Lighthouse Restaurant

Asian Chicken Salad

Chopped napa cabbage with red and yellow bell peppers, snow peas, sliced red and green onions, cilantro, and julienne carrots topped with a sesame ginger soy dressing.

Southwest Blackened Chicken Salad

Chopped iceberg lettuce tossed with blackened chicken, cilantro, carrots, cherry tomatoes, grilled corn, black beans, sliced peppers, red and green onions, and zesty southwest cumin dressing.

Classic Cobb Salad

Chopped iceberg lettuce topped with diced tomatoes, green onions, blue cheese crumbles, grilled chicken, bacon, avocado, and a hard-boiled egg. Served with your choice of dressing.

Chicken Caesar Salad

Chopped romaine lettuce, fresh grilled chicken, house-made croutons, and shredded parmesan cheese tossed in a creamy garlic Caesar dressing.

Greek Salad

Chopped romaine lettuce, Greek-style gyro beef, Kalamata olives, red and green onions, sliced cucumbers, cherry tomatoes, and peppers tossed in a tzatziki dressing (lemon cucumber with Greek yogurt) and topped with feta cheese.

Canyon Cove Salad

Butter lettuce with shaved fennel, feta cheese, candied almonds, dried cranberries, and sliced strawberries tossed in an apple cider vinaigrette.

Wedge Salad

Wedges of iceberg lettuce topped with bacon bits, tomatoes, blue cheese crumbles, and green onions. Served with your choice of dressing.

Chef's Salad

Fresh green salad topped with ham, turkey, cheddar cheese, Swiss cheese, diced chicken, cucumber, diced tomato, and hard-boiled egg. Served with your choice of dressing.

Asian Noodle Salad

Shaved carrots, daikon radish, green and red onions, red and yellow peppers, cilantro, snow peas, and shaved cabbage tossed in a house-made Szechuan peanut butter sauce with ramen noodles and warm marinated pork belly.

Chicken Cordon Bleu

Chicken breast coated in a crispy golden batter and stuffed with smoked ham and Swiss cheese, topped with a garlic cream sauce. Served with mashed potatoes and seasonal vegetables.

Chicken Parmesan

Chicken breast hand-coated in a crispy golden batter on a bed of al dente spaghetti noodles covered in marinara and topped with mozzarella and parmesan cheeses.

Chicken Marsala

Pan-seared, flour-dusted medallions of chicken covered in a sweet-and-savory mushroom marsala sauce. Served with mashed potatoes and grilled asparagus.

Beef Ribeye Steak

12oz prime ribeye steak topped with a red wine demiglace. Served with scalloped au gratin potatoes andseasonal vegetables.

Filet Mignon Medallions

Two grilled 3oz filet medallions topped with a roasted mushroom sauce. Served with garlic mashed potatoes and sauted spinach.

Braised Short Ribs

Beef short ribs braised for hours in fresh herbs, garlic, and red-wine veal stock. Served with scalloped au gratin potatoes and grilled asparagus.

Bacon Wrapped Meatloaf

House-made meatloaf hand wrapped with smoked bacon on top of a rich red wine veal reduction sauce served with truffle macaroni and cheese with seasonal vegetables.

Grilled Lamb Chops

Two grilled double lamb chops cooked medium rare, served with classic mushroom risotto and brown sugar-glazed butternut squash on a bed of house-made demi-glace.

Turkey Pot Pie

Fresh oven-roasted turkey with a savory, creamy blend of carrots, celery, onions, and peas tucked inside a flaky pie crust topped with a house-made buttermilk biscuit.

Pan-Seared Barramundi

Pan-seared Barramundi in a white wine sauce infused with lemon juice, cherry tomatoes, and capers. Served with a side of four-grain risotto and grilled asparagus.

Orange Ginger Salmon

Fresh pan-seared Atlantic salmon with a slightly sweet and zesty orange ginger glaze. Served with garlic mashed potatoes and grilled asparagus.

Almond Crusted Mahi Mahi

Two pieces of fresh Mahi coated with roasted almonds and a light, crispy panko breading. Served on a bed of garlic mashed potatoes and sauted spinach with a light garlic lemon cream sauce.

Pan-Seared Cod

Pan-seared cod smothered with mango cucumber salsa and guava crme sauce. Served with fresh vegetables and steamed rice.

Caribbean Fish and Chips

Four pieces of fresh Mahi hand-dipped in a beer tempura batter on a bed of crispy fries. Served with tartar sauce, ketchup, and malt vinegar.

Blackened Cod

Pan-seared cod blackened with a bold Cajun spice and brown sugar glaze butternut squash and a four-grain medley sauted with fresh vegetables. Served on a bed of refreshing guava cream sauce.

Fettuccine Alfredo

Al dente fettuccine tossed in a rich garlic Alfredo sauce topped with grated parmesan and freshly chopped basil. Served with house-made garlic bread. Add chicken or shrimp for an additional charge.

Mediterranean Chicken Penne

Fresh al dente penne tossed in a garlic white wine butter sauce with Kalamata olives, sliced sun-dried tomatoes, feta cheese, chicken, and freshly chopped basil. Served with house-made garlic bread.

