Pho Ha Vietnamese Restaurant

Nicely designed interior. Ok welcome. Comfortable atmosphere. Service ok. Good flavorful food. Fresh veggies. Dining area very clean. Restroom though clean has a smell (uric ?). Overall, it was an enjoyable meal. Will be back for sure.

This place has a large menu with many options for rice, noodles and rolls. I got their house special consisting of rare steak, flank, lean brisket, fatty brisket, tendon, tripe and beef balls. The portion was large and priced at $14.95. We came in with a big group and the service was good. Overall, this place was ok, your average pho place.

First time coming to this Fontana location.Linda our server suggested the Sizzling Beef plate and oh boy! Oh boy!!!! She was right by saying beef is so tender.At my young age of nearing 70, I can't chew on tough meat so this dish I can eat all day.Aside from beef being tender , it was very tasty and blended well with the red bell pepper, mushroom, onions and what looks like fried basil leaves. The dish was served in a hot sizzling hot plate and a plate if white rice and a side of pickled cucumber salad and a small bowl of warm broth.It was a heavenly meal cause just hit my starving belly to the fullest !!Will sure come again soon!!

TONIGHT, THE PHO HA LOSES A LOYAL CUSTOMER.Previously, I would have rated this restaurant 5 stars and I hope in the past I have. Whatever the case, there is some mixed feelings that come with this review.I came in for dinner on a Tuesday night around 8pm. I have been coming here to the Pho Ha since they opened in Fontana. I've enjoyed their food, and happy to say that some really good dishes are served here. The service however has gone down hill and I am forced to see how bad it has gotten. The owners of the restaurant and those who work here seem nice, yet, don't let that fool you. It seems like they're all about making them dollar bills instead keeping their customers happy and just let the doe flow in naturally.My experience:During my current and last visit here, I had dinner and had a Vietnamese Egg Soda. The Vietnamese Egg Soda, from what I recently learned, is made with soda water, condensed milk with sugar, and a raw egg. The resulting drink is often sweet, thick like milk, and refreshing with bubbles to it. The drink I got with my dinner was watered down and not very sweet at all. While paying for a $36 meal, I gave the restaurant an opportunity to fix a simple drink that was initially served bland. Unfortunately they failed to make it better, even after 2 attempts. My request was simple, to just make the drink sweeter by adding whatever was necessary. In the process of talking to them in between paying with ApplePay, my total jumped from $36 to $47. I was distracted while paying in the process I was basically taken advantage of. I asked the man why there was a difference, and he stated that I chose to leave a $10 tip. Not sure how I agreed to that or how I selected that on a key pad while handling my drink in one hand, and my phone in the other... Mind you I was also sipping and testing out the drink they were supposed to make better - which they failed at doing. Instead of making a big deal about it, that $10 will just be the last $10 they receive from me. I rather hit up the Fontana Pho instead next time, and I will make it a point to avoid this restaurant.Moreover, having dinner here used to be nice. There used to be a nice crowd of people here too. Instead, there is less amount of people frequenting this restaurant, and tonight I see why. For one, they do not have the AC running at a comfortable temperature. It is more on the hot side if you dine in. On too if that, the mosquitos will be waiting to dine on you while you dine on your pho. If you happen to be a loyal customer, as I once was, just order your food to go.Last but not least, it is a bit mind boggling how some restaurants choose NOT to grow with their business. The Pho Ha is one of these such restaurants. Unless you speak Vietnamese then I guarantee you the lack of mutual understanding will affect your dine in experience. I feel like the workers, owners, and staff here don't care to improve their English because their level of English has been the same since they opened, and it has been about 10 years since they have been around. And I know all the faces too. It seems like they stopped trying to improve their service with improving English, and this is affecting the way they serve people. This lack of understanding makes it difficult to communicate and perhaps makes patrons an easy target to get taken advantage of while the restaurant sides on ignorance. You know, like if something simple just "got lost in translation."So long Pho Ha. I'll be making my own egg soda from now on. No deuces for ya'll.

I was going here because of convenience. I work across the street and I could call my order in and just walk in for pick up and head back to work. I would usually order a banh mi and a drink. Reason I give them one star is because I found a hair in my dessert drink. I had already drank half of it and that strand was stuck to some of the contents at the bottom. Totally grossed me out. Hairnets should be mandatory in food service. Will never come here again.

Okay so idk if the place changed owners but they are stingy with their portions now. I don't remember it being that bad?!Anyway the broth here is eh. The small amount of meat is double eh... I wont be back. especially compared to the pho ha in San Bernardino! They hook it up there and the broth is so good. That spot is perfection. Periodt.

Had this spot delivered and was impressed by the packaging as well as the overall quality. The meat, along with the vegetables and broth, were fresh. Broth was full of rich flavors, and the meat had the perfect texture. Will try it in person next time.

I just gotta say. How dare Vietnamese restaurants claims to be authentic when they're catering to the people of the area. I get it. But be original. It's not at all authentic and just a shame because now people will think this is what Vietnamese food is. Spring rolls with shredded lettuce only? No mint leaves? And tofu with Filipino hot and sour dipping sauce? Pho that is nothing like pho that I can even make? Y'all be giving our culture a bad name. Feed people what is actually Vietnamese eat.

!!!DO NOT ORDER THROUGH DOORDASH!! Ridiculously overpriced ($19.50) for the tiny bowl (pictured below). I am very sick and decided to just suck it up and purchase this overpriced bowl as I needed something warm and fulfilling while I recover. Here I was hoping to get a little more than what I got. I was very wrong. To top it off they forgot my Thai tea with boba, which DoorDash thankfully refunded me for. First and ONLY time I'll ever be ordering from this place, let alone visiting this establishment in person.

We loved the food, we ordered calamari. It is a bit different than floured or tempura calamari but it was not chewy and went well with the sweet chili sauce. The lemonade with mint is refreshing. And the Pho were very good also. We ordered sliced beef meat and ando shrimp.