Flower Hill Bistro

Amazing food and location on a hilltop off main rd in Temecula. Good food -to die for and the wine spectacular. Music in the evening we understand. Outstanding mention was Crista our server- this young lady couldNot have been more professional, caring and knowledgeable about the menu! We shall return !!!!Thanks so much

Views and the best stuffed mushrooms I've ever had. We've been here a handful of times and it's truly one of the best places to sit, take in the beautiful view, eat, and of course drink. This bistro is located at Miramonte Winery. It sits on top of a hill. The food is great and one item really stands out and that's the stuffed mushrooms that are delivered to your table straight out of the oven still bubbly and extra cheesy. They're stuffed with goat cheese, garlic, Brussels sprouts, and topped with Asiago and mozzarella for an almost crispy crust and then drizzled with some sweet balsamic glaze. Heaven in your mouth. I'll keep coming back as long as nobody fucks with the mushroom recipe or decides to take them off the menu.

We were hungry after some wine tasting so I hit up Yelp! looking for a good burger. This was the top rated place in the area with a $$ price range. Gorgeous pot on a hill top and parking was a bit tight, but it was worth the walk from the main driveway. Beautiful view of the valley from our hightop stools on the railing. Angela was our server and she was sweet and super attentive. My wife's white ale and my iced tea (designated driver) went great with their burger. A perfect double decker with traditional toppings and both the fries and onion rings were perfect. Another brilliant Yelp! find.

A nice restaurant with a beautiful view! My husband and I ordered a few items, and it was all delicious, although the fire torch wings could have used more heat, as it was not spicy at all.The parking lot gets pretty busy, so you might have to park at the dirt lot like we did. The restaurant itself gets packed as well since it is part of the winery.

Upscale meets casual here. A beautiful view of the valley and overlooking the Miramonte vineyard. I'd recommend booking ahead as we went on a Saturday evening around 630 and it was pretty packed. We were flexible and sat at a high top table, 3 adults 2 little ones. We started with the stuffed mushrooms and this was the best thing we had by far. They were absolutely delicious. Stuffed with goat cheese and herbs perfectly roasted. These are a must. We split a pitcher of sangria and ordered up. 2 flatbeds and a pesto Mac and cheese. The flatbeds were great as well. One veggie and all the toppings fresh and crisp while some were cooked down with the flat bread. The bbq chicken was tasty also had a slight kick to the sauce and the chicken and onions on top were spread evenly for a great balanced bite. We will be back as it's a good date night spot or to take people visiting!

My husband and I came on a Friday night over Labor Day weekend and had a great meal here. I'd made a reservation for that night only a few days before. At the time we came, the winery had closed for tastings already (I believe they close around 5), but they had several of their wines on the menu. It was a scorching hot weekend in Temecula and they only had outdoor seating, but the waitress seated us in a spot with high seats that had good access to the misters. My husband and I both had wine here and one main dish each. My husband had the rose while I had the chardonnay. I quite liked the chardonnay here, it was oaky and buttery. My husband got a rose that I also liked. As for our food, I had the salmon while my husband got the caesar salad with chicken. The salad was a basic caesar salad and I think he regretted ordering it. My salmon with cheesy potatoes was excellent. It came with a drizzle of sweet balsamic jus. The ambience and service here were both lovely. Would recommend for a meal if you're in Temecula.

Flower Hill Bistro is a fun place to grab a bite to eat and is attached to the Miramonte Winery. It's located just outside and to the left of the Tasting Room. It's under a combination of tents and a patio shelters. Keep in mind, there are no misters for warm days though, but they do have live music on weekends. Miramonte also has a private members area beyond the small bridge, for those who want to relax and enjoy their wines away from the Tasting Rooms. Our membership in the Wine Club also allows us 20% Off all food in the Bistro, which is a nice perk and is something I would highly recommend. But twenty percent off something, doesn't mean a thing, if the food isn't very good. Here however, Flower Hill and Miramonte have out done themselves. Our server Bjorn, was extraordinarily helpful and made sure not to rush us. His personal and intimate manor made us feel right at home. We tried a bunch of wines in their Tasting Room (which you can read about) but thoroughly enjoyed their red Bin 380 and mildly sweet Riesling and dessert wines. The three of us ordered a bunch of different items, from Mildly Spicy Chicken Wings, to a Charcuterie Board, to Flat Bread Pizza and also Truffle Fries. Everything was good. We'll be back in October to pickup our two wines from the Club and try some new ones in the Tasting Room. Enjoy!

The flatbread was good, but I only ate half of it. I said I'm going to get up and take a quick picture, please don't throw my flatbread away. I was gone less than a minute and I came back, and my flatbread was thrown away. What a total ways to spend the money on a flatbread only to have them throw it away.

Love this place. Their wine is outstanding and they have beers on tap. Food is delicious and most food items are share friendly. The Club burger is delicious. The servers are very friendly and can answer any questions for you. The ambiance is fun too. Matt was our server today and he was great, cold glasses of water were always full to pair with the delicious wine we were enjoying.

After a nice tasting experience with Miramonte, I got dinner at the bistro. I got the sumac salmon. The flavors from the honey glaze and sumac came through but was not overpowering. The fish was cooked just right and tasted fresh and delicious with its crust.