Porter's Prime Steakhouse

I celebrated my birthday this December at The Porter's Prime Steakhouse, and it was nothing short of delightful. From start to finish, the experience was exceptional. The entire restaurant was decorated in lush, magical decor, setting the perfect tone for an unforgettable evening. The menu was a culinary delight, with each dish masterfully prepared and presented. From the perfectly cooked steaks to the decadent desserts, every bite was a celebration of flavor. The highlight for me was the rich and creamy homemade burrata cheese plate , paired with a refreshing pumpkin drink. Both the presentation and taste were absolutely amazing. For dinner I had the blackened salmon, served over a bed of brown rice and green beans making every bite a delight. After dinner I topped it off with a decadent cheesecake for dessert.Overall the service was impeccable attentive, friendly, which truly elevated the entire experience. I left The Porter's Prime Steakhouse feeling utterly celebrated. Bring your loved ones; you won't be disappointed. Highly recommend it for any special occasion!

Diane and I ate here on Valentine's Day. There was a two-hour seating limit which the restaurant semed to be serious about. Dishes were coming out quickly after they had been ordererd.Cranberrry Cheese Bread was unusual but good. A Prawn Cocktail featured colossal shrimp. And French Onion Soup was awash in pulling Provolone Cheese. A small Caesar Salad featured a lot of roughage.A Lobster Tail was a little tough but medium rare Prime Rib with au jus was very tasty. This combo was a nice, unusual pairing. Most hot foods, however, were at best lukewarm. The only truly hot items were the soup and French Fries.Only two desserts were offered, on which we both passed. Other than feeling like we were being rushed through our meal, service was good. Without any alcohol, the bill for two diners topped out at $223.15, with an automatic gratuity included. That adds up to over $100 an hour.XXX-1/2 overall!

The food, service and ambience were all superb!! I had the Tomahawk Steak. It was seasoned and cooked to perfection!I will be back!

Food and service was amazing. My wife ordered the blackened salmon and I got the prime rib and both dishes were prepared with perfection. Presentation on the plating was good as well. Servers checked on us often but not to much that it would bother or interrupt the meal. Ambiance I would say is average as it is in the double tree and next to the lounge. About what you would expect of the location. Overall we really enjoyed ourselves and the meal.

Hands down the BEST steakhouse I've ever eaten at. The steak was perfectly cooked and absolutely delicious! The salmon fell apart and was cooked beautifully. Portions are a bit on the smaller side but that's to be expected. Especially for the great quality of the food. The salmon size itself was perfect, just wish there was a bit more rice. That is literally my only "complaint". Will def be back soon!

Reservations are always a must!! This restaurant is located in the DoubleTree Hotel. We came here for a birthday celebration with friends and our families. The host was great and very attentive. All of the servers are always on it with giving us refills on our drinks and water. The food is pricey but what else do you expect from a prime rib steak house. I ordered petit filet mignon and shrimp. It was cooked to perfection. The restaurant is really beautiful. Love the decor. Dark. I'm only giving 3 stars due to the lack of food options for my toddler. There wasn't any French fries or chicken tenders, so I only got a side max n cheese.

This restaurant is inside Double Tree Hotel which I personally like. It has wide parking space outside. The servers are very courteous and helpful. Seats are comfortable. There is adequate space in between tables. I have to say the steak tasted exquisite and very good! The shrimp scampi was amazing! Everything was delicious! The ambience was perfect for any celebration you might have and will definitely come back here more often! Oh, just found out their hot tea is hot water with lemon, that is $4.50 plus tax. I was kind of disappointed because there was no tea bag at all, so how can that be tea? Anyways, please BE AWARE and DO NOT ORDER HOT TEA as they will just share hot water and lemon:(

My buddy and I both ordered the 22 ounce porterhouse steak. It was absolutely amazing! One of the best steak dinners I've ever had!

I thought of giving it a 5 until I got my dessert and after dinner drink and the bill.Service ok, not great. I told the guy when he was getting my dessert plate he asked why i didn't eat my dessert i said that it wasn't good, he just ignored me. The apple pie is not pie. Its a round piece of overdone dough (tough) that is hollow inside. There was one small apple slice in it, no sauce. Just one lonely thinly sliced apple. Its not a cheap dessert. My amaretto neat was a short pour, again not cheap. My patron drink was up charged pretty steep. They have other patron drinks on menu and my price was much higher. Doesn't make sense. Steakhouses usually have higher quality. The meal was expensive, you should expect nothing less than 5 stars. I come to this hotel annually for my husband's business meetings. I will not recommend this restaurant to his company or others. Too many other great steakhouses that these problems don't happen at. Very disappointed.

Service was amazing, food is what mainly drives the 3 star review as the sides had no real standouts