Ooka Japanese Restaurant
Ooka Japanese Restaurant
11pcs sashimi & rice. Served with miso soup & salad.
5pcs sushi & California roll. Served with miso soup & salad.
3pcs sushi, 5pcs sashimi & salmon roll. Served with miso soup & salad.
2 spicy salmon roll. Served with miso soup & salad.
2 California rolls. Served with miso soup & salad.
Cucumber wrapped California roll & tuna roll. Served with miso soup & salad.
Mixed arugula greens with Asian pears, onion chips, goat cheese topped with sesame vinaigrette dressing.
Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Breaded fried with tonkastu sauce. Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Breaded fried with tonkastu sauce. Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
mixed micro greens with honey mustard sauce. Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
sauteed with vegetables & light garlic sauce. Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
with sweet sake miso sauce. Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Breaded fried with tonkastu sauce. Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Jalapeno & scallion wrapped in thin Angus N.Y. steak. Served with miso soup, salad, pork Gyoza, California roll, & shrimp/vegetable tempura.
Udon noodles broth soup with salmon, chicken, & vegetables. Served with miso soup & salad. Served with miso soup & salad.
Soba noodles broth soup with salmon, chicken, & vegetables. Served with miso soup & salad
Fried chicken & vegetables cooked in tempura sauce over rice. Served with miso soup & salad.
Grilled eel over rice. Served with miso soup & salad
Mushrooms, fried onions and scallions.
Tofu, mushrooms, seaweed and scallions.
Shrimps, clams, fish cake, salmon, mussels and vegetables.
With ginger dressing.
Baked smoked salmon skin, arugula micro greens, cucumber, cherry tomato and radish sprouts with ponzu sauce.
Microgreens, Arugula, roasted almonds cherry tomatoes, cucumbers and radish sprouts with sesame ginger dressing.
Cucumber with assorted sashimi pcs in sweet vinegar sauce.
Micro greens, arugula, roasted garlic chips, mix Sashimi pcs, cucumbers and radish sprouts with honey wasabi dressing.
6 pieces.
Mango, tuna and avocado rolled with rice paper.
Cherry tomato with spicy sweet Miso sauce.
Tuna, salmon, yellowtail, avocado mix wasabi vinaigrette.
red snapper or halibut thin slice topped w/scallion & jalapeno slices.
thin tortilla topped with avocado, spicy tuna, cherry tomatoes, onion, cilantro, spicy mayo, eel sauce.
Thin slice octopus topped with jalapeno & limes, sweet vinegar sauce.
Diced big eye tuna chopped with avocado, quail egg top dressed with a piquant sesame soy sauce.
With spicy garlic sauce.
6 pieces. Pan fried pork dumplings.
6 pieces. Pan fried vegetable dumplings.
Steamed shrimp dumplings - 6 pieces.
Fried crab stick and vegetable spring roll.
Fried roasted duck combined with taro potato, and scallions, paired with honey mustard and sweet soy sauce.
Fried tofu, bonito flakes with tempura sauce.
black cod marinated in miso.
With vegetable medley.
Scallions wrapped with N.Y. strip steak.
2 skewers - Grilled marinated chicken, peppers and onion on skewers.
With pineapple sweet chili sauce.
with honey butter sesame
with Apricot mustard sauce & a dash of crush peanuts.
oven baked yellowtail collar in salt & pepper
oven baked Salmon collar in salt & pepper
crispy fried white fish mixed with cream cheese and spicy eel sauce.
jalapeno stuffed with spicy salmon & cream cheese wrapped withsoy paper, and deep fried, eel sauce, spicy mayo sauce, scallions.
Crispy fried marinated tender chicken with roasted red pepper and pineapple chili creamy sauce.
Fresh-fried Japanese chili peppers, tossed in salt, garnished with bonito flakes, served with spicy mayo.
Shiitake mushroom, cucumber inside, topped with smoked salmon, shrimp and avocado. 8 pieces cut and hand roll are NOT available.
With smoked salmon and avocado on top. Hand roll are NOT available.
Shrimp tempura inside, topped with eel and avocado. Hand roll are NOT available.
With eel and avocado on top. 8 pieces cut and hand roll are NOT available.
Seared pepper salmon & avocado inside, topped with spicy tuna. Hand roll are NOT available.
Eel tempura, cucumber & crab stick inside, topped with grilled Japanese eggplant. Hand roll are NOT available.
