Pinwheel Pasta

Homemade pasta which was delicious and great service. You must try the tiramisu!!Hubby had the lasagna which I think had a tomato vodka sauce. It was a meaty lasagna but yet light because of the sauce. I had the wild mushroom paparadelle with an Alfredo sauce. Both were excellent!

What happened to the focaccia bread being used for the sandwiches? In the past I would have given 5 stars for the sandwiches, but like so many other places- things change. The price stays the same but the quality decreases. (Sniffle)I LOVED the focaccia. It was fresh, it was salty, and it was exactly what I craved when I ordered my sandwich from here. Sadly, they have now replaced the focaccia with a tough baguette. The ingredients inside the sandwich are still fresh, but it's just not the same. It went from exceptional to average, in my opinion. To be fair, I have not tried the pasta. It did look good though.

Our first time trying this place after eyeing it for some time on yelp. When we arrived, there was plenty of seating and no other guests inside. We can see at least 3 workers (someone who was beside us taking out a box, cashier, and someone who was slicing meat). Looked pretty elegant inside so we thought it was a sit down restaurant. We grabbed our own menus, sat down for about 10 mins and nobody ever came over. Nobody even said hello, or checked in to see if we had questions/needed help. No contact with anyone despite seeing multiple workers which gave us a bad first impression. Finally, we walked up to the counter and asked of we should order here. Chef's lobster agnolotti in vodka sauce had a really rich, flavorful, creamy base which was super delicious. The lobster filling was like cold-room temp which threw us off a bit, but overall flavor was good. Since there was plenty of sauce, having the side complimentary bread was great to scoop it all up. The wild mushroom pappardelle came with thin wide noodles n plentiful l. The mushroom sauce was creamy and also rich in flavor. The dish was perfect. Lastly, we grabbed a mortadella sub to eat for later. Unfortunately, it tasted pretty bland for our taste buds and did not care much for it. Overall, pasta dishes were really good. Service was meh-not great.

Came in tonight for dinner for the family. We treated my mother in law to dinner here because we were overdue for a visit and she has never eaten here. My wife and my MIL got the spaghetti and meatballs. The flavor in the meatballs was phenomenal. My Bolognese was cooked perfectly al dente and was amazing. We also got a tiramisu to share which was also delicious. I expect nothing less from this amazing Italian place. They also gave us 4 pieces of Focaccia each so there's bread left for our leftovers as well. Pinwheel Pasta, we love you!! Never disappointed!!

I've been to this place a few times already but decided to bring a friend to check it out. Pinwheel Pasta did not disappoint. The place is small and cute. It is nice, clean and cozy. They have mostly high top tables. It would be nice to have more regular tables to sit at.They have a walk up counter to order but the food is brought to your table. The server seemed a bit standoffish at first but came to check on us a few times and became very friendly upon further interaction.They are hosting a special right now for salad and 2 of their classic pastas for $31. It looked intriguing until we saw that they had a new menu item, wild mushroom pappardelle. We just had to try it. I also had to order my favorite, shrimp Alfredo.Their pasta is so fresh and always perfectly al dente! The Alfredo sauce was consistent from previous visits. It was absolutely delicious! The wild mushroom pappardelle did not disappoint. The sauce was rich and creamy. The pasta was fresh and cooked just right. My friend said it was up there along with other fancy Italian restaurants and one of the best pastas she's had. The food comes with yummy focaccia bread too! I've also previously had their tiramisu. A must try! We will definitely be back!!

I usually don't splurge for pasta. It was my daughter's bday and we were supposed to go somewhere else. Since we were in the area, she picked this spot! We went pretty late at night. They ran out of bread for their sandwiches and for the pasta. The girl managed to get us a plate though! We got the lobster tagliatelle, spicy sausage ragu, and the wild mushroom risotto. Ooooh my goodness.... Delicious! It was a tie between the lobster and the risotto. Both dishes so flavorful and creamy! I'm not a tomato type of person. The only thing that I was wondering is.... If they had red pepper flakes, Parmesan cheese? None on the tables. We got tiramisu and that was delicious as well! I took a bite, went to the restroom, and came back to find an empty cup! I love their glass entrance door. It's a HUGE glass door! Inside left are the tables, right side is an "open" kitchen.

You enter and exit thru this oversized glass door. An open concept where you can see the workers making your food. Very bright and clean. Now to the main reason you're here..the pasta! Their pasta is SO good! Extremely flavorful and the noodles are perfectly cooked. Tried the shrimp Alfredo and the mushroom pappardelle pasta - YUM!! Pasta comes with bread that was cold and would have been nicer warm. Service from employees were just ok. Prices are a bit steep. Total for 1 pasta and a kids pasta was $52

Parking: Plenty availableAmbience: Simple set-up with both indoor and outdoor seating availableService: Marvelous! It was fairly empty when we came in, hostess was friendly and accommodating and brought out our focaccia shortly after we were seated.Taste: Ordered the chicken alfredo tagliatelle and lobster tagliatelle, as well as the meat lasagna with basil ricotta to go. Both pastas were al dente and honestly tasted a bit similar in terms of the sauce, but I did appreciate the cherry tomatoes and sizable amount of lobster in the latter. Definitely one of the best pastas in the area. Haven't tried the meat lasagna yet, but I'm sure it'll be great based on the first two. The chicken alfredo was even better the next day as heated leftovers!

The place was a hidden gem. First time to try this pasta place. Upon our entry, saw them making fresh pasta . Wow!The service was kind of a wait after we ordered. They brought bread with balsamic vinegar and olive oil. It looks so good but disappointed because it was served cold. I have to asked to warm it up and still came back cold. The pasta we ordered were very good. It was aldente . The Alfredo and bolognese sauce were delicious. Ambiance very simple. You can see the prepping kitchen and pasta maker Overall we will be back . Keep the bread warm please upon serving

Food is always great when I order. There's a lot of care not only in the food but preparation. Everything is always presentable especially when in the restaurant.