Kelsey's

What an incredible dining experience! The food tonight was absolutely amazing, and the service was just as excellent. The servers were very attentive and made sure we had everything we needed throughout our meal. I made reservations through Yelp, There was no wait at all--we were seated immediately. For dinner, I ordered the fish and chips, and it was perfection! The batter was golden brown, fresh, and super crunchy--Paired with malt vinegar, a squeeze of lemon, and tartar sauce, it was heavenly! My son had the prime rib steak, and it was cooked to perfection--juicy, tender, and so flavorful. My husband chose the beef dip sandwich, and he couldn't stop raving about it. He said it was the most flavorful beef dip he's ever had. I wouldn't recommend the mud pie, however. It was stale. Other than that, Everything about our evening was flawless, from the seamless reservation process to the impeccable food and service. So satisfied!

It was meh.Everything looked appetizing, that was until the food had arrived. One of the first appetizers we had ordered was their fried pickles. The pickle quality were some of the most cheapest brand type pickles I've ever tasted by far. Like some dollar store variation.The fish and chips were not good. Fries were served cold, and the fish batter was undercooked internally. Just because I gamble here from time to time, does not mean that I would ever be making the return. Sorry but facts.All stars deducted.

We wanted something yummy to try in the casino on Christmas Day and the host at check in recommended this spot. The food was amazing and great portions. Cesar salad, classic can't go wrong with that. Wagyu hamburger comes with steak fries. According to the server we couldn't sub for any other sides offered on the menu. Just fries. (Isn't that weird) Brisket sandwich was really good and every bite was enjoyable. Again, also can get just fries. My son got the kids tenders and cheese pizza. 4 tenders. Lots of fries. Pizza was a decent big size. Had I known I would've opted out. It was so much food but we managed to devour it all. 2 stars why? Well our server Yesenia was absolutely horrible. She saw me and my cousin and son and gave us below the bare minimum service. Maybe because we looked young? Only came to our table once, that was to ask if I needed more Diet Coke towards the end of my meal as my glass was already empty. I asked for the check and due to her lag of coming to our table I immediately just gave her my card. She then asked if I needed to see the tab? I responded no it's ok. She continued to open the book and show me the cost. I smiled and said that's ok. Didn't get a merry Christmas from her or anything. I get it working on any holiday sucks! But still we went to pay for a service and we did not get that here. Hosts also went to seat us but then realized the table was taken already so she sat us in the next closest table that was open. Next time I will just place an order to go and eat in the room. Very disappointed having this be a restaurant in the casino rated #1. I wish no one experiences what my family did.

A nice, casual spot to grab a beer, a good meal and a game. Although they do have a huge private table available, if you need a more social space. The restaurant's vibe is warm and casual. We sat in a table in the open but there are some softer, more private booth seating available. We had the fried pickles which were wedges and not slices as we expected. The Margherita pizza was simple with a thinner crust and the Reuben was good, although it had the be re-made. The service was a little slow and not as friendly as other venues in the resort but still a good spot for an easy meal.

I had an excellent experience. The server Dylan was a highlight. He had such a polite manner and extensive knowledge of the menu. I ordered the fish and chips and a brisket sandwich. The fish was juicy and meaty. That brisket was melt in your mouth deliciousness. I couldn't stop eating it. Even the salad was fresh and crispy and came with a great blue cheese dressing. Thank you Chef Steve for the excellent smoked meat. I will be back!

We stopped by to buy some tickets and the manager and hostess provided excellent customer service. They told us all about the spot for dancing on Friday and Saturday nights and nye events. The food smelled so good so we went inside to be seated. Sat in the back faced towards the football game that was on and my husband was happy about that too! Waiter was excellent and our burgers were great! Lots of fries too! For 2 plates and water it was such a good price! Cheaper than fast food and the quality was great! The decor was also nice too! Nice place to come hang out at the bar or grab a bite. Will try more next time.

We tried to go to another restaurant in the casino but the wait was too long so we randomly ended up at Kelsey's. The sports bar was more chill than others I've been to and I appreciated that. As is often the case, I couldn't resist the pull of the French dip sandwich. Although I skip the carmelized onions and sauteed mushrooms, I didn't feel like the sandwich was lacking in any way with the gooey provolone cheese and au jus dip. The waffle cut seasoned fries were a nice touch too.

Unfortunately our experience at this restaurant was eh. We had decided to eat here because one of my friends had just eaten here two weeks ago and suggested it for our group. We made reservations just in case it got busy for dinner and were seated quickly without any qualms. As the waiter took our order everything initially seemed fine. We ordered their nachos for our appetizer with brisket instead of tri tip and expecting a $2 extra charge (my friend had ordered this two weeks ago). Two of my friends ordered the Ruben sandwich but requested a change in bread from the Rye to just anything else. When the waiter came back he said the brisket was a $4 extra charge and the bread change was a $2 charge for the white bread roll. At the end of the dining we did ask the manager why the price change and he said the restaurant just recalculated their pricing. $4 more for brisket instead of Tri Tip. One would think the brisket actually cost less because of the type of meat. One would think the Rye cost more than a white roll. Either way we ended up paying for it albeit annoyed by the price changes.We were still excited to eat our food in hopes that it was as good as promised. The nachos came out and we were just settling in until our dinner arrived two minutes after our appetizers. Needless to say that someone did not time the food correctly and we felt rushed trying to eat everything before it got cold, soggy, etc. The Reuben's were not as good as they could be with one stuffed with only fat and hardly any meat and no pickles with our sandwiches. Luckily the server brought some pickles to us, but we had to hold our breath wondering if there was going to be a $2 charge for a sliced pickle.The only winner in this group of food was the pizza that turned out pretty good. I have had better, but it was decent with a nice crust and lots of toppings.The restaurant is nicely decorated and it had a relaxing atmosphere about it with ambient noises.Unfortunately the majority of our group won't be visiting this place anytime soon.It just didn't seem worth it.

Cool sports bar in Pechanga. Service always amazing in casinos, no different here. Nachos and ice cold beer for tea Dodgers game hit the spot!

Comfortable space inside the Pechanga casino. Service was very good throughout the meal.I had the salmon and unfortunately it was a little overcooked as the bottom had a crust. Didn't like the side of roasted cauliflower at all. Ordered a side of roasted carrots and they were great.Got a baked Alaska dessert to-go and it was horrible. The meringue was done nicely, however, the bottom cake layer was micro-thin and the ice cream itself. I'm not sure what to say about it. It was like ice milk and absolutely tasteless.Full bar and nice selection of craft drafts.