Hickory Ranch Steakhouse

On busy Valentines day they delivered absolutely delicious prime rib on time. Great food and great service.

Danyelle was amazing! Kind & very print ! Food was hot & so good! Danyelle was so attentive Thank you

Dropped by for an early 4:30 p.m. Sunday dinner and left $83 poorer for 1 person. The good, the bad , the so-so and the ugly:The Good: great HR margarita, and service by Kat...as well as the yummy dinner rolls and chocolate cake with ice cream.The Bad: Prime rib (medium size for $43) that I ordered cooked Medium came well done and dead on arrival with NO pink at all in it. Why? Where is the quality control by the chef? If you dare use your credit card you will be charged a 3% surcharge.....a nasty practice being added by many restaurants these days. If you want to jack up your total bill to cover more overhead, just add it to the cost of the food prices.The So-So: Ranch beans, and a Caesar salad served as a Wedge. Why? Who wants to wrestle with that when I could have enjoyed a pre-cut traditional one?The food Runner system is used here, so your server is mostly a person taking your order and your $$$$, with not much contact with delivering your meal.....Next time I drop in on a Sunday, I will opt for their All Day Happy Hour and just order the delish loaded potato skins, bloomin' onion and a discounted HR margarita......for perhaps only $25 instead of the $83 I spent for a so-so full blown dinner.

Well another great night of Food and Outstanding Service from Danyelle! If you come on Wednesday or Friday please ask for her! Helen ( owner ) please make sure you give her a big raise or really tell her how much she is a Blessing to HR and Yucaipa! You are truly blessed to have her! 100% genuine!

The mushrooms were so bomb! Bread was delicious. New York steaks were good. Beef Wellington bomb. Mac n cheese not so good but it as great service great food

Terrific food and awesome, friendly service!!! Great ranch house feel. One of our favorite steak houses around!!

Don't miss out on trying this place! We came in on a Saturday around 5pm for a late lunch or early dinner. It was not packed yet. But you may want to call to be sure if you have a time limit. When we walked in we were greeted by the hostesses. They immediately asked us how many were dining and a few minutes later someone came to seat us. They asked if we were ok sitting in the banquet room. We said sure since we didn't know what to expect. If you are looking for quiet, politely decline and they will seat you somewhere else. The banquet room is right by the bar and not quiet. There were large parties in there and it was just us as a party of 2. It was very load, but the staff did amazing!The server immediately came to ask us if we wanted drinks. We started with a pomegranate mule and a blueberry mule. They were delicious. Next we went for the onion blossom and the flavor was incredible. For our meals we ordered the filet medallions with garlic mashed potatoes and a side wedge salad. And a filet dinner with a baked potato and side salad. Everything was cooked perfectly and tasted great. The highlight, besides the food was the staff. We were asked several times how we were doing by everyone. Even the guy who brought the food to the table had a sense of urgency and asked if we needed anything. And the bartenders too. We will definitely be going back.

I've been here a couple of times a long time ago. I miss coming here. The food and customer service has always been good. I'm not sure if they still have it, but the karaoke nights were fun. Maybe someday I'll make my way to the inland empire again have their delicious food again. :)

Food is amazing. Locally owned been going here for 20 years. Love the food and setting.

The steak was amazing.Seriuously disappointed in the mac and cheese.everything else was great.Happy I don't have to drive far to have a great steak.