Ceadar plank Salmon.
Asparagus, Ribeye steak, Chipotle mac n cheese
Filet Mignon, chipotle macaroni and cheese, baked potato
Prime filet mignon.
12oz ribeye, mash potatoes, asparagus, garlic butter topping
Sampler
an omelet and a salad
a plate of food on a table
The front
Ribeye
a table with a bottle of sauce and a bottle of hot sauce
a table with a bottle of hot sauce, a bottle of ketchup, and a bottle of
interior
Steak and veggies
food, salads, salad
Live it up till we crash In the smoke and ash Birthday Lunch Lamb T-Bone Steak w/ madeira tarragon sauce w/ garlic mash and chipotle mac
12 oz Rib-eye steak with garlic mash potatoes and vegetables
food
sushi and sashimi, food
Odd collection of condiments on every table that shouldn't be needed for a nice dinner.
Omg the Apple pie à la mode melt in your mouth awesome. It's not overpowering sweet.
Dwight T.
Jan 19, 2025
Really enjoyed my first experience at this steakhouse. It will not be my last time. We ordered the sampler, salmon and lamb steak. Everything was cooked to our satisfaction. The services was very attentive and jenny was so perfect. She made sure our experience was great. The lamb steak was very favorable. My wife loved the salmon. No room for desert. When you come, don't be fooled by the outside. The restaurant is very friendly and affordable. Thank you everyone.
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Misti K.
Feb 13, 2025
Don't let this little spot in the middle of a atrip mall fool you. The good is BANGING. We came for my son's birthday and everything from the appetizer platter to the entrees were on point. Great presentation and exceptional taste. Beat chicken wings I've ever had, tender ribs, outstanding jalapeño cream cheese poppers Service was also good. Our server was friendly and helpful, though a bit slow in brining out the check, however we were having a birthday so I got the vibe he was giving us time to talk and celebrate. The restaurant itself needs a makeover. The bathrooms were...they need a lot. (Please do not flush toilet paper) signs, dirty floors. For the scale of the food, this place could easily be a high end spot with some reviving of the decor and ambiance.
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Mark M.
Jan 31, 2025
First time. Expected way more according to the reviews. HORRIBLE! First of all, the draft beer was flat and tasted like the keg lines were dirty. Changed to bottled beer. We ordered the sampler platter as an appetizer. Jalapeno poppers looked like they were from yesterday's batch. Cream cheese was grayish in color. Bacon looked days old. The "chicken wings" looked and tasted like rejects from KFC. Wife's steak was way over cooked. Nephews steak had a piece of raw meat under it. Wtf?! Mom's carne asada nachos, the cheese looked like it was melted by a microwave. Never ever again. Live and learn. Take your chances people. A seriously wasted $400.
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Mojo S.
Nov 10, 2024
One thing I know about myself is I can't resist trying out new animals prepared in familiar ways. You can see it clearly whenever I see a new type of animal made into hash. Elk, venison, walleye, duck, &c...--just give me all the animals chopped up and placed atop diced or shredded potatoes.And you can also see it when places liked JD's makes cute animals into some kind of steak cut. I love it when we can make stuff into steak--just turn all the cute and convert it into cuts.That lamb t-bone was perfect. It was still juicy, still soft, and still gamey. It hit the spot in a way that a normal steak wouldn't have. It made me wish that lamb was made into t-bones on more menus. I'd seriously order that with great frequency.The garlic mashed potatoes and Chipotle Mac were good sides. They weren't anything special but I found myself still wishing seconds ordering was a thing.And the space was nice too. I can see why this is a popular Sunday Brunch meeting place and why everyone remarks how the service staff is super competent. I never had one problem not checking in with is enough.
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Bedelle M.
Feb 17, 2025
The hospitality was great from the hostess to the owner being my waiter he was super personable and kept bringing those awesome sauce rolls. The lamb was delicious my friends got the skirt steak and ribeye. The place stayed busy. Definitely a must visit.
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David U.
Mar 1, 2025
Solid 3 out of 5. The star is of course the steak, everything else I would have a hard time recommending. Service and all employees had a great attitude and were very welcoming. Ambiance is quiet, not very intimate because it is in one large room without much division amongst tables. If you are considering the bruschetta , skip it, seriously. Drenched in pesto and balsamic, the prosciutto that was supposed to be on it was literally cubed refrigerated ham. Filet mignon and top sirloin were cooked excellently to medium rare. Chipotle Mac n cheese was spicy as you'd expect, garlic mashed potatoes not very flavorful just okay, rice ehh, roasted corn ehh. Overall middle of the road restaurant, priced like a steak house though.
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Mike B.
Feb 16, 2025
Blocked by forever Construction , Absolutely a Hidden Gem in Jurupa, Ca! We had our Valentines Dinner Here, and They exceeded our expectations! Juiciest Steak we've had! We're Foodies and get around pretty good and can Tell You JD's is definitely worth a try! Set Dinner for Valentines Day was Perfectly Done! Worth going around the barriers!
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C Q.
Feb 23, 2025
A colleague recommended we try their Sunday brunch and it was amazing. My favorites were the spinach salad and the shrimp cocktail. There's something for everyone. We got to chat with the owner who shared some of his cooking methods that bring out tons of natural flavor. Everything was super clean and temps were consistent which is crucial for buffet style settings. Large tables with really friendly hostess & server.
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Jennie B.
Feb 9, 2025
The Sunday buffet is worth it. The food is fresh and the service is GREAT. Come and give them a try.
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Patrivia M.
Jan 27, 2025
The Food is Amazing and that's an understatement!,The service was pleasant and a welcoming ambiance.Everything we order did not disappoint.I hand the lamb and my husband had the steak,both cooked to perfection.
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