Maine lobster, avocado and mango inside, topped with spicy tuna and sweet chili sauce. Hand roll are NOT available.
Shrimp tempura, cucumber and avocado inside, outside with crunchy tempura flakes and tobiko. Hand roll are NOT available.
Eel & avocado inside, topped with smoked salmon, spicy Philadelphia cream cheese. Hand roll are NOT available.
California roll topped with large Japan scallops & baked dynamite sauce with bonito & scallions 8 pieces cut and hand roll are NOT available.
seaweed wrapped in asparagus, cucumber, avocado, chopped shrimp soy-paper wrapped outside, baked w/spicy mayo sauce on top. Hand roll are NOT available.
snow crab, avocado inside, topped with yellowtail & searing with thin jalapeno slices. 8 pieces cut and hand roll are NOT available.
Spicy tuna & scallion, topped avocado, tempura flakes & spicy mayo, eel sauce. Hand roll are NOT available.
Lobster & avocado inside, topped with smoke salmon chili mango & mayo lime mix with micro green mix. Hand roll are NOT available.
Spicy tuna & avocado inside, topped with tuna sashimi crunchy tempura flakes, spicy yuzu citrus garlic sauce. 8 pieces cut and hand roll are NOT available.
Spicy snow crabmeat, avocado & almonds roll top w/seared salmon, spicy garlic mayo, masago, finished with basil olive oil.
Spicy tuna, avocado, asparagus, cucumber, on inside, topped with sear salmon w/pesto sauce on the outside.
Spicy crab meat, avocado , asparagus, cucumber inside, topped w/Cajun albacore and garlic ponzu sauce.
Spicy tuna mix w/spicy crab meat, avocado, asparagus, cucumber, sprouts, topped with salmon on the outside.
Flavorful clear chicken consomme, thin ramen noodles, topped with grilled chicken, sweet corn, marinated soft boiled eggs, marinated bamboo shoot, scallions, roasted seaweed paper. Our soup broths are made in house using only fresh ingredients and all natural chicken. No artificial flavor, no MSG added. The soft boiled eggs are from free range Jidori chicken.
A rich pork broth with smooth texture and robust flavor, thin ramen noodles topped with slices of pork belly braised in a sweet soy sauce, spicy oil, black garlic oil, marinated soft boiled eggs, marinated bamboo shoot, sweet corn, scallions and roasted seaweed paper. From OOKA kitchen. Served with a garden salad with ginger dressing.
A rich pork broth with smooth texture and robust flavor, thin ramen noodles topped with slices of pork belly braised in a sweet soy sauce, black garlic oil, marinated soft boiled eggs, marinated bamboo shoot ,sweet corn, scallions and roasted seaweed paper. From OOKA kitchen. Served with a garden salad with ginger dressing.
salmon, avocado and cucumber
Tuna, salmon, yellowtail, avocado & top with masago.
Tuna, salmon, avocado, oshinko & top with masago
Crabstick, cucumber, avocado, topped with assortment of fish.
With cucumber.
Shrimp and cucumber.
Crab stick, avocado and cucumber.
Smoked salmon and Fuji apple.
Shrimp, cucumber and avocado.
Smoked salmon, cream cheese and scallion.
Oven baked mild spicy smoked salmon skin, cucumber, radish sprouts and yamagobo
Fried soft shell crab, cucumber and tobiko.
Eel, cucumber, avocado and tobiko.
Snow crab, avocado and cucumber.
Avocado, cucumber and asparagus
Raw fish.
Raw fish.
Raw fish. 1 piece.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Non Raw fish.
Non Raw fish.
Non raw fish.
Non raw fish.
Non raw fish.
Searing the fish offers a roasted aroma and enhances the flavor.
Searing the fish offers a roasted aroma and enhances the flavor.
Searing the fish offers a roasted aroma and enhances the flavor.
Searing the fish offers a roasted aroma and enhances the flavor.
2 pcs. Raw fish.
Raw fish.
3 pcs. Raw fish.
Non raw fish.
Searing the fish offers a roasted aroma and enhances the flavor.
Searing the fish offers a roasted aroma and enhances the flavor.
Searing the fish offers a roasted aroma and enhances the flavor.
Raw fish.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Non Raw fish. 2 pieces per order.
Raw fish. 1 piece.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
2 pcs. Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
3 pcs. Raw fish.
