Gaspar's Restaurant

Food is always excellent!Great customer service always!Shout out to Andrea Z who took care of me today;she went above and beyond to make my lunch experience great, she had a great recommendation to pair with my steak salad which was incredible! Ambiance always on point.Wonderful experience at Altisima always!

Food was underwhelming and very, very overpriced. The jamón serrano plate had enough ham for 4 people, enough bread for 1.5 people, and strangely included fig jam which paired horribly with the ham and the olives. I love fig jam, don't get me wrong. But a friend of olives and Spanish ham it is not. The burrata salad had too little lettuce, some of which was wilty, and a massive blob of burrata, which I suspect is how they justify the price of a meatless salad at $26. It was great cheese, but nonetheless just a ball of cheese on a handful of mixed greens. I did add salmon to the salad, for a whopping $13, making this a $40 salad. The salmon was a generous and well cooked portion but too heavily salted. The burrata salad was as moderately satisfying and underwhelming as fast casual salads I've had at places like Panera. If this was also a $20 salad, I'd said it hit the mark. My partner said the burger was just "meh." Ambiance was great, but there's dozens of wineries nearby with equally great ambiance and similar lovely views, while offering better food at better prices.Service was lovely, no complaints.

Oh how I love this winery! I was planning to bring my in-laws here with me but my niece's kid is an absolute terror and I did not want to be responsible for killing anyone's buzz on such a beautiful day...but I digress. Lol. The co-habby and I ended up going with a fave couple of ours to celebrate both of our 20th wedding anniversaries! Such a crazy coincidence that we all got married on the same exact day down to the year. And we are so glad we chose Altisima Winery for our twin anni double date. Note: Gaspar's Restaurant. They welcome guests on a first-come-first serve basis according to their website and we were the first ones to arrive. The young male host who initially sat us was a tad rude and tried to place us in a sunny spot but we wanted something with a bit more shade. He said "well, we're gonna be really busy today so let me check." Umm, first come first serve, no reservations? He sat us one table down like he was doing us a huge favor. No big deal but it kind of killed our vibe a bit. On a happier note, our server was absolutely awesome! He made some recommendations on wines, cocktails and appetizers/entrees. Everything was delectable and the libations were some of the best I've had out here in Temecula. We visit wineries every 2 months or so and want to try as many as possible. This winery is stunning. Absolutely beautiful. And that says alot as we've probably frequented about 15 wineries in the area. By far our favorite to date!There is a lovely outdoor area if you choose to nix the food and enjoy the wine tasting. Plenty of seats with an absolutely gorgeous view of wine country.Let's talk about the food and booze:Sangria Flight: we ordered 2 of these. So refreshing and tasty. My favorites were the Pomegranate, Mango and one that tasted like a Moscow Mule. Yum!Gaspar's Grilled Cheese: Jenny and I both ordered this one OH EM GEE, I need to order 10 more of these to take home! Grilled sourdough, jamon serrano, manchego & burrito. Made even better with parmesan truffle fries. 10 stars. Catalan Gambas: Shrimp in garlic confit with a spicy catalan sauce with crostini. The sauce was so good we told our server to not take it away so we could dip our fries in it. Lord Jeezus.Gaspar's Steak and Frites: the boys ordered this and were pretty darn happy with their entrees. Your choice of rib eye or filet mignon topped with chimichurri sauce. Divine.Churros: our amazing server gave us a complimentary dessert of fresh churros with cinnamon sugar and chocolate sauce, fresh, hot and crispy. Yes please and thank you!When I tell you I love this place, I mean it from the top of my head to the tips of toes. Thank you Altisima for making this such a wonderful experience for us.

Come for the view, stay for the food! This restaurant is located inside Altisima Winery - We were wine tasting and made the mistake of eating lunch elsewhere. We were told to come here for the view but the food was exceptional. Next time we will absolutely have a full meal here! Every dish we watched the wait staff walk by with looked better than the previous one! The smells were amazing. I loved our cheese board - I'm a huge truffle fan and the Merlot cheese was such a hit. The jalapeño jam was delicious on everything and the honey was so fresh. The entire experience was outstanding!

Stellar food with a picturesque view! Visited Gaspar's Restaurant yesterday with my best friend for her belated birthday lunch. I didn't have the highest expectations as it is difficult to find a winery restaurant that has a good experience that matches the view and scenery. I was so pleasantly surprised! The property itself is stunning. A modern and elevated tasting room followed by a restaurant and patio of panoramic views of the De Portola wine trail-- there really isn't a bad view from any seat. We ordered the patatas bravas as an appetizer and it was delicious! The potatoes were well seasoned and perfectly soft inside with a crisp exterior. The saffron aioli was a perfect compliment to the potatoes, I wish I had more! For entrees we both opted for the California chicken sandwich. The chicken was juicy and flavorful complimented with a soft ciabatta bun and more of that delicious saffron aioli that added a lovely herb flavor to the sandwich. The waiter was very friendly and attentive. He recommended the cauliflower salad as a side that I opted for. It unfortunately didn't do much for me, didn't get the herbed flavor it described and it tasted as it sounds, cold roasted cauliflower. Overall, we had a great experience! Can't wait to visit again and see if it's a consistent experience!

I decided to try this place out after my parents recommended it and everything about this place is so good! The ambience is amazing and the food was amazing and the service was friendly. I highly recommended this place! I give them 5 stars !

We came on a Saturday to celebrate our anniversary and got a few glasses of wine and some apps. It was a very windy day but it was still nice to sit on the patio and enjoy the beautiful scenery.The wines were great and the appetizers were a good size. The flavors of the appetizers were good but the jamon Serrano could have used butter or cheese from the bread as it was a little dry! The calamari was amazing and very lightly breaded. We would order it again!

Great location. Great atmosphere. Great food. Great service. Even live music on the weekend. The burger and fries are solid.

Celebrating my 25 anniversary. We enjoyed the nice views, great food and service. Definitely coming back!

We've enjoyed this restaurant for lunch and finger foods in the past, they were delicious! So, we decided to bring our friends here for breakfast/brunch. Unfortunately, it was a big letdown.My latte arrived cold, as did our food. The Eggs Benedict were especially disappointing, there was no hollandaise sauce or even butter for the English muffin. We were the first ones in the restaurant, yet the food tasted like it had been sitting out for hours. Everything was stale, tough, and difficult to eat.That said, I did appreciate the charcuterie board-style presentation. The variety was nice, but unfortunately, it didn't make up for the poor quality of the meal.I'd recommend this place for lunch or snacks, but brunch isn't their strong suit.