Spaghetti and Meatballs

Al dente spaghetti tossed in fresh marinara and topped with handcrafted meatballs. Served with house-made garlic bread.

Cajun Fettuccine

Al dente fettuccine tossed with sauted garlic, peppers, onions, blackened sliced chicken, Andouille sausage, and a garlic cream sauce. Served with house-made garlic bread.

Salmon Penne

Penne rigate and fresh Atlantic salmon sauted with spinach, mushrooms, and sun-dried tomatoes tossed in a dill cream sauce. Served with house-made garlic bread.

Beef Stroganoff

A rich blend of tender beef sauted with onions and mushrooms in a creamy beef broth. Served with egg noodles, a dollop of fresh sour cream, and house-made garlic bread.

Chicken Piccata Fettucini

Fresh al dente fettuccine tossed in a white wine reduction, lemon juice with a light garlic cream sauce, capers, grated parmesan, and sliced chicken. Served with house-made garlic bread.

Eggplant Parmesan

Thin-sliced eggplant coated in seasoned breadcrumbs, layered with melted cheese, house-made marinara, roasted peppers, grilled red onion, zucchini, and yellow squash. Served on a bed of house-made marinara and topped with crispy fried onions.

Lighthouse Cheeseburger

Grilled Angus beef with cheddar cheese, lettuce, tomato, red onion, and pesto aioli on a brioche bun.

Mushroom Swiss Burger

Grilled Angus beef with freshly roasted mushrooms, Swiss cheese, lettuce, tomato, red onion, and pesto aioli on a brioche bun.

Barbecue Bacon Cheeseburger

Grilled Angus beef with barbecue sauce, cheddar cheese, lettuce, tomato, caramelized onion, smoked bacon, and crispy onion rings on a brioche bun.

Crispy Chicken Club

Crispy fried chicken topped with Swiss cheese, bacon, lettuce, tomato, onion, and a honey mustard sauce.

Crispy Chicken Tenders

Three crispy hand-breaded chicken tenders served with french fries, ranch, and ketchup.

Blackened Chicken Caesar Wrap

Chopped romaine lettuce, fresh blackened chicken, and shredded parmesan tossed in a creamy garlic Caesar dressing. Wrapped in a flour tortilla.

Southwest Calamari Wrap

Fresh fried calamari rings with cilantro, grilled corn, black beans, sliced red onions, sliced peppers, cherry tomatoes, and green onions tossed in a zesty southwest cumin dressing. Wrapped in a flour tortilla.

Buffalo Chicken Wrap

Crispy chicken coated in classic spicy buffalo sauce with shredded lettuce, tomatoes, grated cheddar, and jack cheeses tossed in ranch dressing. Wrapped in a flour tortilla.

Patty Melt

Pan-seared Angus beef with caramelized onions and melted cheddar on grilled rye bread.

Philly Steak

Shaved Tri-tip steak sauted with fresh peppers and onions and topped with mozzarella and cheddar cheese on a toasted french roll.

Classic Reuben Sandwich

Shaved pastrami with warm sauerkraut , Swiss cheese, and Thousand Island dressing on toasted rye.

Turkey BLT

Roasted turkey, bacon, lettuce, tomato, Swiss cheese, and pesto mayonnaise. Served on a hoagie roll.

Fish Sandwich

Fillet of pollock with lettuce, tomatoes, and tartar sauce.

Traditional Cheese Pizza

This classic pizza is made with our zesty tomato sauce and topped with our special cheese blend.

Pepperoni Pizza

Our classic pizza made with our zesty tomato sauce, our special cheese blend, and sliced dry-aged pepperoni.

Meat Lovers Pizza

This hardy pizza is made with four types of mouth-watering meats: pepperoni, Canadian bacon, Italian sausage, and chopped bacon.

Barbecue Chicken Pizza

This tangy, savory, and flavorful pizza is made with our house-made barbecue sauce and topped with fresh-grilled chicken, sliced red onions, and cilantro.

Chicken Alfredo Pizza

This pizza has a bold garlic cream sauce with our special cheese blend topped with grilled chicken, mushrooms, freshly chopped basil, and an extra helping of freshly grated parmesan cheese.

Hawaiian Pizza

This pizza is a great blend of sweet and savory topped with tender slices of Canadian bacon and sweet, juicy pineapple.

Greek Pizza

This Mediterranean-pizza is topped with fresh-grilled chicken, sweet cherry tomatoes, Kalamata olives, feta cheese, and freshly chopped basil.

Garden Pizza

This fresh garden pizza is topped with a zesty blend of peppers, sliced red onions, cherry tomatoes, mushrooms, and black olives.

Buffalo Chicken Ranch Pizza

This one-of-a-kind pizza is made with house-made ranch dressing, buffalo sauce, chicken, chopped bacon, and green onions.

Fiesta Pizza

This fresh, bold pizza is built on a spread of Mexican refried beans and topped with house-made carne asada, sliced peppers, onions, pico de gallo, fire-roasted corn, and black beans.

Garlic Bread

French Fries

Garlic Parmesan Fries

Onion Rings

Sweet Potato Fries

Asparagus

4-Grain Risotto

Ranch Side

Caramel Cheesecake

Chocolate Molten Lava Cake

Pineapple Upside-Down Cake