Raw fish. 2 pieces per order.
Non raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Searing the fish offers a roasted aroma and enhances the flavor. 2 pieces per order.
Searing the fish offers a roasted aroma and enhances the flavor. 2 pieces per order.
Searing the fish offers a roasted aroma and enhances the flavor. 2 pieces per order.
Searing the fish offers a roasted aroma and enhances the flavor. 2 pieces per order.
Non raw fish. 2 pieces per order.
Non raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Raw fish. 2 pieces per order.
Searing the fish offers a roasted aroma and enhances the flavor. 2 pieces per order.
Raw fish.
Served with miso soup, garden salad.
Served with miso soup, garden salad.
Served with miso soup, garden salad.
Served with miso soup, garden salad.
7 pieces sushi and a tuna roll. Served with miso soup and garden salad.
5 pieces and salmon roll. Served with Miso soup and garden salad.
9 pieces sushi and a special California roll. Served with miso soup and garden salad.
5 pieces and tuna roll. Served with miso soup and garden salad.
Grilled eel over rice
assortments of sashimi over a bowl of sushi rice.
21 pieces. Served with miso soup, garden salad and rice.
15 pieces. Served with miso soup, garden salad and rice.
Jalapeno, scallions & onion wrapped with N.Y. strip steak. Served with miso soup, garden salad, and white rice.
Breaded fried chicken with tonkatsu sauce. Served with Miso soup, garden salad, and white rice.
Pepper and onion skewers with teriyaki sauce. Served with miso soup, garden salad, and white rice.
sesame-crusted chicken, sesame vinaigrette, sweet potatoes & baby greens. Served with miso soup, garden salad, and white rice.
Caramelized pumpkin, corn, wasabi and basil-perfumed edamame, orange miso glaze. Served with miso soup, garden salad, and white rice.
Wild mushrooms ragout, creamy sesame-ginger emulsion. Served with miso soup, garden salad, and white rice.
Taro potato tempura, Asian pear, Japanese eggplant, sweet sake-soy reduction. Served with miso soup, garden salad, and white rice.
Served with Miso soup, garden salad, and white rice.
Curry cumin spiced roasted lamb chop, side with creamy shiitake mushroom risotto rice & grilled broccolini Served with miso soup, garden salad, and white rice.
Grilled angus filet topped with citrus yuzu radish soy side with asparagus & shiitake mushrooms. Served with miso soup, garden salad, and white rice.
Breaded fried pork with tonkatsu sauce. Served with Miso soup, garden salad, and white rice.
Served with Miso soup, garden salad, and white rice.
Served with Miso soup, garden salad, and white rice.
Served with Miso soup, garden salad, and white rice.
Served with miso soup, garden salad, and white rice.
Served with miso soup, garden salad, and white rice.
Lobster, shrimp, scallops. Served with miso soup, garden salad, and white rice.
Crisp lightly fried. Served with Miso soup, garden salad, and white rice.
Crisp lightly fried. Served with Miso soup, garden salad, and white rice.
Crisp lightly fried. Served with Miso soup, garden salad, and white rice.
Served with Miso soup, garden salad, and white rice.
Crisp lightly fried. Shrimp, salmon, chicken. Served with Miso soup, garden salad, and white rice.
Served with miso soup, salad, shumai, California roll, & shrimp tempura.
Served with miso soup, salad, shumai, California roll, & shrimp tempura.
Served with miso soup, salad, shumai, California roll, & shrimp tempura.
12 pcs. Served with miso soup, salad, shumai, California roll, & shrimp tempura.
6 pcs. Served with miso soup, salad, shumai, California roll, & shrimp tempura.
Served with miso soup, salad, shumai, California roll, & shrimp tempura.
served with miso soup & rice; inclusive all items listed below * Central Ave Roll spicy tuna, scallion, avocado, tempura flakes and spicy eel sauce. * Seared Cajun Tuna Sashimi Arugula salad with sesame soy dressing * Lobster Tempura. Honey mustard sauce and sprinkled with crushed peanuts. * Grilled N.Y. Steak with eggplant and asparagus finish with sweet soy reduction.
with chicken and vegetables served with Miso soup and garden salad
with tempura shrimp, salmon, chicken, scallop, vegetables, egg, crab stick and fish cake served with garden salad.
with chicken and vegetables served with Miso soup and garden salad
with seafood soup & vegetables served with tempura shrimp & vegetables.
with seafood soup & vegetables served with tempura shrimp & vegetables.
