Mala Master Spicy House

As I can't eat spicy I chose my favorite tomato flavor."The taste of malatang is absolutely mouthwatering."We ordered barbecued chicken and beef. I personally prefer the beef because it is so tender. My children like chicken.I will come back next time to try their other varieties because there are so many choices.

I love this place. Great broth with pay by weight option. The customer service is consistently attentive and accommodating. If you know this location, I swear this unit was cursed because none of the businesses would last. I think and hope Mala Master is here to stay.If you can't handle spicy at all, then you can get the tomato broth with no spice at all. But I do prefer beef broth since I think it has better flavor.

i love malatang so i'm glad they finally opened one in rancho! the interior is very spacious and clean and the service was pretty good as well.you get to pick your own ingredients and weigh it afterwards and it's $12.99 per pound which is a pretty good price! i like how they had a nice variety of veggies but i wish they had more meat options, there were only the beef and lamb rolls. i chose the beef bone soup broth option with medium spicy and it was yummy!i will def come back again and try their skewers as well!

This hot pot place is decent. Its serve yourself style. They give you the bowl with tongs and you get to pick your ingredients. After, they weight it for you. $12.99 a pound. The soup has a few levels of spice and the base is a choice of either beef broth or sweet tomatoe. The meats were on the fatty side. There is a sauce bar.

A newly opened malatang restaurant, $12.99 a pound. It is set up as a self serve bar to choose ingredients then give the bowl for them to weight and cook it.They have various types of noodles, meat, seafood, fish/meatballs, and vegetables but selection is smaller than other places I've tried. They have tofu skin, fried tofu, spam, 3 types of meat/fishballs. For meat, they have liver, sliced beef, pork, shrimp, mussels, squid, scallops, and tripe. They have lotus roots, bean sprouts, rice cakes, baby corn, bamboo, sliced potatoes, woodear mushrooms, and several types of greens. They have a tomato broth and beef broth with various heat levels. I chose to get a bowl of slices of spam, fishball, lotus roots, chrysanthemum leaves, bok choy, napa cabbage, bamboo, wide glass noodles, and quail eggs with medium heat beef broth. The wait time was not long, I used it to get the dipping sauces. They have sesame paste, sesame oil, chili oil, soy sauce, oyster sauce, sugar, chopped garlic, chopped chili, and barbeque sauce.They also have a fridge of skewers that you give them to cook. They did have lamb skewers, sausage, sweet potato, and vegetables. The bowl came hot with plenty of broth, it did have a good amount of heat. I did not eat the broth much but got my toppings to dip into my sauce bowl. I forgot to ask if they sell bowls of rice alongside the hot pot or if they have a dry, broth-less version which I've tried at other malatang places. The staff is nice and the restroom is clean.

My husband and I ate here for lunch today. They are located right next to Mr. Dumpling. We arrived as soon as they opened at 11:00am. There are plenty of indoor seating. Since it was our first time, we asked if they could explain to us how it worked. They told us to grab a bowl and start filling it up with whatever we wanted; fresh vegetables, seafood, meat etc. Then we take the bowl to the cashier to be weighed. My husband got the tomato soup and I got the beef bone soup. My husband picked the udon noodle and l picked the thinner ramen style noodles. You pay by weight and our soups came out to about $17. They cook your creation in the kitchen in the back. We saw they had skewers in the fridge too so we picked a variety to try and an order of sweet potato fries. Our food didn't take long to come out. The skewers came out first. We are able to grab sauces and garnish with garlic, green onion, cilantro, chili, sugar, sesame oil, soy sauce etc. Our soups came out and the broth was so flavorful for both.It's a chill ambiance and I can see us coming here when the weather is cold. It's December now but why is it in the high 70s... lol. We will definitely be back.

Rancho Cucamonga finally got a Malatang place and it is delicious and affordable! For those who don't know what Malatang is, it's like a build your own hot pot that they cook for you after selecting the Ingredients you want from a self serve bar. Every ingredient was cooked to the perfect level in a savory flavorful broth with no fuss. They also have fried skewers that you can pick from a fridge and they'll cook for you and service with a spicy dipping powder. They also have a self serve sauce bar to change up the flavors. The pricing is the cheapest I've seen for Malatang in the states, it's charged per pound so I'd recommend to be cautious not to over order. Although you could just take it to-go for a meal later! Mala Master Spicy House is a great edition to an already bustling plaza, right next door to Mr. Dumpling (another personal fave) and near R&B (super solid boba). The interior is brightly lit, clean, and very spacious.

I was excited to this new malatang place open in Rancho. They serve malatang soup at the station with bunch of ingredients choices. Once you pick the ingredients you like. You then bring to the cashier where they weight your bowl. There you can also choose soup base, either tomato base or beef bone soup. Fried skewers are all marinated and prepared at the fridge, you also pick your skewers and hand to the cashier to fry them. We enjoyed both our malatang soup and the skewers a lot. I will return for sure.

Good price, cooked well and fast by experienced cooks, pleasant and attentive staff, convenient parking in the shopping center.

The best place of pho, the service is excellent and is literally delicious and so good