Biscuits and gravy
Chocolate Cream Pie from #flosairportcafe
I dipped right in before snapping one! But this is the famous biscuits n gravy with ham n cheese omelette! BOMB
Cheeseburger
Menu as of Jan 2023
Yummy apple pie
Top sirloin, 3 eggs, hash browns, white toast and biscuits and gravy.
Chicken Fries Steak
White toast and top sirloin steak
a parking lot and palm tree
One of the better Grand Finales I've had recently. But when you start with good components, it's easy to make a good one. Grand Finale
This is what it looks like from Merrill Avenue.
We ordered the sampler platter Paul's and Flo's breakfast.
Everything Omelette - so delicious!!
Come on down neighbors!!
A few exceptions I brought my 17 124 Spider this time and one of our buddies brought his Classic 356 Porsche
Chicken Fries Steak
Lettuce wrapped cheeseburger & fries
Blueberry pie supreme.
Lemon Cake
Biplane rides next door
I wanna hold the hand inside you, I wanna take the breath that's true Country Breakfast w/ Corned Beef Hash from #flosairportcafe
Menu as of Jan 2023
Sarah D.
Jan 4, 2025
It's a small but homey feel cafe. There are locals that frequent often. Our server was great! She was kind but also took no one's BS haha. She made sure the food came out hot and our coffees were always filled and kept hot by a young man. Breakfast burrito was delicious and the salsa had a good kick to it. I will say they had great coffee as well. Definitely recommend, but reminder it's a small place so I wouldn't recommend coming with huge parties.
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Susan L.
Nov 17, 2024
Super busy, despite the pouring rain - must be a great sign! What I ate: - Country fried steak and eggs: all delicious foods are just shades of brown and this delivered. The steak came huge and on its own plate. I love that they thought about it and put the gravy underneath the steak to leave it with some texture. The hash browns were hidden under the biscuits and gravy. The other plate was pretty much drowned in gravy. I almost wish that the biscuits were on the steak plate to keep the gravy off, and maybe next time I'll ask for thatPros:- Such a cute little diner. It has a great mom n pop diner feel. A bit run down and lived in, but those are the best kind for this kinda food - Staff were all so friendly and treated you like family. The rain has caused road closures earlier that morning so staff were told not to come in to work. But of course the road opened back up and the restaurant was slammed and short staffed. Despite the remaining staff running around trying their best to accommodate, they all had great attitudes. The bussers were quick to get you water and coffee , and cleared our plates quickly- Menu was a nice mix of diner classics and a few Mexican dishes sprinkled in - Quick turn around. Despite the long wait, service was quick, food came out quickly- Plenty of parking in the lot- Pies, pies, pies! I wasn't able to taste any, as they only had whole pies and limited flavors at that (we were told that most of the pies were sent to the other locations after finding out about the road closure). I encouraged (or is it enabled?) my friend to get a whole lemon meringue pie to take home. She reported back to me that it was delicious! - Multiple locations. But my friend who has been to other so spots reported that this location was the bestCons: - The only con I can think of is that it's a bit too far away for me to come here on my own, and that's entirely my faultWould I come again? If I was in the area craving breakfast, YES!
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Danica H.
Sep 18, 2024
This is my favorite breakfast spot in the area! Huge portions, friendly service, tasty food and a cozy ambiance. If you love cinnamon rolls, you must try theirs - it's an absolute delight of soft dough, cinnamon and butter. I would recommend sharing since it is quite filling!
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Omar F.
Mar 1, 2025
A sign of a good breakfast to come starts with a fresh cup of good coffee. Ordered the Flo special and added the S.O.S. Great tasting biscuits and gravy. Apparently the sausages are made in house, they tasted remarkable. It's an old school type of diner type of feel. Definitely a hidden gem in the I.E. Worth the drive and worth a repeat visit. Service was beyond friendly and attentive. Loved this place.
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Larry P.
Feb 23, 2025
This place is fantastic for the portions, the chicken fried steak is twice the size from all the restaurants! I love to eat and this place gives plenty of good food! Roxanne was our server and she was great!
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Mojo S.
Aug 18, 2024
One of the better breakfast joints in the area. The service to get my order in was a little slow, but I think that was more due to the crowd of folks inside than an indication of a lack of service.The breakfast itself was great all around, but especially the corned beef hash and biscuits & gravy. I love a good hash in the morning and, while it wasn't anything innovative in terms of ingredients, this is how you do hash right. Plus, the biscuits & gravy was just a good portion full of good stuff to put in your belly as quickly as possible.And how can you resist capping it off with a fresh-made slice? You can't, that's how.I was actually recommended this place if I was interested in a decent breakfast at a fair price somewhat off the beaten path. I'll have to tell that dude he was completely right about his assertion.
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Steph M.
Jan 5, 2025
Love the location ! Food was great and so good ! Service was amazing love how family owned the location is. Ambiance is a great place to go with the airport location .
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Josue F.
Jan 8, 2025
Best part is that you are able to see the airplanes landing and taking off.Food is regular, and traditional dinner, service is good and attentive
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Karalynn N.
Mar 5, 2024
Opted in for a big breakfast on Sunday morning. We got seated right away. Small restaurant with lots of seating. It was busy with families and friends enjoying their morning.My man's go-to is the Country Breakfast sunny side up with hot links and his hash-browns smothered in biscuits and gravy. For me, it's the veggie and cheese omelette. Hash-browns were soft, crispy and my biscuits and gravy was savory. It was quite a big meal for me.
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Arash M.
Feb 8, 2025
we would give this cafe 10 's if we could....My fiance and i were in town for the farmers market and decided to give this place a try, Roxanne was our server and was so friendly; explained about the home made salsa and how it pairs well withbthe biscuits/gravy and the home made apricot preserve, delicious meal and we will be regulars from here on out.we got here at 730am on a saturday and by 830 as im writingbthis there is almost zero seats available. filled with nothing but quality local people as well.thanks roxanne
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