a variety of tacoss on a table
Carne asada and adobada taco
a sign for a restaurant
two tacos and a side of guacamole
Lengua burrito
the entrance to the restaurant
Tacos
Trompos
two plates of food on a table
a variety of condiments
Seating area
food, tacos
Updated hours November 2023
Inside seating
tacos, food
Carne arabe, pastor, rice beans sauces tortillas for 10.
Sitting area
Salsa bar
Birria Torta with a medium horchata
Salsa area
Menu
Grade A
Salsa bar (I love the avacado)
Service that deliver
Blanca H.
Mar 3, 2025
The food is amazing and so is the staff. My favorite is the tacos. My favorite meats are Buche and Tripa.
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Kareena R.
Nov 10, 2024
Definitely never coming back. The food was not good at all and we ordered a bit of everything a carne asada burrito, shrimp and asada tacos and asada fries. The asada was all fatty, the shrimp was cold and dry and the fries were a bit stale. The server who took our order was super rude. We asked her for napkins and you could've thought we were asking her for her paycheck. She literally scoffed and pointed to the counter where the utensils were located. In addition to the horrible food it was completely overpriced. I'm bummed because I really wanted to like this place but beware.
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Alexander P.
Jan 11, 2024
Excellent Tacos flavor, meats, my favorite Tripas , cabeza y al pastor nice restaurant
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Linda J.
Nov 12, 2023
We came here tonight because we heard this olace had good food and albondigas soup. After arriving, I was immediately greeted upon entrance. The decor is as vibrant as the music that was playing. I immediately smiled. I love the fact that I can see the cooks and I can watch them. I watched while I waited my turn to order. They do NOT have albondigas soup, lol. Kaitlyn was the sweet girl who took my order. She was very patient, helping me navigate because it was my first time here. I ordered my husband an AL Pastor taco with the pineapple on the side... but they didn't have any pineapple, so we took it plain. I also ordered a carne asada nachos for him. I ordered a lengua burrito for myself being bold and allowing it with the beans and rice inside the burrito. My husband enjoyed the taco and the nachos, although he isn't a fan of white cheese. I really enjoyed my burrito except that there was too much salt, which I masked with the avocado salsa. I will definitely come back here again to try some other things, especially on Sundays when our favorite taco shop is closed. You should come check this place out yourself!
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Maurice N.
Mar 26, 2023
Not impressed. Stopped in for lunch with a friend. We each ordered burritos... one chicken and one carnitas. My friend cannot eat pork for medical reasons. We got several bites into the burritos before we noticed that they mislabeled them. We brought it to their attention and they guys all argued about it, placing blame on each other. Then they told us they were out of chicken. Basically, "too bad". All we wanted was for them to remake our food.Won't go back there. Don't you people understand customer service? Do SOMETHING to make it right with the customer. But they just don't care. Sorry, I guess you just have to eat food that has already been bitten into.We spent $35 on 2 burritos and 2 bottled beers!
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Lisa G.
Feb 13, 2023
Found this place on our drive home. I wanted tacos. The Female staff was very friendly and helpful. We ordered the carne asada and Al pastor tacos. Al pastor comes with pieces of pineapple. You add vegetables and salsa. They serve with a liquid guacamole. We ordered a fresh chunky guacamole on side they have for additional price. Tacos were okay. Decent flavor. Good portion for a street taco. I am from San Diego and harsh critic on tacos because we eat them in Tijuana and nothing compares to TJ tacos
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Troy N.
Apr 8, 2023
We had an interesting experience at Los 3 Trompos. We ordered our food (2 of us) and when we received it, the 2 burritos were labeled. We both bit into our food only to discover that the labeling was incorrect and we had each taken a bite of the other's burrito. We brought it to the attention of the employees that the burritos were mislabeled and that we didn't care to be eating from the other person's food so, could they please replace the burritos, for sanitary reasons. What ensued afterwards was an argument between the workers, about whose fault it was. Bickering and loud accusations and fingerpointing. We waited a minute for the arguing to die down, stating that it was okay, we weren't worried about who made a mistake, mistakes happen and, asked if we could have the burritos replaced. At this point, things got a bit strange and the person running the register told us that they were out of chicken and couldn't remake one of the burritos. We asked for clarification about being out of chicken and were told "Well, we would have to cut some more up and cook it." This seemed a bit strange because there were six or eight other people in the restaurant and several people coming in the door waiting to place orders. We politely ask that they sort it out because we would like to eat and they all went back to arguing about whose fault it was.We waited for almost 20 minutes and finally just cut the eaten ends off of our respective burritos and ate what was left over.We never did receive replacement food, nobody ever came by to talk to us and, the workers didn't make eye contact with us when we got up to leave. I'm guessing they their hope was that we would just go away.I'm not going to speculate on why they didn't think they could, or didn't want to, or didn't need to replace our food or even talk with us again. What I will say is, the actions of the workers speak for the business itself. Unprofessional, undisciplined, poorly run and, should be avoided. As far as the food quality goes, our partially eaten burritos were cold by the time we got back to them so, they were okay and I would say, nothing special as far as flavor, portion size or presentation goes. As far as the ambiance and condition of 3 Trompos, The tables weren't bussed, the interior wasn't very clean and, most of the table tops were split in places with uncleaned food sticking out of the cracks. A passing picture is attached to this review. As far as service goes, I think the first part of my review says it all. Anybody going to this restaurant should question the ethics of the workers and, most likely question the ethics of the owners as well.I'm giving Los 3 Trompos two stars only because I didn't wind up with food poisoning after eating there.I invite the management or the owners of this establishment to reply to my review, I would love to hear their take on what we experienced.
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Soshil C.
Feb 21, 2025
The burrito was a good size and yummy. The service was good. I highly recommend it, can't wait to go again and try a different dish.
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La Tanya S.
Feb 13, 2025
The food is mouth watering,you got to try the carnitas tacos,chicken tacos ,rice and beans ,eat their two days in a row ,everything was so tasteless,excellent customer service with a smile,stop bye and try them next door to dominos pizza.
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Andy L.
Apr 1, 2024
Disappointing Experience: Soggy and FlavorlessMy partner and I decided to give Los 3 Trompos a try for the first time, but unfortunately, our visit left much to be desired. I ordered the carne asada torta with everything included, hoping for a flavorful treat. However, I was met with disappointment as the torta turned out to be soggy and messy to eat. The inclusion of pinto beans with their juice made it even more challenging to enjoy, and the meat itself was surprisingly bland. Despite trying various salsas, nothing seemed to salvage the lackluster flavor.As for my partner, they ordered the mulita de tripas, only to be met with a similar disappointment. The mulita was not only soggy but also had an unexpected taste resembling fish, which almost led my partner to vomit. Needless to say, the meal ended up in the trash. And $30 was wasted.Overall, we were highly dissatisfied with our experience at Los 3 Trompos. The lack of flavor and poor quality of the food left us with no choice but to not recommend this establishment. We hope that our feedback will help improve the dining experience for others in the future.
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