Micas Restobar

Everything is excellent! Food were amazing. Lomo Soltado did not disappoint! My son had the Pesto Spaghetti with chicken. He loved it. We also the empanadas and the cheesecake empanada for dessert.We definitely will come back. The service was excellent !!!Place is nice and clean

Hoy fui al restaurante por recomendación; sin embargo mi experiencia no fue la mejor. La comida estuvo ok. Pedimos lomo saltado, tallarines verdes y parrillada peruana. El anticucho le faltó ser más marinado, la papa muy tostado. El tallarín verdee la pasta muy aguado no se sentía mucho la albahaca. El ambiente es grande espacioso. El servicio no tan bueno el mesero solo nos tomó el pedido y nos llevo la comida. No nos preguntaron en ningún momento cómo estábamos y si necesitábamos algo. Finalmente nos cobraron 18% por big parties cuando solo éramos 5 personas ( eso no me gustó) . En el menú dice que cobrarán el 18% por atender de 6 a más. Así que cuando vayan lean bien el menú. Today I went to the restaurant for recommendatio; However my experience was not the best. The food was ok. We ordered lomo saltado, pesto spaghetti , and Peruvian grill. The anticucho needed to be more marinated, the potato was too toasted. The pesto spaghetti were very watery, you couldn't taste much the basil. The atmosphere is large and spacious. The service was not so good, the waiter only took our order and brought us the food. They never asked us how we were or if we needed anything. Finally, they charged us 18% for big parties when we were only 5 people (I didn't like that). The menu says they will charge 18% for serving 6 or more. So when you go, read the menu carefully.

This popped up on my feed and I got it first. Say it's a 10 out of 10. I didn't expect too much as I've had different Peruvian restaurants in the past in this one by far is the best I've ever had. The fried rice is very flavorful being Chinese ate a lot of fried rice. This was made perfectly with just the right amount of wok Hei. I got the rose con Rico, and there was a lot of seafood and the flavors were nice. I've had a touch more salt. The favorite dish here was the spaghetti with pesto and beef. I got the beef fried and it was the right decision. It was very tender and flavorful to help balance the pasta sauce. The service was just OK as right when we came. No one was there to greet us and see us however after a couple minutes, I'll be able to wave somebody down. Once we proceeded, the waiter was very nice and surf as well. The interior looks better than the exterior and it decorated very nice. I definitely wanna come back and try more.I've been sitting for another 10 minutes trying to pay my check. Needs better service. Minus 1 star

Whoever takes their phone orders deserves a medal because not only is she friendly, she is patient and personable too. I usually feel stressed placing an order this way because typically the person on the other end rushes you to get to the next caller. Not these folks.The food is authentic and delicious but I do feel a little disappointed that my leche de tigre mixto was filled with corn and the leche de Tigre sauce and very little of the fish, or shrimp or squid. There was barely any seafood in it. For $16 (not sure how much it is because they didn't give me a receipt either). Same issue with the arroz con mariscos. On the menu, it's supposed to have shrimp, calamari and mussels. Mine did have shrimp but not the other types of seafood. That was a big letdown for a dish that cost well over $20 (I think). I didn't feel like I got the full value of what I paid.Another thing I noticed is they put powdered sugar on their meat empanadas. I guess it's a thing? The other Peruvian restaurants I go to don't do this so this is definitely unique to them. Next time I'll ask them to hold the powdered sugar.But they've only been open for 3 weeks so I'm sure they are ironing out some of the kinks. As with all other new businesses, they're finding their feet and I'm sure that with time, they would've hopefully addressed the issues I raised. It has so much promise! I'm so happy for La Verne to have this addition to its roster of wonderful restaurants. And I look forward to frequenting Mica's in the years to come.

Newly opened Peruvian spot in La Verne. I am glad that we got an influx of South American cuisines in the area. For food alone, I would give it a 3 out of 5. They picked top sirloin as their main cut choice of beef protein. It's a very economical cut in high inflation California but the tenderness is very hard to nail. The beef in lomo Saltado and the Tacu Tacu is a bit tough, salty and overcooked. My girl said it's a little dry. And we all know when she said it is dry, life no good. The Ceviche is good but the lime part of the sauce is a bit overpowering. My favorite part of the spot is the house cilantro green sauce. It's 11/10. Perfectly balanced. Why we decided to give it a 4? Well, it's a new spot. Deserve some love from everyone especially for us, South American food lovers. Come and support this local business. Also their super nice service and great interior made it a great spot for all kinds of functions.

Found this place on a whim. It's new and it's freaking DELICIOUS. We love Peruvian food. This one is by far the best we've had. This is now one of favorites. So much flavor. Our server was so sweet. The people working here are super nice. So pretty inside & spacious. Can't wait to come back.

Food is excellent! First time trying PeruvianFood. Highly recommend! Prices good for the amount of food. Service was very friendly.

This was our first visit and we will definitely be back. We enjoyed the food which exceeded our expectation. So good!

Absolutely the best margaritas in La Verne. Ask for Pedro. The empanadas are also bomb

My family and I love this place! Everything is so good!! Nice place to celebrate a birthday or event.