it. I barely got through a few pieces and couldn't bear the sickening uncooked naan (which I usually have to stop myself from consuming too much).I am extremely suspicious of the high rating for this establishment purely based on taste unless this is the first ever Indian food these reviewers have tried.

Stop by on the way home today for some Indian food. There are not any real good Indian restaurants in the area so since Punjab Palace was new, we decided to give it a try.You walk into a non-assuming place, how a few tables that I would think would fill up quickly during lunch or dinner rushes, and a wife open kitchen so you can see your food being made. The place is bright, clean and gave me high hopes for some good food. We were greeted by 3 employees and quickly attended to by a gentleman we would come to find out is the owner, Khendi. Khendi has some super chill vibes with a huge smile and took our order. Turns out his pops wanted to open a spot as his ultimate dream so Khendi decided to make pop's dream a reality. I will say this, I found my new spot for Indian food. We had garlic naan, curry chicken and chicken tikka masala and not one was bad. The naan, dude, if I were Indian that naan would have made me slap my momma! It was good, fluffy, buttery and garlicy. Nothing was over done except that first bite because I swear it was just a cloud of floury yumminess. Y'all know you cannot surprise somebody with that naan, it needs a label to prepare you for just how good it was. I was mad I did not get enough!Long story short, because I can be verbose, this place high all the notes of spices, spiciness, flavor, and tenderness. They are only a few months new and pushing to expand the menu and I will be there every step of the way. From food to customer service Khendi and his dad know how to treat their customers. Their food is so desirable they are already catering so if you go and they are closed when they should be open, understand they are trying to make money for us to continue enjoying their treats.Keep up the good work guys! We're look forward to the growth and to see what you all have up your sleeve next. It's about time we had some good local Indian food so stay around if you don't mind. haha.