Guadalajara Mexican Grill
Guadalajara Mexican Grill
A corn tortilla lightly fried and topped with eggs sunny-side up, smothered with ranchero sauce and melted jack and cheddar cheese.
Two eggs cooked any style, served with your choice of a cheese enchilada or tamale.
Two eggs scrambled with seasoned shredded beef, bell peppers, onions and tomatoes.
Two eggs scrambled with Mexican pork sausage, onions and tomatoes.
Two eggs scrambled with diced tomatoes, onions and green serrano chiles.
Your choice of Chile Verde or Chile Colorado, served with two eggs, scrambled with diced tomatoes, onions, and green serrano chiles.
Three egg omelet filled with jack and cheddar cheese, smothered with ranchero sauce and topped with jack and cheddar cheese.
Three egg omelet filled with delicious snow crab. Smothered with ranchero sauce and topped with sliced avocado, sour cream, jack and cheddar cheese.
A traditional Mexican breakfast! Tortilla chips smothered in a green tomatillo sauce. Served with 2 eggs, cooked any style. Add Slicked Steak for $2.99
Cheese Nachos, Beef Taquitos, Grilled Flour Quesadilla. Served with guacamole & sour cream.
Cheese Enchilada, Chile Relleno, Tamale, Beef Taquitos, Chicken Flauta served with guacamole & sour cream. Add Chile Verde or Chile Colorado for $1.99
Layers of corn tortilla chips smothered in beans and topped with melted jack and cheddar cheese, fresh tomatoes, jalapenos, green onions, guacamole and sour cream. Add Beef, Chicken or Pork $1.99. Steak or Grilled Chicken $2.99
Hot melted cheese and spicy chorizo topped with pico de gallo. Served on a hot iron skillet with an order of flour tortillas on the side.
Traditional Mexican shrimp cocktail made with nine succulent shrimp in a tangy citrus cocktail sauce with fresh cucumbers, pico de gallo and topped with fresh avocado. Served with crackers.
Crispy rolled corn tortillas filled with shredded beef, topped with guacamole, sour cream, jack and cheddar cheese and taco sauce.
A crisp flour tortilla covered with melted jack and cheddar cheese and topped with guacamole and sour cream.
Large grilled flour tortilla stuffed with melted jack and cheddar cheese. Served with jalapenos, pico de gallo, guacamole and sour cream. Add Beef, Chicken or Pork $1.99. Steak or Grilled Chicken $2.99
Beef tripe and hominy soup in a rich chile broth, served with warm tortillas.
Delicious seafood soup with tender shrimp and vegetables, served with warm (corn) tortillas. **Requires additional cook time**
Traditional seasoned meatball and vegetable soup. Served in a savory broth.
Delicious seafood soup with tender shrimp and vegetables, served with warm (corn) tortillas. **Requires additional cook time**
Beef tripe and hominy soup in a rich chile broth, served with warm tortillas.
Crispy corn tortillas smothered with beans, topped with crisp lettuce tomatoes, jack and cheddar cheese, taco sauce, guacamole, sour cream and your choice of meet.
A large crispy flour tortilla shell smothered with beans, topped with lettuce, tomatoes, jack and cheddar cheese, taco sauce, guacamole, sour cream and your choice of: Chile Verde, Chile Colorado, Shredded Beef, Shredded Chicken or Grilled Chicken.
A light and refreshing cold shrimp dish cooked in lime juice and tossed with avocado, cucumber, red onion, cilantro and tomato, piled on top of a tostada.
A light and refreshing cold shrimp dish cooked in lime juice and tossed with avocado, cucumber, red onion, cilantro and tomato, served in a bowl.
Crispy corn tortillas smothered with beans, topped with crisp lettuce tomatoes, jack and cheddar cheese, taco sauce, guacamole, sour cream.
Chunks of tender pork with beans wrapped in a warm flour tortilla and smothered with tomatillo sauce, jack and cheddar cheese. Sour cream on the side.
Chopped grilled steak, beans, onions and cilantro wrapped in a warm flour tortilla. Served with guacamole and pico de gallo on the side.
Chopped achiote marinated grilled chicken with beans wrapped in a warm flour tortilla with onion and cilantro. Served with guacamole and pico de gallo on the side.
Tender shredded beef with beans wrapped in a warm flour tortilla smothered with ranchero sauce and jack and cheddar cheese. Served with guacamole on the side.
