Espadín

I was so happy this place could accommodate my group of 15 on a Saturday night! The space is really cool -open air with a modern and hip vibe. It felt like something you'd see in a city so it was cool to experience in a smaller town.The drinks were amazing. I got a pomegranate margarita and had a sip of the cucumber one and they were divine! So many fun options and they were not overly sweet or pre-batched. I ordered the shrimp enchiladas and they were great! Definitely only enough food for one person, no leftovers, so don't expect a huge portion like you might see at a classic Mexican spot. The rice and beans are where they lost me. Both were super dry and flavorless. I could tell by looking at them that they wouldn't be very good, and my tastebuds agreed. Overall a good experience with friendly service, just bummed about the sides.

Won't be eating here again. Even if American Express and Resy offered it for free. The supervisor on duty was very nice. 2 Taco plate:- Carne Asada - was actually good- Whitefish- don't order it. -Beans- calling them warm would be offensive to warm. -Rice - ditto Churro Sunday-do yourself a favor. Never order this. The churro itself wasn't even warm and seemed like it was premade. Also tasted like chalk. The ice cream itself was completely melted and very much the consistency of soup, which implied that this dessert was sitting around.I don't give bad reviews often. But this was a very poor performing kitchen.

This place was great! Food was good, service was too! We sat outside and I like how the layout is all pretty open. Music was great! I will definitely be back!

Food was interesting. We had another restaurant down the street recommend going here. Sad to say we were disappointed. Something seemed off here from the food to service. I think that is what I read in the reviews after we left. Wouldn't try this place again knowing there are excellent restaurants to visit.

No a bad spot for some Mexican food it was just a little inconsistent but the proteins were all cooked really well but the chips didn't taste fresh. The service was normal and we went early so the space was not super full.

Burned birria. Consommé was amazing, but look at how burned those birrias are. The other person's birria were the same from the other table. Disappointed. Server was also trying to take our plate before we were done eating. Ambiance was quiet cause no one was there. There was a reason why people I know told us not to come here.

We usually love this place, as the food is great, which is why it's getting 3 stars. But it was a windy and super cold tonight when we tried to have dinner here with our 8 month old. We specifically came out to have dinner here, even against our baby's bedtime... but the doors were locked at 7:30pm. SUCH a disappointment... :(

Do not eat here. The food is disgusting and the service is terrible. We were a party of 8 on a Wednesday night 5pm. Restaurant was almost empty. 3 of us ordered the steak fajitas, which were all fatty and tough. We all had a hard time biting through it. It was tough and chewy. The guacamole had zero flavor. The enchiladas had no flavor and tasted horrible. Cheese dip was okay but how can you mess up melted cheese? Churros were so dry and tasted awful. Not one of us liked our dish and didn't take any of the leftovers home. The drinks looked good so I would suggest coming for a drink and sit at the bar. We basically bussed our own table as hardly any of our dishes were cleared. Still had a bunch of them on it as well left. Never eating here again.

I've been here 4-5 times now (mainly for a quick stop for Happy Hour) -- the food AND service are hit or miss. /:We've had to flag the waiter down after waiting 30 min just to order and even get water. We thought the service would be better if we sat at the bar but even then it can be a hassle. I do appreciate the free chips and salsa though. If it tastes stale, ask for another basket!Note: If you park nearby, make sure you're actually in a parking spot. We watched a cop give someone a ticket right out front because they weren't in a parking spot with the white corners on the street.

Eh, "just okay". We stopped in because we had limited time and this place wasn't busy. The highlights were the friendly service and the chips + salsa.I ordered the white fish, which was supposed to have "squash blossoms" but came with tons of onions, pickled peppers and sliced zucchini. No big deal but there were So. Many. Beans. Literally a huge bed of beans. The fish was slightly undercooked and over-salted, but still edible.I tried the chicken mole and wasn't a fan. There was way too much of the sauce and it was overwhelmingly chocolaty. I've had mole before with a better balance of flavors.I enjoyed the decor and ambience; the ceiling was painted blue and the window panes on the walls gave it an al fresco vibe.Overall, I don't know if I would come back as there are so many other options in the area.Pros:- simple menu- friendly - ambience Cons:- food is "just okay"