La Reyna Meat Market

I would give this place 4 stars! The selection of meat is huge, prime and you can taste the quality. Prices are higher then other quality Mexican meat markets. Produce price was a bit higher as well. Service was nice, workers smiled a d offered help. They sell prepared food before leaving its so tempting I'm def coming back to eat but I had purchased meat and paid a pretty penny or delicious penny in this case lol. Parking is easy and lots of it, maybe time I went which was around 5 pm. They have lots of different seasoned buts, I love nuts so I was happy. They have little toys and a variety of items for sale, I would come back.

Great meat Customer service could be a little bit better at the meat counter.I'll come back for sure tho

Grilling season has started, albeit a bit cooler this year. We've been craving carne asada for a while and always eye the flap meat or flank steak at Costco and elsewhere. Finally, we were deliberating about where to go when it hit me. Our favorite taco shop, Tuxies, is part of the same building housing this carneceria and market, and it's always busy. Sure enough. The shared parking area was mostly full, and the takeout food area was busy inside. I still haven't tried or evaluated that aspect of the business yet, so my review is mostly on the meat and other goods purchased to date. The meat selection and obvious attention to health department standards is what impressed me immediately. If you want to see the antithesis of this, just go visit the meat department at Maxi Foods on University and Brockton. Anyhow, there was a daily special on prepardo, or pre-seasoned flap meat (it doesn't say carne asada explicitly). Reasonable price per pound ($9.99 I think), so we bought four pounds and divided it at home to freeze some for later. It's good. Really, really good! I was less impressed with the larger tortillas I got for burritos, but the corn tortillas are fresh and excellent. A couple days later we craved more and rather than thaw the meat in the freezer we chose to go fresh. It was a Sunday afternoon, and the selection was a little tapped out, except for the Prime grade flap meat for $11.99 per pound. Well, it's more expensive, but that marbled texture means noticeably moister and tender meat. All I can say is you can't go wrong choosing standard or Prime. As some point, I'll buy chicken and sausage to try, but until then, I'm fairly happy with the products overall.

Let me start off by saying I have never eaten here. Three of my family members absolutely love the shrimp burritos. The service is fast and the staff is very friendly.

Really good chicken fajita meat! Chorizo was good but not my favorite. If you are going to grill I highly recommend the chicken fajita meat. Lots of flavor and the peppers add good flavor.

This is my go to when I'm ready to grill and chill. The meat is better tasting then others. I've bbq'd meat from maxi foods and other carnicerias, and this spot is the top knotch. Everyone asks where I got the meat from. One stop shop you can buy the whole carne asada here from chips to limes to paper plates to cold cerveza! All within 5 minutes from my house.

Great carnicería. Good quality meat. Reasonable prices. I got the tasajo preparada. Great flavor. This will be my new go to spot for carne Asada when I don't want to go my to regular spot which is in LA. I only bought 2 pounds to try out, just in case I didn't like it. But I did. It was delicious. They have different grades of meat and prices. The tasajo preparada was about $12 a pound.

Love the tacos de camaron (shrimp tacos)Until today when I saw one of the "chefs" drop his knife on the floor and put it right back to use it to cut food. WTF

The food portions have vote. Really small since the new ownership the flavor has been consistent how ever the young person attending the counter need to improve his interpersonal skills . I guess it might just be generational like the rest of these entitled new age workers!

Best quality meat I've ever had these homies will hook you up fr, the atmosphere and people are extremely chill and I haven't had the actual food but it looks and smells FIRE. You go to this place and you're automatically invited to the cookout