Chopped grilled shrimp, veggies, chipotle sauce and rice wrapped in a flour tortillas. Smothered in enchilada sauce, melted cheese and Mexican cream. Served with guacamole and pico.
Smothered in enchilada sauce topped with jack and cheddar cheese and served with sour cream on the side.
Combination of Chile Verde (pork)and Chile Colorado (beef) with beans and rice, wrapped in a warm flour tortilla, smothered with Chile Verde and Chile Colorado sauce. Topped with jack and cheddar cheese.
Roasted pork, beans, onions and cilantro wrapped in a warm flour tortilla and served with guacamole and pico de gallo on the side.
Tender shredded chicken with beans wrapped in a warm flour tortilla smothered with ranchero sauce and jack and cheddar cheese. Topped with avocado slices and served with sour cream and side.
Tender chunks of beef with beans wrapped in a warm flour tortilla smothered with Chile Colorado sauce and jack and cheddar cheese. Served with sour cream on the side.
Guadalajara's own signature fajitas served with steak, shrimp and chicken, sauteed with onions, tomatoes, bell peppers, mushrooms and spices, all on a large sizzling skillet.
THE SUPREMAS big enough for one person!
Marinated portabella mushroom, zucchini, carrots, sauteed with onions, tomatoes, bell peppers and spices, all on a sizzling platter.
Two crispy flour tortillas rolled and stuffed with your choice of chicken, beef, or pork, served with sour cream and guacamole.
Crispy burrito stuffed with beans and your choice of Chile Verde (pork) or Chile Colorado (beef), served with sour cream and guacamole.
Two beef taquitos and one beef flauta, served with sour cream and guacamole.
Four mini shrimp tacos with chipotle sauce, topped with pico de gallo and cabbage, served with sour cream and guacamole.
Three rolled crispy corn tortillas stuffed with shredded beef or shredded beef or shredded chicken, served with sour cream and guacamole.
Two soft corn tortillas stuffed with your choice of marinated grilled chicken or carnitas, served with pico de gallo, jalapenos, sour cream and guacamole. Sub Steak $1.00
Two prime rib tacos topped with a horseradish-guacamole and chopped cilantro.
Two crispy beer battered cod fillets wrapped in warm corn tortillas, topped with shredded cabbage, pico de gallo and tangy white sauce.
Four mini carne asada tacos topped with onion and cilantro.
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Served with rice and beans
Grilled achiote marinated chicken breast served with a chile relleno.
Strips of tender flap steak sauteed with onions, tomatoes, bell peppers and spices.
Chunks of lean pork slowly simmered in a tomatillo sauce.
Chunks of tender beef, slowly simmered in a red chile sauce.
Chunks of lean pork slowly simmered in a tomatillo sauce.
Chunks of tender beef, slowly simmered in a red chile sauce.
Grilled achiote marinated chicken breast served with a chile relleno.
Five honey cured bacon wrapped jumbo shrimp stuffed with jack cheese. Served with fried potatoes, cucumbers and tomato salad. (Served with beans, rice, and tortillas, add soup or salad for additional $2.49)
Six succulent jumbo shrimp sauteed in garlic butter. Served with fried potatoes, cucumbers and tomato salad. (Served with beans, rice, and tortillas, add soup or salad for additional $2.49)
2 mixed enchiladas, one stuffed with grilled shrimp stuffed with jack cheese. Served with fried potatoes, cucumbers and tomato salad. (Served with beans, rice, and tortillas, add soup or salad for additional $2.49)
Two crab meat enchiladas smothered in red enchilada sauce and topped with fresh avocado slices. Served with sour cream on the side. (Served with beans, rice, and tortillas, add soup or salad for additional $2.49)
Grilled 8oz. red snapper fillet dressed with garlic butter on a sizzling platter. Served with pico de gallo, guacamole and jalapenos.
Large shrimp and crab enchilada rolled in a flour tortilla smothered with red enchilada sauce and topped with fresh sour cream on the side.
Two enchiladas filled with shredded beef, smothered with ranchero sauce topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.
Two enchiladas stuffed with Chile Verde (pork) and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.
Two chicken enchiladas smothered with creamy tomatillo sauce and topped with jack and cheddar cheese. Served with rice and beans.
Three chicken enchiladas smothered in a roasted tomatillos salsa and topped with melted mozzarella cheese and heirloom pico. Served with black beans and sweet corn cake.
