JW China Wok

Oh man! If you haven't tried this place yet, PLEASE DO! This restaurant has only been open for three months, but it is stellar! It's getting so many good reviews for all the same reasons: fresh food with good portions, clean and presentable dining, and friendly/warm service.We ordered the wonton soup, the hot and sour soup, cashew chicken, and vegan sweet and sour chicken. The soup was plentiful, hot, and flavorful! (NOTE: If you are a vegetarian, please let them know before you order the hot and sour soup. Without telling them, it will have pork in it, so let them know so that it is only tofu.)We were seated right away and the booths are comfortable, clean, and spacious. The utensils were clean and cute with design. The host was friendly and kind. The food tasted so fresh! It wasn't greasy or tasting of old oil use (as most places do). This means so much to us when dining out. I cannot recommend this place enough. The only thing I foresee in the future is this place getting busier and needing a larger space!!

After trying twice (both eating in and takeout at this restaurant), rating it a 3.5.Pros: They are one of the very few places that offer Korean Chinese food such as black bean noodles, jamppong, and sweet and sour fried beef. The beef dishes are all tender. Service is great. Place looks clean. Prices are decent. Combo chow fun is flavorful and meats in it are tender. Fried tofu with salt and pepper isn't too spicy.Cons: The noodle texture of the black bean dish isn't that chewy and taste is a bit on the bland side. Fried tofu with salt and pepper is on the bland side and not very crispy (but that might be because it was a takeout order). Chicken chop suey is not as good as others in the area (smaller portion and less vegetable assortment). Vegetable chow fun is pretty sad with minimal vegetables so I recommend getting chow fun that has meat in it. Not sure if it's because I got take out for these three items. Overall take: Meat dishes are done well. Eating at restaurant seems to yield better food as opposed to take out (great service). Korean Chinese dishes offered here but doesn't beat OC and LA options.

Lunchtime (12:30pm) on a Sunday. Very busy with large parties seated banquet style. For myself and my hubby we were seated after a few tables cleared and were wiped down. We opted to use the QR code even though our server offered to take the order manually. Two people running front of the house taking orders, clearing tables, and fetching to-go boxes.We started with two iced waters. They definitely needed the added lemon slices to offset the strong tap water taste. I ordered a jasmine green tea to try it out. We had to ask for it again when all our dishes made it to the table but the tea pot didn't. It was not super strong in flavor but it did have a lovely jasmine smell. Our appetizer of popcorn chicken really took my back to my early college snack spot days. Crispy, tender pieces and perfectly seasoned. The black bean noodles (jjajangmyeon) used fresh white noodles, had a good amount of beef/onion sauce. Tasty but one order is not shareable for two grown adults. If really really hungry I'd recommend two orders. The 1/2 roast duck came with two, dry thighs. The flavor was ok. Not too salty. It was hard to enjoy since each bite was pretty dry. Almost like it was left in an oven/warmer too long.Didn't get to try out the jjampong (seafood soup) but would be interested in trying a few other of their dishes, primarily their version of Dan Dan mein.

Delicious and very affordable lunch specials ! Dumplings were great and hot tea was on point We had kungpao chicken and shredded garlic pork Large portions and very friendly staff even when the restaurant is clearly very busy. Will be back soon !

Came here for dinner tonight and couldn't stop myself writing a review for this restaurant asap.We had egg drop soup, chow fun, eggplant with tofu and kung pao chicken.Food was absolutely delicious and cooked to perfection,good portion,not salty at all like any other chinese cuisines we visited around.The flavors were incredible and thanks to chef for cooking a delicious meal.Customer service from Andy was top-notch.He was very attentive, knowledgeable about the menu and he went above and beyond to ensure a great experience. And don't miss their homemade chilly sauce as condiment.I highly recommend this place and Will be definitely coming back soon!

Best Chinese in IE , very fresh and simple food that tastes great. Egg plant in Garlic sauce and Kung pao were really amazing.

As of this writing, it's a really new restaurant. The parking can be tight on the east end of the parking lot (in front of the restaurant) but there is plenty more on the western end. The staff was super quick and efficient. As you can see from my outside pics: their grand opening sign and store front. You can see from my inside pic, it's simply decorated. I also have 2 pics of their menu: it is bound to have something for everyone. There is also a wall QR code menu available. We had the lunch specials - it is truly a value meal.I had the Orange Chicken. The chicken nuggets were nicely sized, see pic, and tender. The breading was appropriate: not too much or little. The orange sauce was very, very sweet and lacked flavor and tang. The adjacent egg roll was pleasant, but didn't have any pronounced flavoring. The rice was okay.Likewise the Kung Pao Chicken had fresh and nicely sized vegetables see pic. This flavoring was also okay.

Everything was so fresh and delicious nothing too oily. We had almond chicken, orange chicken, honey walnut shrimp, Szechuan green beans, chow fun with chicken, and mushroom chicken. I tried everything but the orange chicken. My friend ordered it she's not really into family style eating like I am, so she didn't offer and I forgot to ask. The decor is super simple, very plain and small inside but a nice number of booths, which I really like. Andy, our server was very attentive. We had everything we needed. FYI they have cans of Coke instead of fountain drinks and they carry Diet but not Zero. The only reason I'm knocking off a star is that my poor friend who got the almond chicken also found a long brown hair imbedded in his white rice. He's a germaphobe so he was super grossed out and couldn't finish his food. Andy offered to comp his meal and bring him something different for free but my friend was unable to fathom eating anything else because there might be another issue. My hair gets everywhere, and we have cats, so, while I understand it's not ideal, I also know sometimes it's nearly impossible to prevent hairs in places you don't want them. Hairnets only do so much and things happen. That being said, I would definitely return. The food was so good and fresh. Everything that was supposed to be crispy was, everything that needed some spice had it, and the mild mellow mushroom chicken was seasoned very delicately to let the mushroom flavor shine through.

The food is always hot, fresh, delicious and timely served. Ella, our waitress works so quickly and is so polite and proper always scurrying around trying to get to everybody's table to make them happy. Job well done Ella. The only downfall is you must find a spot that's not underneath the fan because you might get a little chilly and your food might get cold real fast. But when it's crowded, you gotta take what you get.

맛: 여기는 담백함이 포인트! 양념에 잘 베인 달작한 양파 맛에 한번 놀라고, 전체적으로 기름지지 않은 소스에 두번 놀람. 면이 약간 칼국수 면 같아서 비비고 오래두면 양념이 스며들어 더 맛있어짐. (아쉬움: 고춧가루 있었으면,, )양: 딱! 적당하게 배불렀음서비스: 2번 밖에 안 갔는데 사장님이 나를 기억하심 계산하고 나갈때 까지 간식 챙겨주시며 친절하셨음