Market Broiler - Riverside

Always a good experience here!!Live the food tooThank you to the bartenders for serving food so graciously at the bar!

3.5 starsHavent been here in years so we were excited to come back. Made a reservation online for a sunday night, but when we arrived it was barely half full (so maybe we didnt need to reserve after all?)Seated very quickly, server was very polite and attentive, came to check on us often. Restaurant was clean but could definitely use an upgrade to modernize the look. Was surprised to see the exact same decor from when we came many years ago.Ordered coconut shrimp appetizer: cooked perfectly, lightly battered and not greasy. Highly recommend!Ordered jambalaya: good flavor but couldve used a little more spice/heat. Rice was a little mushy and overcooked for our liking. Ordered Harvest of the Sea pasta: good variety of seafood in the dish, especially liked the mussels. Not fond of the mozarella cheese on top, it takes away from the dish. My fork kept getting melted cheese stuck to it, kinda annoying. But flavor overall was good.Too full to order dessert, made the mistake of filling up on the sourdough loaf that they serve complimentary while you wait for the food to arrive.On the tableside menu there is a small fineprint on the bottom informing guests that there is an AUTOMATIC FEE for paying with a credit card which is crazy, since 99% of the population pays with a card nowadays!Overall a nice quiet dinner experience, but could be more elevated for the price you pay.

Nicole did good on keeping us happy. Appetizers took 11 minutes, they were perfect.The 4 entrees took 21 minutes, they are always a quality plate of food.The sourdough is always my kryptonite.Loved it

Came here for a family celebration during happy hour. Nicole was our waitress. She was very friendly and attentive with our requests. We had the hummus, calamari, shrimp & crab flautas, poke nachos, shrimp-crab cake slider with fries, shrimp feast, salmon bowl, lobster roll, boneless sweet & spicy wings, and nashville fried chicken with fries. All was delicious!

Been coming here since I was a child and they have not skipped a beat! Their surf and turf choices will leave you wave happy and ready to continue having a great day or night. Service is ALWAYS so friendly and on top of their game! My FAVORITE seafood spot in the Inland Empire. Steak and lobster combo is the way to go! Also, Clam chowder all day!!

Once we were arrived, we were greeted and seated quickly. Our server was really nice. She made the experience worthwhile as far as the food goes. ...We ordered shrimp cocktail,, clam chowder ,,side salad ,,12 oysters on a half shell,,and a 7 ounce piece of wild caught halibut. I ate a couple oysters, the side salad and half of the halibut my stomach started bubbling and I had to go to the restroom. it wasn't the servers fault..... I'm not sure what it was but whatever it was that made my stomach upset... I've been in the restroom since I've been home ....I've been having stomach issues I hadn't been at this restaurant since the PANDEMIC and I guess I remember why. hope you have better luck. Also there were annoying small bugs flying around. .....The restroom smelt like there was a sewage problem. It didn't smell good and that's just walking in there.

Since I left a review that sums up the dining experience at Market Broiler last year, suffice it to say it's still the same - and that's a GOOD thing!Wonderful service, outstanding food, and fantastic specials are all reasons this is one of our Riverside faves and always a pleasure to visit. Congratulations on your 35th anniversary celebration! We've been coming here for a good portion of your tenure as a premier Riverside seafood restaurant, and we're happy to celebrate many more with you, too!I think our favorite part of each visit is still passing by the grilling/cooking area windows where the proteins are being prepared. (Makes me want EVERYTHING on the menu!). With the ambiance set in this one simple action, the rush to the table and desire to put their skilled crew of chefs to work on our behalf is ON! We can't say enough about Market Broiler! Thanks MB Staff!

Oh boy - this location was quite the let down. Its dated, giving Cocos interior design. It was a busy Sunday night and the only reason it's two stars is the food was 10 stars on point. Cooks did an amazing job with the steak and plate was perfect but the waitress and service was 1 star. Kayla our waitress clearly hates her job because she was noticeably bothered at multiple points of the dinner. Slow, no personality and had to be waved down for basic requests like silverware, refills and sriracha. I'll stick to the HB location which is closer to me.

Comfortable atmosphere. Not crowded, service was prompt. Each of us was very satisfied with our choices.

Always great food at a reasonable price. Market Broiler has been a favorite for many years now.