Two enchiladas filled with Chile Colorado (beef) and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.
Two chicken enchiladas smothered in mole sauce and topped with Mexican cream. Served with black beans, rce and pico de gallo.
Two enchiladas stuffed with tender pork and smothered in red enchilada sauce and topped with jack and cheddar cheese. Served with sour cream and guacamole, rice and beans.
Can't Decide? One Chile Verde (pork) enchilada and one Chile Colorado (beef) enchilada. Both topped with jack and cheddar cheese, sour cream and guacamole, rice and beans.
Traditional Mexican dessert! Sweet and savory caramel custard topped with whipped cream, cinnamon and a cherry
Vanilla ice-cream covered in grains, brown sugar, and almonds quickly deep fried creating a warm, crispy shell, but still ice cold in the middle. Topped with whipped cream, caramel, chocolate, cinnamon, and a cherry!
Banana a la mode: A creamy, light banana cheesecake wrapped in a pastry tortilla, dusted with cinnamon-sugar and served with caramel, chocolate and vanilla ice cream.
Traditional avocado dip served in a crispy flour shell, topped with jack and cheddar cheese, served with flour tortilla chips.
A crispy flour tortilla smothered with beans. Topped with shredded beef, mushrooms, jalapenos, taco sauce, jack and cheddar cheese, guacamole and sour cream.
Our new courtyard patio!
The Mangoneada Margarita: made with mango and chamoy
The Coconut Margarita: made with 1800 coconut tequila, fresh lime juice, agave syrup and topped with coconut flakes on top!
Guadalajara Grill
food, tacos
Chespirito art piece
Cantiflas art piece
The Fajitas Supremas: another Guadalajara's favorite. Made with steak, chicken, shrimp and tossed with veggies on a hot iron skillet!
Corona Rita parred with our Popular Chile Verde Burrito with a Fried Egg on top!
The Michilada Diablita! Made with only Mexican beer, Tajín, chamoy, tomato juice, fresh lime juice!
Tacos Juarez and lobster tacos in the background
It's Margarita Monday! We have house margaritas for $3.95 and flavored for $4.50 all day!! #margaritamonday #margarita #margaritas
It's Margarita Monday! Happy hour Margaritas all day! #margaritamonday #margaritas #margaritatime
It's Taco Tuesday folks! Take your pick, we have carne asada street tacos, prime rib tacos, potato tacos and tacos al pastor!
It's National Margarita Day! Come in for happy hour Margaritas ALL DAY!! $3.95 for regular margaritas and flavored are $4.50.
Come try our new Potato Tacos! Topped w/ shredded cabbage, fresh cheese and green salsa! $2 ea. #tacotuesday #potatotaco #tacodepapa
Here's a sneak peek of the remodel at Guadalajara's! This is only the beginning!
Happy hour Margaritas all day, every Monday!!
Posole Verde: a mild brothy stew simmered with chicken, made w/ green peppers and tomatillo. Mixed with chunks of potato and hominy kernels!
Tonight's feature: Cilantro Lime Chicken - Charbroiled chicken thigh. Served with black beans, rice, pico de gallo and avocado slices!
Join us tomorrow for all day drink and appetizer specials! Mariachis arrive at 5:00! Come celebrate with us! #cincodemayo #cincodedrinko
"TAMALES! TAMALES! TAMALES!" (Speedy Gonzalez voice). Come and get 'em while their hot! #tamalesfordays
food, wraps, burritos and wraps, burrito
It's Wing Wednesday! Pair our chipotle wings with a refreshing Watermelon Lime Margarita! #wingwednesday #chipotlewings
Katie B.
Jan 24, 2025
My husband and I finally tried Guadalajara, and we're honestly kicking ourselves for not coming here sooner! We've lived in Temecula for a few years now, and coming from San Diego--a city overflowing with incredible Mexican food--we've been struggling to find anything that compares. Well, Guadalajara has officially ended the search!The food here is nothing short of authentic and absolutely delicious. From the perfectly cooked meats to the fresh, flavorful entrees and incredible salsa, every bite was a reminder of what real Mexican food should taste like. You can tell they take pride in their recipes, and the flavors are spot on.If you're a local or just passing through, Guadalajara is a must-try. We're already planning our next visit and can't wait to explore more of the menu. Easily the best Mexican food we've had since moving to Temecula!