These pictures are from our previous visit!
Volcano Roll
A little bit of everything
Sushi dinner
Cucumber Crush - Delicious! Definitely recommend. The vodka didn't overpower the cucumber and lemon flavor. It was like summer in winter.
Warming up the tepanyaki grill
food
Fire in the sky
a chef cooking a meal
Hibachi
Chef!
Volcano
food
Salad
Out of Control Roll
Ooka special for two
Soft shell crab
Time for the show
Lamb Chops
Ooka
Danny H.
Mar 2, 2025
Ooka is a gem! From the moment we walked in, the atmosphere was inviting, with a sleek yet cozy vibe. The service was top-notch--attentive but not intrusive.Now, the food... absolutely delicious! The sushi was incredibly fresh, beautifully presented, and packed with flavor. I highly recommend !
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Ciara S.
Feb 1, 2025
I went down there tonight with my 3 kids because I was craving sushi to go. The 951 Roll sounded like something up my alley, so I ordered it. Thing is, it was $22 plus tax, so I ended up paying $24. It seemed worth it to me. I got home, opened it up dipped it in my wasabi and soy sauce mixture like I always do with sushi and ate it. It was DISGUSTING! Super fishy!!! The rice was crunchy!! My daughter wanted to try it, I told her it was gross but she wanted to try one anyways. She immediately ran to the kitchen to spit it out. I called Ooka and spoke to the receptionist and let her know my situation. She went and spoke to her manager and her manager told her because TWO pieces were eaten they couldn't refund me my money if I brought them back the rest of the meal. I had one piece and my daughter had one piece. I would NOT eat 2 pieces of that myself, it was so gross. I'd rather eat sushi from Vons. Needless to say, I will not be returning. I am very unsatisfied with my experience.
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Janeia S.
Jan 25, 2025
TERRIBLE CUSTOMER SERVICE FROM THE MANAGER!!!!! TERRIBLE!! Had dinner here tonight, and we were a large party of 12. Been here numerous times and sat at the hibachi area and haven't had a complaint. Tonight, several of us ordered food that we we're not happy with. Our chicken and steak meals literally looked like they were boiled and plopped on our plate with sauce on top of them! Not OK when you're paying $35 a plate! We spoke to the waiter, who by the way was very nice and he got the manager.The manager returned and told us that if we sent our food back, they would not remake our food nor would they serve us anything else! She told us they were too busy!! She was rude and kept talking over me. Iasked her, how can a restaurant be too busy to remake someone's food??? Never ever heard of that!! There was no closed sign on the door and they were taking in new patrons by the minute (who clearly were ordering food and they weren't too busy for them)! Terrible experience! Extremely rude manager!!!!!! Disappointing to pay for overpriced food AND have bad experience!!!!
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Erin K.
Oct 17, 2024
I ordered a salmon dinner bento box to-go, and it was phenomenal! Definitely made Ooka a restaurant I will return to. The bento box comes with: protein of your choice, miso soup, salad, 6 piece california roll, shrimp tempura (I subbed for vegetable tempura), white rice (I subbed for fried rice; upcharge), and shumai (I subbed for vegetable gyoza). The price was $27 for the box, with a $4.75 upcharge for switching from white rice to fried rice. Although pricey, I felt the meal was worth it for everything you get, and all the substitutions you can make. The rice was a high upcharge, but luckily you do get a significant portion for what you pay for. Everything was packaged nicely, and it was easy to carry home in one bag. Can't wait to go back!
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Jacqueline C.
Sep 1, 2024
I have yet to have a bad experience at Ooka. This was my 4th time going and I have to say....it is better than shogun!! Their noodles are so good they're addicting!When I visit, I always order the deluxe (filet, shrimp, scallions). Not pictured is the salad and clear soup. The salad dressing is so tasty and the mushroom soup is a great starter. I love the teppanyaki because you get SO MUCH FOOD! I easily get two meals from this one trip because of how filling the meal is. This place is amazing to go to for celebrations or just on days you're very hungry. Ambiance and service are both great. My only complaint is if you do not have a big party with you, you get crammed in with strangers and don't have much personal space to yourself. Other than that, this is a must visit!!
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Josue Z.
