Noodle Bar

This is hands down our highlight after visiting Soboba Casino & Resort, win or lose, we always stop into Noodle Bar & leave feeling like winners. From the egg roll appetizer, to the pad Thai, orange chicken, black pepper beef, honey walnut shrimp, all the food is top tier quality and flavor here!! Service is always exceptional, ambiance is what you would expect - fun vibes with the casino floor right outside. Prices are fair. The only thing missing is that I have yet to try their poke and their pho, but I hear both are great! Noodle Bar is exceptional and highly recommended!

Open super late.Nice service, food takes a little while but depends on what you order.Don't see in the booths it'll make you feel like a munchkin. The seat is super low.I've tried a variety of things here.From the veggie egg rolls to the szechuan seafood platter.Honestly the appetizers were better than the most expensive thing in the menu.Loved the spicy wontons.The combination pho came out piping hot with all the veggies and sauces to put into the soup.The steamed bean sprouts were cold but didn't cool down the soup at all.The veggie spring rolls were super hot and crispy with a nice soft filling.The salt and pepper shrimps were ok. Not as crispy as I would like them to be.The Singapore curry noodles were tasty even at home warmed up, but not spicy at all.The szechuan seafood platter was ok. It was hard to eat the shellfish because there was so much sauce that would get all over your hands. They do have crackers you can use for the crab and lobster you have to ask for them.And make sure you ask for extra napkins!

The staff are the real stars here. They are all extremely kind. Been here twice and have not been disappointed. Food isn't anything extraordinary but still good. Pho could use more flavor, but would recommend the salt and pepper shrimp.

It's been a while but the yakasabi noodle dish was very delicious. The service was good and I would recommend the food.

Honestly, my favorite part of this restaurant is that it's open late. Whenever I'm craving noodles or decent Asian food late at night, this is the place I frequent. While the food is often hit or miss, the staff are generally friendly. The restaurant is typically well-kept, and there are always seats available.My recent experience was pretty good overall. Our waitress was kind and helpful, but we did feel a bit rushed with ordering, and our bill was handed to us before we were even halfway done eating.The food was mostly good, although a few items weren't quite as tasty as others. We ordered:- **Veggie egg rolls:** Flavorful and freshly fried, but overcooked.- **Spicy wontons:** Perfectly thin wrapper and juicy shrimp, but most of the flavor came from the chili oil.- **Miso ramen:** Underwhelming and flavorless, though it did have a lot of pork belly.- **Kung pao chicken:** Lacking in flavor and not spicy at all.- **Shrimp fried rice:** My favorite dish, flavorful with plenty of protein.- **Ube butter cake:** Not too sweet, with a large scoop of ube ice cream on top of a buttery warm cake, drizzled with delicious ube syrup.While most of the items looked better than they tasted, this restaurant is still not a bad place to visit.

Went on a Wednesday around 5pm. Restaurant was pretty dead but very clean. Personally I feel like it's very over priced for the food, it wasn't anything amazing, could definitely use some more salt or spices everything was kinda bland. My favorite dishes was the orange chicken it was tasty! I really appreciated the large pieces of chicken instead of an excess amount of breading. The Ube butter cake absolutely was the star of the show. I can't stop thinking about how great it was. Our server gave us such great service and experience, she was very friendly and checked on us constantly. Younger Latina possibly in her 20's.

ONE OF THE BEST YAKISOBA IN THE IE! I've tried a bunch of different Asian fusion, Japanese and Chinese noodle places and none can compare to this one. I had the Yakisoba with a side dish of Honey Walnut Tofu and it was phenomenal! I also tried the ramen which was so fresh and tasty! This is what ramen should taste like, the broth was excellent! Soboba's Noodle Bar is one of my top three favorite restaurants in the valley, if not my favorite. Everything I try every visit is delicious. I also highly recommend the Korean beef and Honey Walnut Shrimp. Top your meal off with Ube a la mode! It's now one of my top desserts across all cuisines. The service is excellent, our waitress was so professional! I love the dim, trendy lighting. It's a genuinely cool atmosphere. The koi fish art on the brick walls is gorgeous. The wait time can be long sometimes so I'd recommend coming before you're too hungry. I waited 20+ minutes, the timing was pretty accurate and I got a buzzer to signal my party that our table was ready. The Noodle Bar is located near the food court and is close to the casino floor. TIP: Tell your server you have a Soboba elements card and get a discount off your meal!

In all honesty, I wish I could give them 4 1/2 stars, but Yelp doesn't do halfsies so I'll round it up to 5. I should also mention the entire meal was comped, so we only paid for the tip but trust me, we paid for the meal with all the $$$ we lost in the casino which was way more than what was comped to us. First and foremost, the staff was AMAZING! Seriously. We couldn't have asked for a better experience. They were all friendly, helpful, and even said they could hold our leftovers for us so we could gamble some more. This is a great service as it was over 100 degrees outside so putting food in the car wouldn't have worked, and I can guarantee I would have forgotten it if it was sitting it down at my feet every time I played a different slot machine. The food was an 8 out of 10, with the Ube Butter Cake being a 15 out of 10. We had the steak special, BBQ pork fried rice, and orange chicken. Except for the steak dinner, expect everything to be family style servings. Everything tasted good, but you can tell this isn't a steak place as it was just OK. Better than Denny's, but still tasted a little pre-manufactured, if you know what I mean. The fact that we got our food pretty fast told us they didn't spend much time on the steak. It was served with steamed rice rather than having an option for maybe a baked potato. At the same time, the place is called Noodles so what do you expect?The orange chicken was a little bland, but at least it wasn't spicy, which is good for me. The meat was tender and plentiful though. I give them credit for more meat than coating. The fried rice was pretty good. I wish it was a little more pork, but now I'm being picky. But let's talk about the Ube Butter Cake with blueberry ice cream. Dang. I might just come back for dessert just to get this! The cake was warm, and I don't know where they got that ice cream, or if it was made in house, but it sure hit the spot. It was true bliss eating it. End result? Oh, we'll be back. We might try the Pho next time, or the lobster, who knows? But honestly, it was also the great service that will be bringing us back.

Amazing ambiance. The food was scrumptious though a bit pricy. A great place for nice dining with good friends!

This was a favorite of mine until this last visit. Food was bland.... Fried rice and pad Thai. The granny was too chewy and also lacked flavor. The walnut shrimp were sardine but the rest was very disappointing. More so because we had out of town guests.I'll have to rethink this as a go to place with guests.Service AC vs ambience was great. Just the food was less than what we be experienced in the past.