Niyozaki Grill

Delicious food and great prices! Food made to order and always fresh! Service is outstanding. Family owned business and they are always very friendly!

Tried this Teppanyaki-style grill tonight and was pleasantly surprised! I ordered the fried rice with steak, shrimp, and scallops, and for only $13.99, it was an incredible deal. The flavors were great, the portion was generous, and I loved the variety of vegetables included. My only small complaint was that the steak was more well-done than I prefer--probably my fault for not specifying, but they also didn't ask. Next time, I'll make sure to request it how I like it. Definitely coming back to try the noodles next!

Niyozaki Grill caught me by surprise!I ordered a steak and scallop plate with fried rice. The plate is made to order and comes with a huge amount of veggies. The steak and scallops had good flavor and were cooked just right. The fried rice is underwhelming as it seems to be just soy sauce and butter. For the price, you can't expect much. It's honestly a decently healthy meal for a fraction of the price of a sit-down teppanyaki restaurant

Good food for a good price. I enjoyed their yakisoba and their salmon roll very much. It's a nice, fast, convenient restaurant for salmon rolls, yakisoba, and rice plates. I highly recommend it. Good service, clean restaurant, and good food. Also, great price.

The food is so delicious, service is quick and easy, ambiance is very quiet and calm, I usually get my food to go and call it in ahead of time. The amount of food you get for the price is very very reasonable.

The food is good, but you could literally count the pieces of chicken on each plate, especially the rice plate. 10-12 dollars for rice and veggies, and noodles, each with a small amount of protein?? I get the food isn't expensive, but now I see why. For the noodle plate, it says it's served with carrots and cabbage, but you can literally count the three strips of carrots in the noodles - unreal to be honest.

Very nice family restaurant. Fast service. Was very quite ony 2-3 other walk ins and a door dash while we dined in. I wish i could give a 4.5 just because the sushi doesnt have seasoning in the sushi rice. And also the leave the imitation crab stick whole without any kewpie or mixed like crab salad like in a cali roll. Eveything was fairly good. Prices are reasonable. I kinda got the taste and texture on the noodle dish like its was marruchan or oodles and noodles just stir fried but heyZ not bad at all. Also the kids chicken bowl was great. We opted for fried rice. Miso needed a touch of salt. I would probably give a 4.5 if it was possible but i just couldnt five star a medium quality preparation of meal so that people are mislead. Im happy. Id probably come back nownthat i know what i like.

I'm baffled by all the comments stating the food is good. My wife and I ordered two noodle plates. One chicken with shrimp and one chicken with steak. The noodles are nearly identical to the noodles from top ramen. Both steak and chicken were dry, almost as if it was reheated multiple times. Shrimp was the only protein that was not overcooked. Never ordering from this place again.

Great food, always made rlto order huge portions can make 2 meals out of it. I ordered chicken, steak, and shrimp with veggies. They are always nice here!! Give them a try.

I ordered the steak, shrimp, and chicken soba, tuna rolls, and vegetable spring rolls. While the food was edible it tasted really bland and was missing flavor the noodles was basically top ramen which while wasn't bad didn't have much flavor. I added the sauced included along with soy sauce and what appeared to be ranch dressing it helped but still didn't do much for flavor. While I would eat the soba in a pinch if I wanted something quick to eat I definitely wouldn't order the rolls again. They had a heavy fish taste the type of taste you get when something been sitting for a while. The spring rolls on the other hand tasted great alone and with the sweet and sour sauce. If I could make a recommendation I would look into adding spices and herbs to add flavor to the food. Again I would eat the sana in a pinch but definitely it something I would be craving or recommend to others.