Jan 21, 2025
Over priced. Rolls are not that good. Service is ok. Save yourself money and get sushi from somewhere else. This restaurant has dropped quality and raised prices like crazy!!
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Mario F.
Dec 16, 2024
I've been here a few times and am really impressed with their teppanyaki section. Tables have enough room for large groups and the chefs are very entertaining. I love that they include side items with your meal that other teppanyaki places charge extra for. The food is fresh and cooked right in front of you. They have a great bar with some very unique drinks. This place can get very busy so timing your dinner is necessary due to wait times. Inside I really enjoy they have a wait area that includes the bar so that I can order a drink while I wait to seat. Keep up the great work!
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James F.
Feb 24, 2025
My family has been visiting Ooka's for many years now. From our wedding day, birthdays and a few in between. The past few visits have been noticably different. Let's talk about the most recent visit on 2/22/25. For a party of 5 at the hibachi, it was $240. That was for 4 people eating hibachi, and the other eating ramen. Ok, I get it, prices have gone up. Let's talk about portion size. The amount of rice & noodles was significantly smaller, everyone noticed at the table. Why skimp on the cheapest part of the meal? The protein, same thing, smaller portions. Why raise the cost and reduce portion size? Give me what I pay for! Did I mention that the $38 gratuity was already included with the bill, yep, another fine dining experience where you are forced to pay the tip in the amount of their choice, not what you think they servers deserve. Our chef lacked personality, very dry and low speaking voice. Meanwhile, the other tables were flaming up and all the guests were laughing. The tonkatsu ramen was not as creamy, and had a strong ginger flavor. The pork & egg were on point. I'm not sure if it is time to find a new spot or give Ooka's one last try. I left feeling confused and disappointed with this last experience, especially because it was my wife's birthday.
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Dennis T.
Nov 21, 2023
After viewing a movie next door, My wife, daughter, and granddaughter joined me for an enjoyable dinner here, eleven years after my last visit. This time there were no service errors except for a mix-up of bills. We were seated at a hibachi grill with another party of five, and when our server went to the manager to approve a military discount, it was discovered that the other party had been presented with my check, which was more costly than theirs, already paid it in full, and left the restaurant. I was given an option to pay the other party's bill, which I did. A sign at the hostess stand announced that an 18% gratuity would be automatically added to all food orders regardless of party size. Noting this on my actual bill, and assuming this to be so on the one I was paying, I just added two dollars besides the five dollar bill I handed the grill master. But later, at home, I was aghast when I discovered that no gratuity had been added to the bill I paid. With no server listed on the tab, when I am next in the Inland Empire I plan to find our waitress based on a photograph of her serving my party that I posted on Yelp, and give her a hefty tip. I did this once before days after I realized that I had grievously miscalculated and only gave a tip of pennies to a server in the El Cortez Hotel in Las Vegas. When I made this right, the waiter told me that he wondered why he had received such a paltry tip.Regarding the dining experience, I counted 25 hibachi tables. My eleven-year-old granddaughter's favorite food is sushi, and she ordered a Crunchy Roll with Tempura Shrimp, while I savored an interesting Out of Control Roll that featured both salmon and tuna. Next up was a cup of Miso Soup with onions and tasty broth. But I was disappointed that mushrooms were no longer included. Just so, a small salad was refreshing but contained no tomatoes as it previously did.Regarding the main ingredients prepared by the grill master on the hibachi grill, medium rare Filet was buttery, lobster and shrimp very good, egg-centric Fried Rice with bits of carrot and peas of a superior grade, and grilled vegetables and noodles quite generous in quantity and well cooked.There were some staple tricks performed by our grill master like an impaled egg, Onion Volcano, and heart-shaped rice. And he used a spatula to try to toss pieces of corn into diners' mouths. I much prefer shrimp for this purpose, but observing that this amiable chef's aim was mostly untrue, I can understand not utilizing and thereby wasting somewhat expensive shrimp. Sauces were good. Hot Tea was fine, and refilled without request. And the meal was well worth repeating. But a messy men's restroom lost half a star.
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John S.
Feb 25, 2025
Great food, but I went there for lunch because I saw I could eat a lunch steak for $30.Upon arrival, they notified me that since it was "Presidents' Day" they cannot honor any lunch prices, and that all I could eat was a dinner.I was alone and already there so I got it.When I was finished up, they added gratuity for my party of one . I was going to tip much more than that but long story short my bill was $60. Those guys really got me.
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