Nunos Bistro & Bar

5 star customer service started with a phone call. Online, reservations were booked. So, I gave a call. Ryan was awesome, offering us an atrium patio table for 5. It couldn't have been a better choice for us!Our server, Danny, was amiable with a quick laugh, great recommendations, and unobtrusive yet timely service. The food...oh goodness! Two of us ordered the Mallorcan pizza, 3 of us the Mafalda Alfredo. The first bite I took of the pizza, I unashamedly let out an audible "Mmmmm..." What flavors! This was a flavor dance of the tastiest kind: The savory, rich sausage busting flavorful moves alongside the sashaying roasted sweetness of the figs, with honey glaze waltzing through it all. Some freshly grated parm and chili flake added some sassy heat to the party. Again...Mmmm! The Malfada pasta was met with equal "Mmmmms" from friends. The long strips of toothsomely pleasing pasta wrapped in rich, creamy sauce was definitely dreamy. Sadly, we ordered, but had to cancel, our dessert orders. We were on a time deadline to our next destination, and time was starting to run short. We gave ourselves 2 hours for dining, every minute of which we enjoyed. And honestly, we could've stayed another hour quite happily. This is an enjoy your drinks and conversation, relax in the ambience, delight in your order, and fall into that sweet space of food induced time suspension, so plan accordingly. I'm already looking forward to my next visit!

I heard good things about Nuno's from some patrons at another restaurant and decided to finally check it out. I really love the overall ambiance. The lighting is dim and the decor is fitting. I was greeted by Gustavo and Ramon. Gustavo was helping another guest, so Ramon chatted with me for a bit while I waited for my party. Both were extremely nice and helpful. Gustavo makes a mean Oaxacan Old Fashion. My friend didn't know what she wanted and he was able to put something together based off of asking her a few questions. She loved it. Some of the other bar guests started chatting with us and I got the vibe that they came there often. They were pleasant to talk to and also complimented the staff. We didn't dine, but we did order some Calamari. It was delicious and so were the sauces it came with. Overall, we had a great experience here and would definitely come back for some dinner.

First off I want to give (Uncle) Danny a huge shout out for being such a great waiter. He was attentive AND entertaining.I ordered a bunch of things for the table: Short rib paella, pulpo, bacon wrapped dates, Caesar salad, calamari, patatas bravas, empanadasFor entrees, we got the branzino tempura, peri peri chicken, Wagyu burgers, and the pizza.The general consensus was that the pulpo was the highlight as well as the Caesar salad and branzino. I would definitely get those again! Pulpo was so soft on a bed of super creamy mashed potatoes. Branzino was paired perfectly with a tangy salad.Unfortunately, the paella was a miss which was a disappointment because it was $120. Though there was a lot of short rib (to warrant the cost), the dish was honestly bland and the meat was burnt.

So worth the wait for food. If service is ever slow shut up and be patient. It's worth it. The food is cooked with love and skill. It's always gonna be perfection. Love the feel of this place. Always love coming here! Thank you all again for making me feel like family.

Another one of our favorite restaurants! We've heard many great things about Nunos and finally had the opportunity to check it out for ourselves. The kids enjoyed their pasta (Mafalda Alfredo) sooo good. We stayed over 3 hours enjoying the live music and drinks. Our experience was even better because of Ryan, he explained everything on the menu, pointed out a few recommendations, and checked on us throughout the night. EXCELLENT service and hospitality from Ryan. Do not leave without trying their apple dessert. Forgot what it's called, but it's heaven. Seriously, do. not. leave. without trying the Apple dessert.

We LOVED our experience at Nunos. My husband and I wanted to do have a nice dinner with our baby and cannot say how amazing the service was...it was the BEST and we will definitely be returning! We were nervous because we've been pretty cautious about going to nice places with our one year old...but the waitress was so accommodating! She was literally the only child in the restaurant. We got a high chair and were sat immediately. My husband and I intended to order off the menu for our daughter and just see how it went but they offered to make her fries and noodles with butter and she LOVED them!! My husband ordered the special--filet mignon and it was cooked PERFECTLY. I ordered the octopus and wow--the flavors. Delicious. We enjoyed our dinner...it's a nice cozy intimate restaurant...such a nice place! Highly recommend!

WOW!!!!Decided to walk around while charging my car and stumbled into this gem.I was intrigued and open the door, unsure, as the restaurant was empty. Joey greeted me right away and explained the restaurant, concept, and menu.I ended up ordering the Fancy Bowl and a Mojito.It was the most flavorful mojito -- optimized for flavor and taste in every way.I later found that they were actually closed but still served me!Chef Yurichoro brought me the food and Dani closed me out.Had a great experience, in a very nice restaurant with cozy ambiance, amazing and healthful food with superb service.Kudos to Joey et al, I'll definitely return with the gang!Joey

At Nuno's once again! Some of the best food in the inland empire, and certainly one of the best bar menus. 30+ barrel aged cocktails! And the food....superbe!

A chic contemporary space offering upscale European tapas and mains plus an open bar. The service on point from the start but let me get to the goods! I started off with the grilled bluefin belly with cucamelon and almonds. So I'm going to say at first bite I can tell this was fresh as fresh can get! Damn this was good! I also tried Spanish style ribeye that came with hatch chilies and peewee potatoes. Man, both dishes came through and for dessert which I had first were the strawberry parfait and apple Tarte Tatin. The parfait was light and creamy and the tart was very flavorful with some sort of cream in the middle topped with ice cream.The service was on point throughout the dining experience and even other servers helped out even though it wasn't their table. Live music is in full effect on the weekend with a variety of styles. And that's my take on this spot, Peace...

prob 10th feast here - porquinhos will forever be my top dish paired with the red sangria - everything else is just a perk. The sangria never fails to get us on that level asking for the next L... celebrated many grads, birthdays, goodbyes, welcome backs, and breakups here... the food always has my belly happy