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Martha M.
Dec 17, 2024
Came here with a friend a couple of months ago - sadly before I found out i have to change my diet :(But I think I can have a few things on the menu.We both had the albóndigas with rice, flour tortillas & non alcoholic drinks. It was during weekday lunch and though quite a few people, not overcrowded like the weekends. The server & staff were wonderful. The restaurant is nicely decorated that you feel you might be in Mexico.Definitely coming back, everything was perfect!
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Karen M.
Nov 23, 2024
I just arrived in town and was looking for some good food and margaritas. The margs were quite good - I got the Cadillac one, which was very good. It was not that neon green. A few days later, I was in the area during happy hour. House drinks were 20% off. More importantly, for the same price, I got the same 16 oz drink to go! The bartender told me this was an option. Great since who wants to get a DUI!!The food was delicious. Unfortunately it was only warm on the inside. First night I had chili Rellenos. Second time enchiladas suiza. This time I removed the guacamole/sour cream, and asked them to make the food hotter.Both times the plate was super hot, the food wasn't. Next time I will ask them to make the food extra hot.
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George U.
Mar 1, 2025
What a great place. A very popular spot in Temecula. The wait was about 30 minutes and well worth it. The place was packed and standing room only. We secured a high top table at the bar area after about 15 minutes. Ricky was very helpful and took our drink order with my wife having the blended margarita and I had a Cadillac. Ricky brought them to the table within minutes and had chips and salsa delivered as well. Alfonso was our other server and took our order. My wife and I both had the enchiladas suizas and I also had a dinner salad as well. The food was fantastic. Kat came by regularly to check on us and make sure everything was going well. The teamwork service is terrific. The ambiance is very positive and has a cool vibe as well.Highly recommended
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Bre R.
Feb 14, 2025
Yesterday we had the combo fajita plate for two. It was steaming smoking hot ! Good job. Really it's for 3 people at least !! Rice and beans on the side were so good but not very warm. The guac and sour cream went great on the fajita tacos. We appreciate the chips served hot with salsa. Yum. I will say we had a very odd vodka martini. It was ordered " up" with olives. Just gonna say it definitely had some kinda margarita mix in there. Vodka iffy. I may have had a tequila martini? Not good. Please make note to bartender. Thanks.
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John F.
Mar 3, 2025
Love this place! The combo plates are delicious and very reasonably priced. The drinks are great and the mariachi band was really cool.
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Suzette S.
Sep 19, 2024
Visiting the West Coast!Family dinner!Place was extremely busy!Constant flow of customers.Parking lot on site.Happy hour 3p-7p.We had reservations and were seated right away.We had to ask for utensils a few times!Party of seven- only 2 sets of utensils on the table.Food was served on huge platters not plates! Table a bit crowded with all the entrees.Typical Mexican food.Great catching up with family!Love Yelp perk when I checked in!Complementary cheese crisp!It was very tasty!!!
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Jess B.
Aug 11, 2024
Our new favorite Mexican restaurant. We originally came for lunch with my in laws and ordered fajitas for two. It was good so we of course decided to come back. We came back for a dinner date night and discovered that they have a weekend dinner menu. The Acapulco grill combo seemed too good to be true because it said for $54.99 you get steak, chicken and lobster with veggies. Plus side plates with beans, rice, guacamole, sour cream, and an orange slice. We always have food left over to take home. I wasn't too impressed with their drinks the first two times but the last time I ordered the watermelon margarita and that is now my go to drink there. I wanted to order the flight but you aren't able to select the flavors. The server said it's just whatever they have at that time so I decided to pass on it. I decided to order and try the cheese crisp and forgot to check in on Yelp. Reminder to not forget to check in on Yelp to get a complimentary cheese crisp. It's almost like a quesadilla. Every time we've visited the service has always been good. They have been friendly and efficient.
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L M.
Nov 4, 2024
Really good Mexican restaurant with good service. We got lucky because they had a live 2 man mariachi band on Friday night at about 7:00pm. The beans were really good. Chips and salsa were fabulous. We will be back to try more things.
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Danny V.
Mar 5, 2025
I ordered a chimichanga burrito, and it was a regular burrito. The burrito was not deep fried. The burrito was a chile verde. Maybe cause they were extremely busy IDK . But I will try another Mexican restaurant when I'm in Temecula.
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